A.O.C

curry & red wine vinegar

We are preparing meals to be distributed to those in our community affected by the LA Wildfires. Thank you for supporting our first responders & neighbors in need.

by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.

by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.

Black knit beanie with a.o.c. bottle logo.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

stuffed with parmesan

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

pork rillettes, assorted salumi, chorizo & grilled toast

with accompaniments

with accompaniments

taleggio, cantimpalo & piri piri

black mission figs, st. agur & walnuts

chicories, honey & point reyes fennel blue

pomegranate, avocado & candied pecans

: napa cabbage, root vegetables, fried pita, sumac & feta

beets, horseradish, dill & rye crisps

winter squash, radicchio, fontina & bacon

sherry, sliced garlic & toast

sofrito, squid & saffron aïoli

prosciutto, gruyère & egg

sugar snap peas & sumac yogurt

romesco aïoli & chili-cumin butter

celery root, brussels sprouts, sherry & golden raisins

potato-gruyère gratin, calabrian crema & beef bacon

sauce béarnaise, arugula & crispy shallots

blood orange, mustard greens & hazelnuts

wild mushrooms, Swiss chard, mascarpone & gremolata

panzanella, fennel & green olives

panzanella, fennel & green olives

kabocha squash, quinoa, dried cranberries, turmeric & pepita pistou

potato purée, arugula salad & roasted shallots

curry & red wine vinegar

currants & pine nuts

aleppo aïoli, rosemary & sage

shallot, garlic & arbol chili

kadaif rocher, pistachio butter & vanilla whipped cream

crème fraîche & salted cashew cookies

cinnamon apple & pecan praline

rum caramel, persimmon & pepitas tuile

curry, watercress, chives

dates, arugula, pistachios

weiser potato, spring onion, caviar cream

early spring vegetable tagine for two jeweled rice, zoug, kumquat zhoug

lobster thermador for two orrechiette mac n’ cheese, grilled broccoli

grilled steakhouse ribeye for two potatoes parisenne, creamed spinach

tart honeycomb, crushed hazelnuts, espresso

FOR PICKUP & DELIVERY 1/20 & 1/21 BETWEEN 2PM & 6PM ONLY. Duck confit, pork confit, garlic sausage and white beans all in a spanish earthenware cazuela. Still accepting orders. Deadline Extended. Limited quantities so ACT NOW!!