Acorn & the Oak

Something light yet satisfying, this one is dedicated to The Ladies Who Lunch! It’s a fresh-baked croissant topped with our house-made chicken salad - chicken breast, celery, green onion, crisp apple, and dried cranberries tossed with mayo, Dijon mustard and fresh dill - plus romaine lettuce and sliced avocado. Served with your choice of fries or chips, and house-pickled veggies.

Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)

Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)

Goat cheese from Kestrel Cascadia Farms in Ridgefield, baked in a cast iron with roasted cherry tomatoes and garlic. Served with grilled toast points. Finished with extra virgin olive oil and Maldon salt.

Warm French bread served alongside a ball of creamy burrata cheese with summer stone fruit - cherries, apricots, and plulots. Topped with a house-made honey balsamic glaze, extra virgin olive oil, Maldon salt, and cracked black pepper. Recommended if sharing: Extra Loaf of Bread - $5

Grab an extra order of our crispy, DELICIOUS salt & vinegar fries.

Shaved Brussels sprouts tossed with arugula, diced Cosmic Crisp apples, shallots, dried cranberries, chopped walnuts, and a fig-balsamic dressing. Make it a meal! Add grilled chicken or salmon for an extra $8.

It’s CORN! In soup form! So good! Made from scratch with fresh corn, Yukon Gold potatoes, red bell pepper, Walla Walla onions, celery, heavy cream, and butter. Garnished with bacon and chives.

A hot & buttery grilled cheese sandwich with Tillamook cheddar, melted deliciously on grilled sourdough rounds that are sliced into “soldiers” for easy dipping into our homemade tomato soup, sprinkled with parmesan for maximum cheese.(Vegetarian. GF Bread Optional for $2.00)

You‘re NOT a bum...if you order this for lunch at our place! An incredible and completely satisfying lunch, involving Coro spicy sopresetta from Seattle, Fra’ Mani capicola hailing from San Francisco, prosciutto, Black Forest ham, provolone cheese, house garlic aioli, fresh tomato, shrettuce, thin-sliced red onion, oil, vinegar, and diced italian herbs, all on a fresh-baked 8 inch sub roll. Served with our salt & vinegar fries or chips, and house-pickled veggies. YUM!

Something light yet satisfying, this one is dedicated to The Ladies Who Lunch! It’s a fresh-baked croissant topped with our house-made chicken salad - chicken breast, celery, green onion, crisp apple, and dried cranberries tossed with mayo, Dijon mustard and fresh dill - plus romaine lettuce and sliced avocado. Served with your choice of fries or chips, and house-pickled veggies.

A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce - regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.

A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce - regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.

Our baby restaurant’s first burger! It’s a 6 oz patty, cooked medium* and topped with Gruyère cheese, bacon jam, housemade aioli, and arugula tossed in balsamic vinaigrette, all on a griddled English muffin. Not too big, not too small. Served with yourchoice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.

Our bigger, heftier burger! A Royal Ranch beef patty* topped with melty Tillamook Cheddar, homemade blackberry barbecue sauce, Hills thick-cut bacon, crispy fried shallots, shrettuce, and zesty garlic aioli, on a brioche bun. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.

A cult classic if you're from the St. Louis area, our Ooey Gooey Blueberry Butter Cake is our sugar bomb dessert! It's not quite cake...think more like chilled cookie dough or chess pie vibes. It's SO good - give it a try!

Homemade vanilla custard infused with a touch of lavender & wildflower honey from Camas Honey Bee, then torched.