Acanto

Chef Selection of cheese with fig & date jam, honey comb, focaccia bread, & mixed nuts. (D/G/N)

ciabatta slice, truffle ricotta cheese, prosciutto and balsamic vinegar. (G/D)

Olives in Garlic. Citrus Olive (A)

fried tomato risotto balls with mozzarella over pesto aioli (D/N/A/E)

fried squid, fried olives & fried peppers with a side of Calabrian chili aioli (E**)

Fried octopus with shaved fennel and onion salad, capers, and lemon vinaigrette, (A)

Sliced Hamachi over a citrus vinaigrette, basil oil, Calabrian chili aioli and farrow. (G/E/A)

Mussels out of the shell in a saffron bianco with sourdough croutons and tomatoes. (G/D/A)

dry-aged beef meatballs in pomodoro with mozzarella and focaccia bread. (G/D/E/A)

Beef carpaccio with an arugula salad, parmesan cheese, capers, and garlic focaccia crackers (G*/D*/A)

Ciabatta slice, tomatoes, mozzarella and balsamic (G/D)

Shaved squash, apples, cranberries, pinenuts, fiore sardo Cheese, apple cider vinaigrette,

Butter lettuce, radish, gorgonzola, crispy prosciutto, focaccia croutons. (G*/D/A)

organic mesclun mix, parm, truffle vinaigrette. (D*)

Dry aged beef & prosciutto ragu sauce, breadcrumbs, caciocavallo cheese. (G*/D/A)

Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic. (G*/D*/A)

truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce. (G*/D/A)

La Tur cheese filling, mushroom brood.

dry aged beef meatballs, pomodoro sauce, shaved parmigiano. (G/D/E/A)

Chef's Choice Risotto (D/A)

Prosciutto di Parma, fig jam, arugula, stracciatella .

Chicken breast, tomatoes, mozzarella, arugula, pesto.

capers, broccolini, sauce piccata (G*/D/A)

wood-fired grilled, seasonally prepared

Evoo, garlic, herbs, parm. (D*/A)

Roasted Broccolini with EVOO, garlic and Parm. (D*/A)

Calabrian chili, sicilian almonds, caramelized yogurt, mint. (D*/A/N)

warm apple crostata, creamy ricotta, semolina pastry, roasted vanilla gelato

Warm almond olive oil cake, citrus glaze, olive oil sorbetto.

Flourless chocolate cake with coffee mascarpone, bourbon caramel and Hazelnuts. (D/E/N)

Chef Selection of cheese with fig & date jam, honey comb, focaccia bread, & mixed nuts. (D/G/N)