A Catered Affair- Menu items are picked up cold with heating instructions. Orders require 72 hours notice ACA

(Serves 4)Caprese Chicken with mashed potatoes, & house veggies

(serves 4) Chicken Piccata with mashed potatoes and veggies

(Serves 4) Mixed Grill- Sliced chicken and steak with mashed & house veggies

(Serves 4) Grilled Salmon with rice and veggies

(Serves 4) Firecracker chicken with mashed potatoes and veggies

(Serves 4) Herb Chicken with veggies & rice

(Serves 4) Enchiladas by the pan

(Serves 4) Short ribs by the pan

(Serves 4) Tuscan Champagne chicken by the pan

(Serves 4) Roast beef by the pan

(Serves 4) Chicken with garlic by the pan

(Serves 4) Lasagna By the Pan

(Serves 4) Gourmet mac & Cheese by the pan

(Serves 4) Meatloaf by the pan

(Serves 4) Penne & Meatballs by the pan

(Serves 4) Shepards pie by the pan

(Serves 4) Flank steak & mushrooms by the pan

(Serves 4) Aca House salad

(Serves 4) Twice baked potatoes

(Serves 4) Loaded Mashed potatoes

(Serves 4) Whipped mashed potatoes

(Serves 4) House veggies

(Serves 4) Asparagus

(Serves 4) Rice Pilaf

(Serves 4) Rolls with butter

(Serves 4) Meal Prep chicken

(Serves 4) Salmon meal prep

Fresh seasonal fruit with a fruit dip

Classic cheese board including domestic and import cheeses. Accompanied by fresh berries.

Fresh hand cut seasonal vegetables served with homemade dips

Homemade hummus, lemon artichoke pesto, tzatziki sauce, marinated feta cheese, grilled artichoke hearts, kalamata olives, stuffed grape leaves, pita chips and assorted crackers

Artichoke hearts mixed with various cheeses in a creamy dip. Served with tri-color tortilla chips

Tri-color chips served with authentic guacamole and fire roasted tomato salsa

Freshly made guacamole, queso with seasoned beef, and three homemade salsas. Served with tri-color chips.

Marinated Chicken and shrimp served with a chili aioli

Dark beer cheese dip served with pretzel bites

Marinated grilled chicken served with a peanut dipping sauce

Marinated grilled chicken and shrimp served with a creamy vinaigrette

Marinated grilled chicken served with a creamy tzatziki sauce

Gulf Shrimp layered with seasonings, lemon, and onions.

An array of briny olives, cured meats, sharp cheeses and marinated vegetables

Cured Italian meats, and chef's choice of domestic and imported cheeses. Served with grilled bread and assorted crackers.

Slices of grilled bread with tomatoes, fresh basil, and fresh mozzarella topped with a balsamic reduction.

Cocktail shrimp, oven roasted in fresh herbs, garlic, sea salt, and fresh cracked black pepper. Served with cocktail sauce

Cucumber cups filled with your choice of toppings

Toasted French bread topped with herb cheese and toppings