Delicate pastries stuffed with subtly spiced minced beef, fried and served at flaky golden brown.

Tender boneless chicken tenderloins marinated and lightly battered, fried and served as crispy, golden fritters.

Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.

House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.

Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy and hot.

A generous sampling of our vegetarian appetizers.

A light, crispy snack cracker made from gently spiced lentil flour.

A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakora.

Savory chicken bites are lightly fried, served with house sauces.

Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.

Chickpeas, 1 Aloo tikki, minced potatoes, crispy fritters, and yogurt topped with sweet and sour chutneys.

Chickpeas, 1 Samosa, minced potatoes, crispy fritters, and yogurt topped with sweet and sour chutneys.

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth and cooked with shredded Paneer.

A mix of fresh greens is tossed with a delicate blend of herbs and lemon and served chilled.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Our Chef’s special; a tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Creamy yogurt blended with tangy herbs, spices, fresh cucumbers and tomatoes.

Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups.

Singh Sauce is our signature house-made hot sauce, crafted by our head chef. It delivers a unique blend of bold flavors and heat that you won't find anywhere else.

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices. Contains nuts and raisins.

Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices. Contains nuts and raisins.

Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices. Contains nuts and raisins.

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins. Contains nuts and raisins.

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers. Served with rice.

Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor. Served with rice.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala. Grilled fresh and served hot. Served with rice.

A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables. Served with rice.

This savory tandoori dish of seasoned, minced lamb skewered and baked in Aab India’s clay oven. Served with rice.

This savory tandoori dish of seasoned, minced chicken skewered and baked in Aab India’s clay oven. Served with rice.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India’s tandoor. Served with rice.

A juicy, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued. Served with rice.

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers. Served with rice.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a brightly flavored curry.

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend.

Boneless chicken slow-cooked in a hearty, complex sauce and garnished with fragrant cilantro.

Shredded chicken slow cooked with our house blend spices in creamy tomato sauce.

Tender chicken cooked in a hearty spinach cream sauce with mild spices creating an earthy stew.

A fiery dish of tender chicken spiced with hot chili sauce and fresh chilis.

A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

Succulent roasted chicken pieces prepared with fresh mushrooms.

Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.

Chicken cooked with fresh vegetables in our curry sauce.

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.

Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.

Delicate cuts of lamb simmered in a hearty, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb seasoned with Punjabi spices then slow cooked in our creamy tomato sauce.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Succulent roast lamb prepared with fresh mushrooms.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Tender lamb simmered in a ripe, red tomato sauce with a splash of creamy yogurt.

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

Lamb prepared Jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a brightly flavored curry.

Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.

A variety of seasonal vegetables gently stewed and served in a bright, delicate curry sauce.

House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.

House-made cheese curds prepared Jalfrezi style with green peppers, onions in a bright delicate curry sauce.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Our buttery lentils prepared in a rich butter sauce with a hint of spice.

Chickpeas and hearty potato bites stewed in a rustic spiced gravy.

A creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.

A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.

Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

Our roasted eggplant slow-cooked with fresh mixed vegetables in mild spices until tender.

Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a brightly flavored curry.

Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.

Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.

Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a creamy sauce.

Our roasted eggplant slow cooked with fresh mushrooms in light, mild spices until tender.

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

A comforting North Indian lentil dish made with wholesome chana dal, slow cooked until tender and finished with a flavorful tempering of onions, tomatoes, garlic, ginger, and aromatic spices. Rich, hearty, and packed with homemade flavor.

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Choose fresh shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

Rustic, whole-wheat flatbread baked fresh daily in Aab India’s tandoor oven.

Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.

House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.

House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.

House-made nan generously filled with cheese curds, baked and served soft and golden brown.

House-made nan baked with subtle spices and stuffed with minced beef.

Our flaky, house-made cheese pastry served in a dollop of sweet cream.

Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.

This traditional Indian style rice pudding is slow cooked on a low flame to perfection.

A dense, creamy Indian-style ice cream flavored with Mango, vanilla and a touch of rose water.

A popular Diwali and Holi dessert of grated carrots, condensed milk and butter, cooked and garnished with Almonds.

A traditional savory yogurt drink made with fresh yogurt and a touch of salt with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Chilled yogurt blended sugar, and aromatic rose water, creating a rich, creamy, and refreshing drink with a delicate floral flavor. Perfect for cooling down and complimenting spicy dishes.

Chilled sweet mango juice.

Sweet, ripe mangoes blended with milk and ice cream.

A traditional savory yogurt drink made with fresh yogurt and a touch of salt with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Chilled sweet mango juice.

Sweet, ripe mangoes blended with milk and ice cream.