Acorn & the Oak

Warm French bread served alongside a ball of creamy burrata cheese with summer stone fruit - cherries, apricots, and plulots. Topped with a house-made honey balsamic glaze, extra virgin olive oil, Maldon salt, and cracked black pepper. Recommended if sharing: Extra Loaf of Bread - $5

Fresh-baked shortbread biscuits piled high with fresh strawberries tossed with orange zest and mint, and mounds of homemade vanilla whipped cream.

Warm French bread baked with garlic butter.

Goat cheese from the happiest goats at Kestrel Cascadia Farms in Ridgefield, baked in a cast iron with roasted cherry tomatoes and garlic. Served with grilled toast points, finished with olive oil and Maldon salt.

Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)

Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)

Beautiful, thick, juicy slices of heirloom tomatoes, sliced shallot, sundried tomatoes, locally-grown organic basil, Cascadia Creamery’s organic, cave-aged Glacier Blue Cheese, and our house-made fig balsamic dressing. Make it a meal! Add grilled chicken or salmon for an extra $8.

Organic field greens, charred sweet corn, fresh cucumber, juicy cherry tomatoes, toasted pumpkin seeds, and an incredible house-made avocado-cucumber dressing that will knock your socks off. Make it a meal! Add grilled chicken or salmon for an extra $8.

Warm French bread served alongside a ball of creamy burrata cheese with summer stone fruit - cherries, apricots, and plulots. Topped with a house-made honey balsamic glaze, extra virgin olive oil, Maldon salt, and cracked black pepper. Recommended if sharing: Extra Loaf of Bread - $5

Six two-bite shrimp, corn, & green onion fritters, fried ‘til golden and served with a red pepper & goat cheese sauce that gets a bit of a kick from our house-pickled jalapeno peppers.

Sweet dates stuffed with tangy gorgonzola cheese, then wrapped in savory prosciutto and baked ‘til toasty and crisp. Served over a swoop of Dijon mustard and sprinkled with micro greens.

Warm French bread baked with garlic butter.

A beautiful Hawaiian tuna steak, crusted in sesame seeds and pan seared, then served over ginger rice and alongside snap peas & shallot, dressed in our homemade soy-honey glaze. Comes with lemongrass ponzu sauce and cucumber rice wine vinegar for dipping.

This dish is like a hug on a plate, with two 4 ounce chicken breasts smothered in a flavorful Four Roses bourbon-mushroom cream sauce. Served alongside creamy mashed potatoes and fresh, crisp garlic green beans.

A gorgeous pork loin from Carlton Farms, sous vide* until moist and tender, finished on the grill to medium, and served sliced alongside creamy, savory Borlotti beans and a refreshing charred corn salad with arugula and tomato, dressed with champagne vinaigrette. We finish the dish with a sprinkling of pickled shallot and blueberries, to round everything out with brightness and acidity. It‘s the perfect pork dish for summer!

Guests consistently tell us our steak is the best they’ve ever had, and we are inclined to agree! Enjoy a tender 7 oz Filet Mignon, grilled to your preference and topped with decadent, house-made bone marrow compound butter. Served alongside incredibly addictive bacon-cheddar croquettes drizzled with horseradish cream sauce, and crisp, garlic-roasted broccolini. Please leave your desired steak cooking temperature in the notes.

A cult classic if you're from the St. Louis area, our Ooey Gooey Blueberry Butter Cake is our sugar bomb dessert! It's not quite cake...think more like chilled cookie dough or chess pie vibes. It's SO good - give it a try!

Fresh-baked shortbread biscuits piled high with fresh strawberries tossed with orange zest and mint, and mounds of homemade vanilla whipped cream.