A toasted bun piled high with smoky, slow-marinated BBQ shredded chunk protein, topped with creamy house-made slaw, pickles, and crispy onions. Our vegan take on the classic pulled pork sandwich—a delightfully messy, plant-based creation that's wonderfully mad.

Hong Kong style BBQ ‘pork’ bun.

A soft, fluffy bao filled with a sweet and creamy blend of red beans, coconut, and sugar. A delightful, indulgent treat!

Moist banana muffin baked with Biscoff, topped with Biscoff cream and a crunchy Biscoff cookie.

A moist and flavorful cake made with Ube, coconut cream, soy milk, and flour. A deliciously light treat with a rich, vibrant flavor!

This Vegan Tiramisu is a creamy, dairy-free dessert made with coconut cream, coffee, and sweet sugar. Layers of soft cake soak in the rich coffee, creating a deliciously indulgent treat.

Silky tofu gently simmered in a rich, savory house sauce with a hint of heat and deep umami flavor. Topped with fresh scallions for a bright finish and served with a side of fluffy white rice. Comforting, satisfying, and completely plant-based.

A plant-based twist on a classic, featuring mung bean "eggs" with onions, zucchini, and carrots, served with rice and topped with savory gravy. A delicious, wholesome option!

A Protein-Packed Marinara. A hearty blend of lentils & tofu simmered in our house-made marinara, served over quinoa and sweet-potato pasta. Comes with warm garlic bread & sautéed mushrooms for the perfect finish. Garnished with basil julienne.

A comforting vegan pozole made with tender mushroom chuck protein and white hominy simmered in a rich, savory broth with a gentle hint of spice. Finished with fresh cilantro, diced onion, crisp purple cabbage, and served with lime on the side and three crispy tostadas for the perfect finishing touch.

Creamy Cheesecake Swirled with White Chocolate and Raspberry

A soft bao filled with a creamy, sweet mung bean custard made with coconut milk, vegan butter, and sugar. A rich and satisfying treat!

Our vegan macarons are delicate, plant-based French treats with crisp shells and smooth, creamy fillings, available in a vibrant assortment of flavors: pink features a sweet blend of vanilla and strawberry, black combines rich vanilla and chocolate, blue offers a decadent pairing of peanut and caramel, green balances nutty pistachio with tart raspberry, and purple highlights the bold, fruity notes of black currant—each one as beautiful as it is delicious.

Vietnamese "crab" rice noodles soup. Vegan Bún Riêu features a rich tomato broth, house-made vegan crab "riêu," rice noodles, tofu puff, and all the fresh herbs.