A Single Pebble

Two Crispy Spring Rolls filled with Cabbage, Mushroom, Carrots & Bamboo. Seasoned with Five Spice

Five Crispy Wontons Filled with pulled Beef in Black Bean Chili Sauce

Two Steamed Soft Wheat Buns with Flakes of Scallion

Frimed Tofu seasoned with Star Anise, Soy Sauce ginger and Pressed overnight. Thinly Sliced, drizzled with light soy sauce, sesame Oil nad minced cilantro.

Pan Fried wheat flour pancakes filled with Scallion Flavored Oil served with house-made Sweet Soy Sauce

Sliced cucumber in a Garlic, Chili & Hot bean Sauce

Chilled Cabbage tossed in cilantro with a rice wine dressing

Five Traditional hand-formed pork dumplings with a ginger vinegar sauce

Six poached house-made chicken dumplings with a spicy sesame & peanut sauce

Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd. Topped with a red oil sauce

Two steamed wheat buns filled with barbecue pork, onion & mushroom in a savory honey sauce

Minced Pork seasoned with mushroom, scallion, ginger, soy sauce and sesame oil. Covered with Sweet rice.

Hand torn Chinese green cabbage stir fried with crushed garlic, red chili, fermented bean curd, wine and soy sauce. A traditional dish among Taiwanese home cooking.

Wok Fried broccoli in a garlic sauce with whole cashew nuts

Crispy Shiitake mushrooms glazed in a ginger. scallion & soy sauce

Fire-blistered green beans wok tossed with fleck of pork, black bean, garlic & preserved vegetable

Wok tossed mixed vegetables lightly seasoned with soy and sesame sauce

Crispy batons of tofu tossed with jalapeno peppers, scallions, ginger & garlic flavored oil. Served with a white BBQ Sauce

A Classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce.

A house favorite - crispy Seitan served with mixed vegetables in a sesame garlic sauce.

King Trumpet, Trea Ear, Straw, White, and Shiitake mushrooms stir fried in a sesame, tahini sauce.

Local LaPlatte Beef with Chinese Broccoli stir fried in a Cantonese Oyster sauce and garlic.

Tender poached beef slices with mixed greens in a garlic chili broth

Marinated sliced beef stir fried with mushroom, peppers, and onion in a flavorful Cantonese Style sauce over a bed of greens

Slices of house roast pork, stir fried with mixed vegetables in a light Cantonese sauce.

Shredded pork with shredded vegetable seasoned with chili hot bean sauce and Sichuan pepper.

Crispy pieces of chicken with tangerine peel and garlic sauce, Framed with broccoli crowns and a dry red chili.

Poached chicken braised in a spicy garlic, chili and Sichuan pepper sauce, *Spicy

Pieces of chicken flash braised in a sesame oil, wine & Soy sauce. Flavored with Ginger, Garlic and Basil

Large Prawns tossed with mixed vegetables in a peppery, tangy sauce

Crispy prawns in a lemon, ginger glaze on a bed of greens

Crispy prawn with mixed vegetables in a Suanla; sweet and sour sauce.

Chicken, pork, shrimp & tofu with egg ribbons. mushroom & lily buds in a hearty broth. Seasoned with white pepper & vinegar

Thai inspired soup made with coconut milk, rice noodles & chicken, flavored yellow curry and topped with crispy noodles

A rustic, full bodied soup made with minced pork, cabbage & house made noodles in a ginger, garlic & soy sauce broth

Cellophane noodles with minced pork & tree ear mushrooms tossed in a hot bean sauce

Large prawns tossed with rice noodles in a savory, pungent sauce served with crushed peanuts, cilantro

Wheat noodles with shrimp in a spicy, sesame sauce and topped with crushed peanuts and scallion

Chilled Lo Mein in a house made peanut sesame sauce with cucumber and scallion.

Rice and vegetables seasoned with soy sauce and sesame oil. Your choice of protein.

Traditional Egg Noodles wok tossed with shredded vegetables in soy sauce and sesame oil. Your choice of protein.

Thin angel hair style Lo Mein wok seared and seasoned with sweet Hong Kong soy sauce and layered with greens. Choice of Protein.