Boiled yam or cocoyam and plantain served with flavourful spinach stew.

A flavourful oil rice dish seasoned with onions, salted beef, fried egg and sardine for added richness and fresh red pepper sauce.

A rich and flavourful okra stew simmered with beef, wale, and mackerel, served with banku.

Crispy and golden slices of yam, deep-fried with turkey tail and green chilli sauce.

Boiled pounded plantain with vegetable goat soup

Black-eyed beans served with seasoned palm oil (zomi) and fried plantain.

A smooth, fermented corn and cassava dough with grilled tilapia, mixed peppers, shito and green chilli.

A flavourful rice dish simmered in a rich tomato and pepper sauce with a side salad.

Fermented corn dough wrapped and steamed with coated fried red snapper fish alongside fresh red pepper sauce and shito.

Soft rice ball served with rich, creamy peanut soup cooked with tender beef and turkey.

Black-eyed peas in a spiced tomato sauce served with fried plantain.

Kokonte served with rich ayoyo and tomato stew, topped with beef, wale, and tripe.

A hearty blend of rice and black-eyed peas infused with a subtle flavour, with a side salad and shito.

Jollof with any protein

Stew with fragrant herbs and spices.

Green pepper sauce fried in onions.

Red pepper sauce fried in onions.

Dried fish pepper sauce.

Portion of 5 seasoned, fried or grilled turkey tail, offering a smoky, savoury flavour.

Fried or boiled, state your preference.

Tilapia marinated in hot pepper sauce with roasted peppers and onions.

Spicy fried plantains seasoned with a deliciously sweet and savoury mix, optional side of peanuts.

Lightly seasoned and fried in sunflower oil.

Lightly seasoned.

Lightly seasoned.

Crispy and golden slices of yam with green chilli sauce.

Soft, slightly tangy fermented kenkey served with a vibrant, spicy red chilli sauce.

Smooth, slightly tangy banku served with a rich, fiery red chilli sauce.

Portion of 3 soft and fluffy fried doughnuts lightly sweetened and often enjoyed warm, making for a delightful snack.

A decadent, buttery cake loaf with a delightful vanilla flavour.

A flaky pastry filled with preferred protein, onions, and peppers, offering a savoury taste of Ghanaian comfort food.

Crunchy bite-sized fried dough snack, perfect for a delightful and addictive treat.