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A Single Pebble

Small Dishes & Dumplings
Tofu & Seitan & Vegetable
Big Dishes
Soup, Noodle & Rice
Extras

Featured Items

  • Tangerine Peel Chicken

    Crispy pieces of chicken with tangerine peel and garlic sauce, Framed with broccoli crowns and a dry red chili.

    $40.00
  • Dry Fried Green Bean

    Fire-blistered green beans wok tossed with fleck of pork, black bean, garlic & preserved vegetable

    $19.00
  • Crispy Vegetable Spring Roll

    Two Crispy Spring Rolls filled with Cabbage, Mushroom, Carrots & Bamboo. Seasoned with Five Spice

    $8.00

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Small Dishes & Dumplings

  • Dou Hua

    Steamed Silken Tofu in a soy sauce, chili oil broth. Seasoned with black vinegar & Sichuan Pepper. Topped with House pickled Chili Peppers, peanut and cilantro.

    $13.00
  • Crispy Vegetable Spring Roll

    Two Crispy Spring Rolls filled with Cabbage, Mushroom, Carrots & Bamboo. Seasoned with Five Spice

    $8.00
  • Scallion Pancake

    Pan Fried wheat flour pancakes filled with Scallion Flavored Oil served with house-made Sweet Soy Sauce

    $12.00
  • Fresh Napa

    Chilled Cabbage tossed in cilantro with a rice wine dressing

    $12.00
  • Steamed Pork Dumplings

    Five Traditional hand-formed pork dumplings with a ginger vinegar sauce

    $15.00
  • Chicken Dumplings

    Six poached house-made chicken dumplings with a sesame & peanut sauce

    $13.00
  • Vegetable Dumplings

    Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd. Topped with a red oil sauce

    $14.00
  • Cha Shao Bun

    Two steamed wheat buns filled with barbecue pork, onion & mushroom in a savory honey sauce

    $12.00
  • Chef's Dumpling - Yellow Ribbon

    $22.00

Tofu & Seitan & Vegetable

  • Double Garlic Broccoli

    Wok Fried broccoli in a garlic sauce with whole cashew nuts

    $18.00
  • Mock Eel

    Crispy Shiitake mushrooms glazed in a ginger. scallion & soy sauce

    $25.00
  • Dry Fried Green Bean

    Fire-blistered green beans wok tossed with fleck of pork, black bean, garlic & preserved vegetable

    $19.00
  • Salt & Pepper Tofu

    Crispy batons of tofu tossed with jalapeno peppers, scallions, ginger & garlic flavored oil. Served with a white BBQ Sauce

    $36.00
  • Mapo Tofu

    A Classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce.

    $36.00
  • Buddha Sesame Beef

    A house favorite - crispy Seitan served with mixed vegetables in a sesame garlic sauce.

    $44.00
  • Veg of the Day -Basil Pesto Baby Bok Choy

    $25.00

Big Dishes

  • LaPlatte River Angus Beef - Zigon Beef

    Local braised beef stir fried with cucumber in a garlic chili sauce.

    $52.00
  • Water Beef

    Tender poached beef slices with mixed greens in a garlic chili broth

    $48.00
  • Emperor's Beef

    Marinated sliced beef stir fried with mushroom, peppers, and onion in a flavorful Cantonese Style sauce over a bed of greens

    $48.00
  • Sichuan Shredded Pork

    Shredded pork with shredded vegetable seasoned with chili hot bean sauce and Sichuan pepper.

    $40.00
  • Tangerine Peel Chicken

    Crispy pieces of chicken with tangerine peel and garlic sauce, Framed with broccoli crowns and a dry red chili.

    $40.00
  • Red Oil Chicken

    Poached chicken braised in a spicy garlic, chili and Sichuan pepper sauce, *Spicy

    $40.00
  • Crispy Lemon Chicken

    Boneless marinated chicken breast topped with our house lemon sauce

    $42.00
  • Three Cup Chicken

    Pieces of chicken flash braised in a sesame oil, wine & Soy sauce. Flavored with Ginger, Garlic and Basil

    $40.00
  • Red Chili Shrimp

    Large Prawns tossed with mixed vegetables in a peppery, tangy sauce

    $46.00
  • Lemon Sesame Shrimp

    Crispy prawns in a lemon, ginger glaze on a bed of greens

    $46.00

Soup, Noodle & Rice

  • Soup of the Day - Red Thai Curry

    This soup is made of mekong curry, stock, coconut milk, lemon grass, cilantro, and basil, drizzled with chili oil. *Broth contains peanuts*

    $26.00
  • Ants Climbing a Tree

    Cellophane noodles with minced pork & tree ear mushrooms tossed in a hot bean sauce

    $24.00
  • Chilled Sesame Noodle

    Chilled Lo Mein in a house made peanut sesame sauce with cucumber and scallion.

    $20.00
  • Hong Kong Lo Mein

    Thin angel hair style Lo Mein wok seared and seasoned with sweet Hong Kong soy sauce and layered with greens. Choice of Protein.

    $20.00
  • Fried Rice

    Rice, vegetables, and egg seasoned with soy sauce and sesame oil.

    $20.00
  • Lo Mein

    Traditional Egg Noodles wok tossed with shredded vegetables in soy sauce and sesame oil.

    $22.00
  • King Trumpet Noodles

    $26.00

Extras

  • Extra container of White Rice

    $3.00
  • Sweet Chili Sauce (Spring Roll)

    $1.00
  • Ginger and Scallion Sauce (Pork Dumplings)

    $1.00
  • Peanut Sauce

    $1.00
  • Sriracha

    $1.00
  • Hoisin Sauce

    $1.00
  • Sambal Chili Paste

    $1.00
  • Chili Oil

    $1.00
  • Sesame Sauce (Chicken dumplings)

    $1.00
  • Red Oil Sauce (Vegetable Dumpling)

    $1.00
  • Chinese Mustard

    $1.00

A Single Pebble Location and Ordering Hours

(802) 865-5200
133 Bank Street, Burlington, VT 05401
Closed • Opens Tuesday at 5PM
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