Aashirwad Indian Food & Bar

Pastry stuffed with seasoned potatoes & green peas

Crispy onion fritters

Crispy eggplant in classic koliwada spice mix

Crispy cauliflower florets tossed in a soy & chili sauce with onions & bell pepper

Prawn marinated in gunpowder spice paste & pan-grilled

Minced lamb curry served with flaky layered flatbread

Crispy thigh sautéed in a soy & chili sauce with onions & bell peppers

Boneless thigh with curry leaves, black pepper, onions, ginger & served on a soft kal dosa

Crispy winglets marinated with chili, garlic, spice mix & tossed with spicy tangy sauce

Potato patties served with white pea curry, yogurt & chutneys

Chickpea curry served with soft fermented flatbread

Homemade pav with potato patties served with garlic mint chutney

Lentil balls in spiced yogurt with onions, tomatoes & homemade crackers

Cottage cheese sautéed with chili tomato sauce, onions & peppers

Marinated paneer with lemon, spice mix, dressed in fresh herb sauce

Yellow lentils with onions, tomato & spices

Slowly cooked black lentils

Cottage cheese in a creamy tomato curry infused with charcoal smoke

Cottage cheese with onions, bell peppers, masala sauce & yogurt

Cottage cheese with fenugreek leaves in a creamy cashew sauce

Vegetable balls with dry apricot cooked in a spinach based sauce

Vegetables in a spicy curry with red chili, dry coconut & spice mix

Eggplant served on a blend of tamarind, spices & coconut stew

Jackfruit in a thick masala onion gravy

Stuffed potatoes in a thick onion based curry with spices & yogurt

Leg quarters marinated with ginger, garlic, hung curd, and kashmiri chilies

Chicken breast with ginger, garlic, hung curd & tandoori marinade

Chicken breast with hung curd, cheese & cardamom marinade

Chicken breast with cilantro & hung curd marinade

Lamb chops marinated with ginger & sour cream

Atlantic salmon with ginger, lemon & spice mix

Chicken breast cooked in a tandoor, finished in a creamy tomato curry, infused with charcoal smoke

Boneless thighs in a coconut sauce, curry leaves, tamarind & spice paste

Chicken thighs in a thick masala onion gravy

Boneless thighs in a spicy curry, flavored with red chili, dry coconut & spice mix

Boneless thighs in a creamy cashew paste & onion based sauce

Braised lamb shank in fennel & ratanjot flavored sauce

Lamb in a creamy cashew, browned onion sauce with makhana & melon seeds

Lamb in a spicy ground chili sauce with curry leaves and tamarind

Fish in a malvani style curry with kokum

Fish & fresh green herbs, wrapped in a banana leaf & pan-grilled

Prawn in a coriander & coconut curry

Vegetables, basmati rice & spices

Chicken, basmati rice & spices

Lamb, basmati rice & spices

Rice cooked with peas & cumin

Creamy cheesecake topped with mango gel

Aromas of black fruits, blackcurrant, black cherry and delicious mouth filling flavors

Elegant flavors of blackberries, ripe plum and robust spices

Juicy flavors of plum, blackberry with soft tannins

Bright purple color, fruit packed, intense cassis

Elegant, showing bright strawberry fruit, velvety overtones

Dark cherry, blackberry aromas, flavors with notes of vanilla and coffee

Bright strawberry, apple notes, well balanced finish

Honeysuckle aromas, notes of peach and citrus

Bright acidity and light flavors of green apple and pear

Crisp, bright with stone fruit notes and rich body

Apple and citrus fruits aromas, and fresh zesty flavors

Slightly sweet mouth feel, with juicy and fruity flavors

Wonderful minerality, balanced oak, with apricot, and pear

Soft and well structured, long finish, balanced acidity