rosemary focaccia | add white tuscan bean dip

Chilled poached shrimp | red pepper agrodolce | grapes | radishes | chives | lemon oil

burrata | frisee | oranges | castelvetrano olives | golden raisin vinaigrette | toasted focaccia

Raw Beef Carpaccio | classic tonnato sauce | crispy capers | arugula | parmesan

arugula | radicchio | endive | parmesan | lemon

gem lettuce | parmesan | lemon | olive oil

3 meatballs | tomato sugo | parmesan | basil

San marzano tomato | pecorino | guanciale | spicy neo nata | king tide basil

pecorino | black pepper | preserved umbrian summer truffle | parmesan

Ricotta Cavatelli | butternut squash | sage brown butter | oyster mushrooms | parmesan

poached lobster | calabrian chili butter | orange | garlic bread crumbs

rigatoni | braised pork ragu

Market Fish | Chef’s daily preparation

crispy skin chicken, roasted carrot romesco, fennel, radicchio, 12 year balsamic

veal tenderloin | lemon | capers | broccolini

tomato sugo | bucatini | mozzarella | basil | parmesan

10oz | confit pearl onions | oyster mushrooms | romanesco | red wine jus

8oz Beef Burger | whipped taleggio cheese | crispy speck | arugula | barolo aioli | challah bun | served with broccolini.

lady fingers | marscapone | espresso | chocolate

Flourless | Chocolate | Cake

Vanilla Honey Panna Cotta | red wine fig jam | toasted pistachios