served with your choice of dips

basil puree`, pomodoro parmesan

saffron risotto, mozzarella sicilian agrodolce

tangy dressing crunchy tomato streusel

parmesan, asian pears, white balsamic

heirloom tomatoes, basil puree`, grilled focaccia

arugula-pistachio pesto, crispy garlic pecorino di fossa

spicy sausage ragu, swiss chard roasted pepper marinara

porcini ragu, truffle butter aged balsamic

fennel-lamb sausage chilis, pecorino

barolo beef sugo - chili crunch - mushroom gremolata

pomodoro, basil puree burrata espuma

simply grilled on a bed of saffron-orange braised fregola

pan seared, baby artichokes brown butter capers

simply grilled on a bed of saffron-orange braised fregola

simply grilled on a bed of saffron-orange braised fregola

oak grilled, brushed with red lambrusco butter & served with caponata stuffed cippolini onion

oak grilled, brushed with red lambrusco butter & served with caponata stuffed cippolini onion

oak grilled, brushed with red lambrusco butter & served with caponata stuffed cippolini onion

blackberry mostarda - apple agrodolce

wild mushroom farro - marsala jus

Light, aromatic olive oil cake meets airy vanilla mousse with a sparkling center of candied lemon, delicate, sweet, and unmistakably Italian.

Crisp, golden ricotta donut holes flavored with citrus zest, served warm with house-made jam