Gorgonzola's creamy richness meets savory mortadella atop a crunchy focaccia, creating a delightful harmony of flavors.

Crunchy Mozzarella and garlic focaccia topped with juicy tomato slices, zesty pesto, oregano, and a drizzle of balsamic glaze.

Grilled tender Spanish octopus tentacles with rosemary oil and fresh tomato, served on a bed of garlic-fried potatoes.

CARPACCIO Center cut Raw Beef Sirloin over a bed of Arugula and topped with Original sauce . The original carpaccio was invented by Venetian hotelier Giuseppe Cipiani, of Harry’s Bar fame. The story goes that Cipriani invented the dish in 1963.

Paolo’s Grandma Meatball recipe and topped with Marinara sauce and mozzarella

Traditional Italian selection of Imported Prosciutto Di Parma, Soppressata, Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ), Romano and Provolone Cheeses, Olives

Burrata 4oz. with Roma Tomato, and topped with AcquaAlta Pesto and Balsamic glaze over a bed of Arugula

Delicious Fried Calamari with Polenta cake, and Marinara sauce

Prosciutto crudo di Parma, Burrata 4oz, and Arugula

talian Gorgonzola Cheese Served Over Squares of Grilled Polenta cake

Lettuce, Arugula, Carrot, Spinach, Cucumber, Tomato, AcquaAlta inspiration Dressing

Grilled Artichokes and topped with Sun-dried tomato Basil sauce

Italian Mix Style Green, Arugula, Asiago cheese, Dry Raisins, and Inspiration Dressing

Prosciutto crudo di Parma, Provolone cheese over a bad of Arugula.

Choose 1 Pasta and 1 Sauce

Homemade Pasta w/egg. Sauce: Octopus, Evo oil, Chives, Garlic, Prosecco wine, Red Pepper, topped with Pistachio, Fresh Lemon zets. lightly spicy

Homemade Black ink cuttlefish Linguine pasta Sauce: Salmon, Baby scallop, Squid, Shrimp, Diced Tomato, White Wine reduction, Garlic, Extra virgin olive oil

Homemade Spaghetti Pasta Sauce: Pancetta, Egg, Grana Padano Cheese, Extra virgin olive oil, black pepper

Homemade pasta Sauce: Cremini Mushroom, Pork sausage, Truffle sauce, Cream, Garlic, Onion, Rosemary.

Homemade Pasta Traditional Italian Cheese Sauce: Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms, Cream Sauce

Homemade Pasta w/egg Sauce: Pecorino Romano, Grana Padano cream cheese, Black Pepper

Homemade Pasta w/egg, Sauce:homemade sausage, Bacon,Garlic, Basil, Marinara, Crushed pepper. lightly spicy

Homemade Pasta w/egg Sauce: Rich beef and pork Bolognese

A classic Italian baked dish from the coastal town of Sorrento in the Campania region, known for its rich and indulgent flavors. Homemade Baked Gnocchi (Potato Dumpling with eggs). Sauce: Pomodoro marinara, Basil topped with Mozzarella

Homemade Potato Dumpling (flour, potato, egg, spinach) with Italian Gorgonzola cheese, Cream Sauce, Topped with Pistachio

Homemade fresh egg pasta Rich beef and pork Bolognese ragù, béchamel sauce (milk, butter, flour), Grana Padano cheese

RISOTTO with Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic, Spinach, Extra virgin Olive oil

RISOTTO with Cremini Portobello Mushrooms, Mozzarella, Grana Padano Cheese, Garlic,

Choose 1 Pasta and 1 Sauce

Handmade Tortelloni: Large pasta stuffed with Chicken Cacciatora and Ricotta. Sauce: Pomodoro, Vodka, Cream, light spicy, Garlic. (Vodka Sauce)

Handmade pocket pasta with italian gorgonzola cheese and pear filling. Sauce: butter, oregano, gorgonzola cheese. add black truffle sauce $ 6.

VEG. Homemade ravioli Stuffed Mushroom and Mozzarella Sauce: Pecorino, Grana Padano, Black pepper, Cream

Stuffed: Pecorino cheese, Ricotta. Sauce: Grounded chicken breast, fresh herbs, Cremini Mushroom, Garlic, Cream

Homemade Ravioli Stuffed: Spinach, Ricotta. Sauce: Eggplant, Sun-dried tomatoes, Garlic, Mascarpone

HOMEMADE RAVIOLI TUTTA CARNE Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Crunchy Prosciutto Parma, Garlic, Marinara, Crushed Pepper lightly spicy

Homemade Ravioli Stuffed: Pecorino cheese, Ricotta. Sauce: Pomodoro Marinara, Pesto (NUT ALLERGY)

veg. Homemade Ravioli Stuffed Ricotta and Spinach Sauce: Butter, Sage and Pecorino cheese

Grilled Octopus, Shrimp and Scallops served over soft Polenta.

Traditional Venetian recipe. Seared Wild caught Key West Shrimp with garlic, onion, pomodoro, White wine, lightly spicy

Pan-seared breaded Tender Veal scaloppini with Cremini Mushroom, White wine, Butter sauce.

Pan-seared breaded Tender Veal scaloppini and topped with Prosciutto, Padano cheese and Black Truffle Sauce

Pan-Seared 8 oz. Filet Mignon Medallions, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream.

Pan-Seared 8 oz. Sliced Filet Mignon, Fresh Rosemary, Garlic, EVO Oil.

Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Marinara sauce

Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

Lightly Breaded Tender Veal scaloppini topped with Marinara sauce, Mozzarella, Padano and Baked.

Italian Mix Style Greens, Spinach, Arugula, Tomato, Cucumbers, Carrot, Acqua Alta Inspiration Dressing

Paolo’s Grandma Peperonata Secret Recipe. Sautéed Bell Pepper, Eggplant, Tomato, Onion, Garlic

Sautéed Eggplant with Garlic, Extra virgin Olive oil

Sautéed Fresh Zucchini with Garlic and Extra Virgin Olive Oil

Traditional Venetian Boiled and then Fried Potatoes, Garlic

San Marzano pomodoro, mozzarella, slow-caramelized onion, Kalamata black olives, then topped with hand-sliced aged capocollo — sweet, salty, smoky, the real Gabagool

San Marzano Italian Peeled Tomato, Mozzarella, Basil oil

POLLO BOLOGNESE E PESTO San Marzano pomodoro, mozzarella, slow-cooked chicken thigh bolognese ragu, finished with homemade basil pesto — rich, herbaceous, stone-baked comfort

PIZZA BOSCAIOLA San Marzano pomodoro, mozzarella, homemade sausage, mushroom, basil oil. STONE-BAKED

San Marzano Italian Peeled Tomato, Basil, Mozzarella, Mushroom, and topped with Imported Italian Prosciutto di Parma, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, Homemade Sausage, Provolone Cheese, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, Spicy Calabrese Salami, Homemade Sausage, Crushed Red Pepper, Basil

San Marzano Italian Peeled Tomato, Mozzarella, 4oz Burrata cheese, Arugula, Basil oil

Mozzarella, Asiago, Provolone, Pecorino Romano, Gorgonzola ( no sauce )

San Marzano Peeled Tomato, Basil, Mozzarella, Anchovies, Onion, Garlic, Capers, Kalamata Olives, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, Sautéed Eggplant, Pecorino, Basil oil

San Marzano Peeled Tomato, Basil, Mozzarella, Imported Italian Gorgonzola and topped with Imported Italian Prosciutto di Parma, Basil oil

San Marzano Italian Peeled Tomato, Basil oil, Mozzarella, Mushrooms, Artichoke, Grana Padano, and topped with Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of balsamic vinegar

San Marzano Italian Peeled Tomato, Mozzarella, diced Fresh Tomato, Mushrooms, Zucchini, Artichoke, Sautéed Eggplant, Basil oil

Fresh Mozzarella, Pesto alla Genovese, Ricotta, Grape Tomatoes

( The Best, Original Venetian Recipe ), Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso

Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso, Homemade Pistachio cream

Ricotta, Cinnamon, Chocolate chip Crumbled Tart

Mascarpone cheese, Eggs, Sugar, Gluten-Free biscuits, Espresso

Stuffed Ricotta and Spinach Sauce: Baby Scallops, Diced Tomato, AcquaAlta Pesto (almond allergy)

Stuffed: Burrata cheese, Oregano. Sauce: Marinara

Homemade Pasta Sauce: Wild caught Key West Shrimp, Zucchini, Capers, EVO oil, Garlic and Topped with Grana Padano cheese

Homemade Pasta w/egg Sauce: Marinara, Fresh mint topped with Burrata (4oz.) and Basil

Homemade Pasta Sauce: Garlic, Extra virgin Olive oil, Basil, Bread crumbs, Crushed pepper, SPICY

Homemade Pasta, Sauce:Sun Dried Tomatoes EVO Oil, Garlic, Diced Fresh Tomatoes, Arugula, and topped with Grana Padano cheese

Homemade Green (Spinach) pasta (w/egg) Sauce: Ricotta, Garlic, Extra virgin olive oil, AcquaAlta Pesto (almond allergy), Pine-nut.

Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

Pan-seared Chicken breast with Marsala wine, Mushroom, Butter sauce.

Chicken Breast medallion, House made Marinara, Red Pepper, Origan, Garlic, Red Wine reduction

Chicken Breast scaloppine tossed in Butter, Fresh herbs, Marinara sauce, Red wine reduction, Garlic, Capers, Oregano.

Pan-seared Chicken breast Medallions with Lemon, Butter, cappers, White wine sauce.

Pan-seared Pork Tenderloin Medallions with Lemon, Butter, cappers, White wine sauce.

Pan-seared Pork Tenderloin medallions with Marsala wine, mushroom, Butter sauce

Lightly Breaded Pork Tenderloin Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

Pork Tendelloin medalions tossed in Butter, Fresh herbs, Marinara sauce, Red wine reduction, Garlic, Capers, Origan

Pan-seared Veal Scaloppini with Lemon, Butter, cappers, White wine sauce.

Lightly Breaded Veal Scaloppini, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

Pan-seared Veal scaloppini with Marsala wine and mushroom

Carrot, Tomato, Potato, Onion, Garlic, ginger, Spinach SOUP

Homemade Crunchy Focaccia baked with mozzarella, Garlic and Topped with Ham, Pesto(NUTS ALLERGY) and padano cheese.

Homemade Pasta Sauce: Leg of Lamb Stew Slowly cooked with Red wine, Carrot, Onion, Garlic, Fresh herbs, Marinara

Pan-seared Pork Tenderloin Medallions with Lemon, Butter, cappers, White wine sauce.

Grilled Whole Branzino 600/800gr (never frozen) from Spain with Side of Fried Potato and Zucchini

Paolo’s Grandma Meatball recipe, fried and Topped with marinara sauce e mozzarella WITH BREAD

Charcuterie Board: Traditional Italian Cured meat and Cheese. Prosciutto Di Parma, Soppressata, Bresaola Grana Padano, Asiago Cheeses, Olives WITH BREAD

Delicious Fried Calamari with Polenta cake and Marinara sauce WITH BREAD

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Ricotta, Cinnamon and Chocolate Chips crumbled tart ( cannolo tart)

Mix salad, Mozzarella, fresh Tomato, Dressing, Balsamic glaze

Homemade Tiramisu', Traditional Venetian recipe

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. DAIRY FREE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Carrot, Fresh Orange, Soy oil, Sugar, Flour, Eggs, Yeast DAIRY FREE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese (with bread and cheese)

Choose your favorite Homemade Pasta and add 1 Free SAUCE with bread and cheese.

Choose your favorite Homemade Ravioli and add 1 Free SAUCE with bread and cheese.

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. ZUCCHINI, EGGPLANT, TOMATO, GARLIC, ONION, MUSHROOM, BECHAMEL, GRANA PADANO CHEESE (WITH BREAD AND CHEESE)

TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano,Mozzarella. WITH BREAD

TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. EGGPLANT PARMESAN. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce WITH BREAD

Traditional Venetian recipe Pan-seared Wild caught Shrimp with garlic, onion, pomodoro, Origan, White wine, lightly spicy. (WITH BREAD)

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. Grilled New Zealand Lamb Chops with a Bread

Imported Semolina flour from Italy, Water, Eggs

Imported Semolina flour from Italy, Water, Eggs

Imported Semolina flour from Italy, Water.

Imported Semolina flour from Italy, Water,

Potatoes, Spinach, Imported Flour from Italy, Eggs, Salt, black pepper

Imported Semolina flour from Italy, Water, Eggs, Black ink Cuttlefish

HOMEMADE RAVIOLI STUFFED MIXED CHEESE. (GRANA PADANO, RICOTTA, PECORINO, PROVOLONE)

Ingredients: Pasta (Flour, Eggs, water) Filling: Homemade Sausage (Pork, Bacon, fresh herbs, garlic, Crashed pepper, Red wine, salt, black pepper) NOTE: Frozen Ravioli Should Not Be Defrosted Prior To Cooking. Place Ravioli into boiling water, pinch of salt, 4 - 5 minutes or until they all float.

Bolognese sauce: Ingredients: Italian Peeled Tomato, Ground Meat (pork, beef), Carrot, Celery, Wine, Garlic, Onion, fresh Basil, Fresh herbs, Salt, Black Pepper, Extra virgin Olive oil Gluten free

Sugo al Pomodoro - Marinara Sauce Ingredients: Italian Peeled Tomato, Garlic, Onion, fresh Basil, Salt, Black Pepper, Extra virgin Olive oil, Gluten free

Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream

Sugo ai Formaggi misti (Mix cheese sauce) Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream Contains: Milk Gluten free

PIZZA DOUGH (about 350 gr) good for 13inc pizza

Homemade Focaccia bread

Cam 12 fl oz.

Cam 12 fl oz.

Cam 12 fl oz.