Aceituna Grill Kendall Square

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

Greek salad with chicken shawarma on a bed of lettuce topped with creamy tzatziki and feta crumbles

Rice with vermicelli and tabbouleh on a bed of lettuce with beef and lamb shawarma topped with pickled turnips and onions with house made hummus and creamy tzatziki

Rice with vermicelli and fattoush on a bed of lettuce with chicken shawarma and spicy potatoes, topped with house made hummus, pickled turnips and onions

Zesty fattoush salad on top of a bed of lettuce with fried cauliflower and falafel topped with hummus, baba ganoush, pickled turnips and onions

A bed of rice with vermicelli with chicken shawarma topped with lettuce, tomatoes, onions, pickles, pickled turnips and garlic sauce

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, make for the perfect vegetarian complement to our hearty sides and salads.

Our authentic Greek Salad is filled with coarsely chopped fresh juicy tomatoes, crunchy green peepers, and tasty cucumbers mixed with thinly sliced red onions, kalamata olives, and hand-cut feta cheese. These delicious ingredients are then tossed in just the right amount of our house-made traditional Greek dressing.

Finely chopped parsley is the main ingredient in our freshly made tabbouleh. Mixed with tomatoes, onions, and cracked wheat, this Mediterranean classic is tossed in a lemony olive oil dressing.

The distinctive taste of fattoush comes from our zesty house-made sumac dressing that draws out the flavors of tomatoes, green peppers, and other hearty vegetables in this Mediterranean favorite. Optional toasted pita chips give it the perfect crunch!

Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.

Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, make for the perfect vegetarian complement to our hearty sides and salads.

This traditional Mediterranean dip is made with roasted eggplant, garlic, tahini, lemon juice, and our house blend of spices. Smooth and smoky, the taste is distinctive and delicious!

Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, and make for the perfect vegan complement to our hearty sides and salads. (Order comes with 6 small falafels)

Tomatoes, green peppers, parsley, cucumbers, green onions, and mint tossed in a zesty sumac dressing with optional toasted pita chips.

Even our fries take on a little Mediterranean flavor! Try dipping them in any of our unique sauces!

Packed with Vitamin C, K, B6, and folate, cauliflower is one of nature's healthiest vegetables. Without any batter, we quick-fry our cauliflower to a perfectly soft consistency. Eat it alone or try it dipped in one of our delicious sauces!

Our authentic Greek salad is filled with fresh juicy tomatoes, crunchy green peppers, and tasty cucumbers mixed with red onions, kalamata olives, hand-cut feta cheese, and tossed in just the right amount of our house-made dressing.

Authentic hummus takes time. We soak protein-packed dry chickpeas for 12 hours before mixing with garlic, tahini, lemon juice, and our house blend of spices to make our signature dip. Enjoy it next to a salad or rice plate, scooped up in pita bread, or slathered on your pita roll-up. Any way you eat it--your taste buds will thank you.

Slow-cooked eggplant, tomatoes, garlic, onions, chickpeas, olive oil, and spices make this classic dish exceptionally tender. The word moussaka means "chilled" in Arabic, which is the way it is traditionally served.

Rich in fiber and packed with vitamins, lentils are one of the world's healthiest foods. Our rice and lentils dish is cooked with sautéed onions and our house-made spice blend then served chilled as a light and delicious side.

Cooked with garlic and cilantro, our hand-cut spicy potatoes add just the right kick to any meal. Try them in your pita roll-up for some extra zing!

Finely chopped parsley is the main ingredient in our freshly made tabbouleh. Mixed with tomatoes, onions, and cracked wheat, this Mediterranean classic is tossed in a lemony olive oil dressing.

Creamy Greek yogurt, cucumber, dried mint, garlic, and salt.