
AcquaAlta Ristorante
FOOD MENU
APPETIZER
- Grill Octopus in Italian style$19.00
Grilled Tentacles of Tender Spanish Octopus with Rosemary Olive Oil and Fresh Tomato over Fried potatoes with Garlic
- CARPACCIO$16.00
CARPACCIO Center cut Raw Beef Sirloin over a bed of Arugula and topped with Original sauce . The original carpaccio was invented by Venetian hotelier Giuseppe Cipiani, of Harry’s Bar fame. The story goes that Cipriani invented the dish in 1963.
- Polpette della Nonna$9.50
Paolo’s Grandma Meatball recipe and topped with Marinara sauce and mozzarella
- Antipasto Italiano G.F.$19.00
Traditional Italian selection of Imported Prosciutto Di Parma, Spicy Soppressata, Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ), Grana Padano, Asiago Cheeses, Olives
- Burrata Caprese Italiana G.F.$14.00
Burrata 4oz. with Roma tomata, and topped with AcquaAlta Pesto and Balsamic glaze over a bed of Lettuce
- Polenta e Calamari$13.00
Delicious Fried Calamari with Polenta cake, and Marinara sauce
- Prosciutto Parma con Burrata e Rucola G.F.$15.00
Prosciutto crudo di Parma, Burrata 4oz, and Arugula
- Bruschetta Classica con Mozzarella$8.50
Grilled Bread Rubbed w/ Garlic and Topped with Tomatoes, Mozzarella, Extra vitrgin Olive Oil, Balsamic glaze
- Polenta e Gorgonzola G.F.$7.50
talian Gorgonzola Cheese Served Over Squares of Grilled Polenta cake
- Insalata mista G.F.$6.50
Lettuce, Arugula, Carrot, Spinach, Cucumber, Tomato, AcquaAlta inspiration Dressing
- CARCIOFO GRIGLIATO$7.50
Grilled Artichokes and topped with Sun-dried tomato Basil sauce
- GIUDECCA insalata$9.00
Italian Mix Style Green, Arugula, Asiago cheese, Dry Raisins, and Inspiration Dressing
- PROSCIUTTO PARMA E GRANA PADANO$16.00
Prosciutto crudo di Parma, Grana Padano cheese
PASTA E RISOTTI
- Kid Pasta 100gr/0.22lb.$10.00
Choose 1 Pasta and 1 Sauce
- CARBONARA (Untouchable)$21.00
Homemade Spaghetti Pasta Sauce: Pancetta, Egg, Grana Padano Cheese, Extra virgin olive oil, black pepper
- TONNARELLI CACIO E PEPE$21.00
Homemade Pasta w/egg Sauce: Pecorino Romano, Grana Padano cream cheese, Black Pepper
- MAFALDINE PESTO E RICOTTA Veg.$21.00
Homemade Green (Spinach) pasta (w/egg) Sauce: Ricotta, Garlic, Extra virgin olive oil, AcquaAlta Pesto (almond allergy), Pine-nut.
- RIGATONI CANAL GRANDE$21.50
Homemade Pasta Sauce: Wild caught Key West Shrimp, Zucchini, Capers, EVO oil, Garlic and Topped with Grana Padano cheese
- LINGUINE NERE ALLA PESCATORA$23.00
Homemade Black ink cuttlefish Linguine pasta Sauce: Salmon, Baby scallop, Squid, Shrimp, Diced Tomato, White Wine reduction, Garlic, Extra virgin olive oil
- TAGLIATELLE CON PIOVRA E PISTACCHIO$22.00
Homemade Pasta w/egg. Sauce: Octopus, Evo oil, Chives, Garlic, Prosecco wine, Red Pepper, topped with Pistachio, Fresh Lemon zets. lightly spicy
- PAPPARDELLE CON POMODORO FRESCO, BURRATA E MENTA$23.00
Homemade Pasta w/egg Sauce: Marinara, Fresh mint topped with Burrata (4oz.) and Basil
- SPAGHETTI AGLIO OILO E PEPERONCINO Veg.$18.50
Homemade Pasta Sauce: Garlic, Extra virgin Olive oil, Basil, Bread crumbs, Crushed pepper, SPICY
- TAGLIATELLE ALLA MONTANARA$20.00
Homemade Pasta w/egg, Sauce:homemade sausage, Bacon,Garlic, Basil, Marinara, Crushed pepper. lightly spicy
- PAPPARDELLE ALLA BOLOGNESE$20.00
Homemade Pasta w/egg Sauce: Rich beef and pork Bolognese
- LINGUINE SACCA FISOLA Veg.$19.00
Homemade Pasta, Sauce:Sun Dried Tomatoes EVO Oil, Garlic, Diced Fresh Tomatoes, Arugula, and topped with Grana Padano cheese
- RIGATONI AI FORMAGGI E FUNGHI Veg.$19.50
Homemade Pasta Traditional Italian Cheese Sauce: Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms, Cream Sauce
- LASAGNE BOLOGNESE$20.00
Homemade sheet pasta w/egg Rich beef and pork Bolognese sauce, Bechamel (milk, Butter, Flour), Grana Padano cheese
- GNOCCHI CON CREMA DI GORGONZOLA E PISTACCHIO Veg.$21.00
Homemade Potato Dumpling (flour, potato, egg, spinach) with Italian Gorgonzola cheese, Cream Sauce, Topped with Pistachio
- GNOCCHI ALLA NORMA Veg.$21.00
Homemade Potato Dumpling w/egg Sauce: Eggplant, Marinara and topped with Provolone cheese
- RISOTTO AI FRUTTI DI MARE G.F.$22.00
RISOTTO with Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic, Spinach, Extra virgin Olive oil
- RISOTTO AI FUNGHI E PROVOLONE G.F. and Veg.$21.00
RISOTTO with Portobello and Mushrooms, Provolone, Grana Padano Cheese, Garlic,
- Build Your Pasta 140gr/0.31lb.$13.00
Choose 1 Pasta and 1 Sauce
RAVIOLI DELLA PATTY
- RAVIOLI SALSICCIA$23.00
Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Butter, Bay leaf, Garlic
- RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE Veg.$22.50
VEG. Homemade ravioli Stuffed Mushroom and Mozzarella Sauce: Pecorino, Grana Padano, Black pepper, Cream
- RAVIOLI RICOTTA E SPINACI CON SALSA BURRO, SALVIA E PECORINO Veg.$21.50
veg. Homemade Ravioli Stuffed Ricotta and Spinach Sauce: Butter, Sage and Pecorino cheese
- RAVIOLI FUNGHI CON SALSA MAMMAROSA ARRABBIATA$22.50
Veg. Homemade Ravioli Mammarosa Arrabbiata Stuffed: Mushroom, Mozarella Sauce: Marinara, crushed pepper, Garlic, Cream, lightly spicy
- RAVIOLI CON CAPESANTE$24.00
Stuffed Ricotta and Spinach Sauce: Baby Scallops, Diced Tomato, AcquaAlta Pesto (almond allergy)
- RAVIOLI AL POMODORO Veg.$21.50
Stuffed: Mixed cheeses (Pecorino, Padano, Ricotta, Provolone). Sauce: Marinara
- CREATE YOUR RAVIOLI$22.00
- RAVIOLI AI FORMAGGI CON SALSA AI FUNGHI E PECORINO PEPATO$21.50
Stuffed: Mixed cheeses (Pecorino, Padano, Ricotta, Provolone). Sauce: Cremini Mushroom, Garlic, Butter and topped with Imported from Sardinia (Italy) Black Pepper Pecorino
- RAVIOLI TUTTA CARNE$23.00
HOMEMADE RAVIOLI TUTTA CARNE Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Crunchy Prosciutto Parma, Garlic, Marinara, Crushed Pepper lightly spicy
MAIN COURSE
- FRITTURA DI GAMBERI E CALAMARI ALLA VENEZIANA$29.00
Crispy Mixed deep Fried Fisch: Shrimp, Calamari, Carrot, Zucchini, Potato, Polenta with marinara sauce
- GAMBERI DEL GOLFO ALLA BUSERA G.F.$29.00
Traditional Venetian recipe. Seared Wild caught Key West Shrimp with garlic, onion, pomodoro, White wine, lightly spicy
- FILETTO DI MANZO AL GORGONZOLA DOLCE G.F.$39.00
Pan-Seared 8 oz. Filet Mignon Medallions, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream.
- Filetto di Manzo al Rosmarino ed Aglio G.F.$38.00
Pan-Seared 8 oz. Sliced Filet Mignon, Fresh Rosemary, Garlic, EVO Oil.
- MELANZANE ALLA PARMIGGIA G.F.$18.00
Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Marinara sauce
- POLLO ALLA PARMIGIANA$19.00
Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.
Sides
- SIDE SALAD G.F.$5.50
Italian Mix Style Greens, Spinach, Arugula, Tomato, Cucumbers, Carrot, Acqua Alta Inspiration Dressing
- Peperonata G.F.$7.00
Paolo’s Grandma Peperonata Secret Recipe. Sautéed Bell Pepper, Eggplant, Tomato, Onion, Garlic
- Melanzane al Funghetto G.F.$7.00
Sautéed Eggplant with Garlic, Extra virgin Olive oil
- Zucchini con Aglio e Olio Extra vergine d'Oliva G.F.$7.00
Sautéed Fresh Zucchini with Garlic and Extra Virgin Olive Oil
- Patate della Casa$7.00
Traditional Venetian Boiled and then Fried Potatoes, Garlic
PIZZA
- Pizza Margherita Classica$13.50
San Marzano Italian Peeled Tomato, Mozzarella, Basil oil
- Pizza Burrata e Rucola$18.00
San Marzano Italian Peeled Tomato, Mozzarella, 4oz Burrata cheese, Arugula, Basil oil
- Pizza alla Romana$15.00
San Marzano Peeled Tomato, Basil, Mozzarella, Anchovies, Onion, Garlic, Capers, Kalamata Olives, Basil oil
- Pizza alla Norma$16.00
San Marzano Italian Peeled Tomato, Mozzarella, Sautéed Eggplant, Pecorino, Basil oil
- Pizza Prosciutto Parma e Funghi$18.00
San Marzano Italian Peeled Tomato, Basil, Mozzarella, Mushroom, and topped with Imported Italian Prosciutto di Parma, Basil oil
- Pizza Gorgonzola e Prosciutto di Parma$18.00
San Marzano Peeled Tomato, Basil, Mozzarella, Imported Italian Gorgonzola and topped with Imported Italian Prosciutto di Parma, Basil oil
- Pizza Salsiccia e Provolone$18.00
San Marzano Italian Peeled Tomato, Mozzarella, Homemade Sausage, Provolone Cheese, Basil oil
- Pizza Bresaola$18.00
San Marzano Italian Peeled Tomato, Basil oil, Mozzarella, Mushrooms, Artichoke, Grana Padano, and topped with Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of balsamic vinegar
- Pizza Verdure$17.00
San Marzano Italian Peeled Tomato, Mozzarella, diced Fresh Tomato, Mushrooms, Zucchini, Artichoke, Sautéed Eggplant, Basil oil
- Pizza Diavola$18.00
San Marzano Italian Peeled Tomato, Mozzarella, Spicy Calabrese Salami, Homemade Sausage, Crushed Red Pepper, Basil
- Pizza Ai Formaggi (Mix Cheese)$17.00
Mozzarella, Asiago, Provolone, Pecorino Romano, Gorgonzola ( no sauce )
- BUILD YOUR OWN PIZZA$12.00
- Pizza Arlecchino$15.00
San Marzano Italian Peeled Tomato, Mozzarella, Bacon, Asiago cheese, Olives, and Topped with Soppressata
- Pizza Gondoliere$17.00
San Marzano Italian Peeled Tomato, Basil, Mozzarella, Onion, Olives, and topped with Imported Italian Prosciutto di Parma, Basil oil
- Pizza LIGURIA$18.00
Fresh Mozzarella, Pesto alla Genovese, Ricotta, Grape Tomatoes
Homemade Desserts
- Tiramisu' Classico$9.50
( The Best, Original Venetian Recipe ), Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso
- Tiramisu' al Pistacchio$9.50
Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso, Homemade Pistachio cream
- Meringata ai Frutti di Bosco$9.50
Homemade Crumbled Meringues with Whipped Ice Cream and Homemade Berries Jam
- Meringata con Cioccolata Fondente$9.50
Homemade Crumbled Meringues with Whipped Ice Cream and Dark Chocolate
- Sbricciolata alla Ricotta, Cannella e Cioccolato$9.50
Ricotta, Cinnamon, Chocolate chip Crumbled Tart
- Tiramisu' Gluten-Free$9.50
Mascarpone cheese, Eggs, Sugar, Gluten-Free biscuits, Espresso
- AFFOGATO AL CAFFE'$9.50
Whiskey cream Gelato Drowned in Espresso Coffee topped Whipped Cream Not for togo
- COPPA CAFFE'$9.50
Fior di latte gelato with a rich coffee and pure cocoa swirl.
- COPPA SPAGNOLA$9.50
Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries.
- TORTA LIMONCELLO$9.50
- TIRAMISU PISTACCHIO GLUTEN-FREE$9.50
- Carrot Orange Cake (dairy free)$10.00
Fresh Orange juice and Zest, fresh Carrot, eggs, soy oil, flour, sugar, yeast
- ALMOND AMARETTI TART$10.00
Gelato Italiano
- AFFOGATO AL CAFFE'$9.50
Whiskey cream Gelato Drowned in Espresso Coffee topped Whipped Cream Not for togo
- Hazelnut Gelato$8.70
16oz. of goodness of Italian gelato
- Chocolate Gelato$8.70
16oz. of goodness of Italian gelato
- Pistachio Gelato$8.70
16oz. of goodness of Italian gelato
- Salt Caramel Gelato$8.70
16oz. of goodness of Italian gelato
- Lemon Sorbetto$8.70Out of stock
16oz. of goodness of Italian gelato
- Whiskey cream Gelato$8.70
16oz. of goodness of Italian gelato
- Vanilla Gelato$8.70
16oz. of goodness of Italian gelato
- Strawberry Gelato$8.70
- RASPBERRY GELATO$8.70
- Amarena Cherry$8.70
- Passion Fruit Gelato$8.70
16oz. of goodness of Italian gelato
- CAFFE' ESPRESSO GELATO$8.70
CATERING/FAMILY STYLE
CATERING APPETIEZER AND DESSERT
- POLPETTE DELLA NONNA. SERVE UP TO 8 PEOPLE$55.00
Paolo’s Grandma Meatball recipe, fried and Topped with marinara sauce e mozzarella WITH BREAD
- ANTIPASTO ITALIANO SERVE UP TO 8 PEOPLE G.F.$65.00
Charcuterie Board: Traditional Italian Cured meat and Cheese. Prosciutto Di Parma, Soppressata, Bresaola Grana Padano, Asiago Cheeses, Olives WITH BREAD
- FRIED CALAMARI WITH MARINARA SAUCE SERVE UP TO 8 PEOPLE$75.00
Delicious Fried Calamari with Polenta cake and Marinara sauce WITH BREAD
- PROSCIUTTO PARMA PER POUND$19.00
- SBRICCIOLATA RICOTTA CIOCCOLATA CANNELLA SERVE UP TO 8 PEOPLE$30.00
TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Ricotta, Cinnamon and Chocolate Chips crumbled tart ( cannolo tart)
- CAPRESE SALAD$30.00
Mix salad, Mozzarella, fresh Tomato, Dressing, Balsamic glaze
- TIRAMISU CLASSICO. SERVE UP TO 8 PEOPLE$54.00
Homemade Tiramisu', Traditional Venetian recipe
- TIRAMISU CLASSICO SERVE UP TO 4 PEOPLE$35.00
- DOLCE LIMONCELLO SERVE UP TO 8 PEOPLE$35.00
TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. DAIRY FREE
- CARROT CAKE SERVE UP TO 8 PEOPLE$35.00
TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Carrot, Fresh Orange, Soy oil, Sugar, Flour, Eggs, Yeast DAIRY FREE
CATERING PASTA RAVIOLI MAIN COURSE
- LASAGNE BOLOGNESE. SERVE UP TO 8 people$60.00
TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese (with bread and cheese)
- HOMEMADE PASTA WITH YOUR SAUCE. SERVE UP TO 8 PEOPLE$40.00
Choose your favorite Homemade Pasta and add 1 Free SAUCE with bread and cheese.
- HOMEMADE RAVIOLI SERVE UP TO 8 PEOPLE$70.00
Choose your favorite Homemade Ravioli and add 1 Free SAUCE with bread and cheese.
- VEGGIE LASAGNE SERVE UP TO 8 PEOPLE$60.00
TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. ZUCCHINI, EGGPLANT, TOMATO, GARLIC, ONION, MUSHROOM, BECHAMEL, GRANA PADANO CHEESE (WITH BREAD AND CHEESE)
- CHICKEN PARMIGIANA. SERVE UP TO 8 PEOPLE WITH BREAD$60.00
TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano,Mozzarella. WITH BREAD
- MELANZANE ALLA PARMIGIANA. SERVE UP TO 8 PEOPLE G.F.$40.00
TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. EGGPLANT PARMESAN. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce WITH BREAD
- GAMBERI ALLA BUSERA CON POLENTA SERVE UP TO 8 PEOPLE G.F.$75.00
Traditional Venetian recipe Pan-seared Wild caught Shrimp with garlic, onion, pomodoro, Origan, White wine, lightly spicy. (WITH BREAD)
- GRILLED LAMB CHOP SERVE UP TO 8 PEOPLE$95.00
TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. Grilled New Zealand Lamb Chops with a Bread
HOMEMADE PASTA (Sold by weight, frozen) or Available Fresh, call 1 days in advance
- PAPPARDELLE 10 oz.$5.10
Imported Semolina flour from Italy, Water, Eggs
- TAGLIATELLE 10 oz.$5.10
Imported Semolina flour from Italy, Water, Eggs
- SPAGHETTI 10 oz.$5.10
Imported Semolina flour from Italy, Water.
- LINGUINE 10 oz.$5.10
Imported Semolina flour from Italy, Water,
- RIGATONI 10 oz.$5.10
- GNOCCHI 16 oz. (Potatoes dumpling)$6.50
Potatoes, Spinach, Imported Flour from Italy, Eggs, Salt, black pepper
- BLACK INK LINGUINE 10 oz.$5.10
Imported Semolina flour from Italy, Water, Eggs, Black ink Cuttlefish
HANDMADE RAVIOLI (Sold by weight, frozen) or Available Fresh, call 2 days in advance
- STUFFED RICOTTA & SPINACH 10 oz.$6.20
- STUFFED AI FORMAGGI 10 oz.$6.20
HOMEMADE RAVIOLI STUFFED MIXED CHEESE. (GRANA PADANO, RICOTTA, PECORINO, PROVOLONE)
- STUFFED MUSHROOM MOZZARELLA 10 oz.$6.20
- STUFFED BURRATA ORIGAN 10 oz.$6.75
- STUFFED SAUSAGE 10 oz.$6.75
Ingredients: Pasta (Flour, Eggs, water) Filling: Homemade Sausage (Pork, Bacon, fresh herbs, garlic, Crashed pepper, Red wine, salt, black pepper) NOTE: Frozen Ravioli Should Not Be Defrosted Prior To Cooking. Place Ravioli into boiling water, pinch of salt, 4 - 5 minutes or until they all float.
- STUFFED TRUFFLE BURRATA 10 oz.$7.90
Ingredients: Pasta (Semolina, Eggs, water) Filling: Truffle Burrata, Ricotta, salt, black pepper.
- STUFFET BUTTERNUT SQUASH RICOTTA 10 oz.$6.20
Ingredients: Pasta (Semolina, Eggs, water, Cocoa) Filling: Butternut squash, Ricotta, Grana Padano, fresh herbs, salt, black pepper.
SOUP AND SAUCE DELI
- Ragu' alla Bolognese 16oz. Gluten free$7.95
Bolognese sauce: Ingredients: Italian Peeled Tomato, Ground Meat (pork, beef), Carrot, Celery, Wine, Garlic, Onion, fresh Basil, Fresh herbs, Salt, Black Pepper, Extra virgin Olive oil Gluten free
- SUGO POMODORO Marinara Sauce 16oz. Gluten free$5.25
Sugo al Pomodoro - Marinara Sauce Ingredients: Italian Peeled Tomato, Garlic, Onion, fresh Basil, Salt, Black Pepper, Extra virgin Olive oil, Gluten free
- Sugo ai 4 Formaggi e Funghi (4 cheese and mushroom sauce) 16oz Gluten free$7.00
Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream
- AcquaAlta PESTO 8oz. Gluten free$4.48
- CREAM CHEESE SAUCE 16oz. Gluten free$7.00
Sugo ai Formaggi misti (Mix cheese sauce) Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream Contains: Milk Gluten free
- PIZZA DOUGH (about 350 gr) good for 13inc pizza$3.00
PIZZA DOUGH (about 350 gr) good for 13inc pizza
- HOMEMADE BREAD LOAF price for pound$7.40
TODAY'S SPECIALS
TODAY'S SPECIAL
- MINESTRONE Veg. & G.F.$7.50
Carrot, Celery, Tomato, Zucchini, Onion, Garlic, Potato
- FOCACCIA AL GORGONZOLA E SPECK$13.50
Focaccia Veneziana topped with Gorgonzola and Mascarpone cream and Speck (Imported Italian Smoked Ham)
- RAVIOLI ZUCCA ALLA BOLOGNESE$23.00
Homemade Ravioli stuffed Butternut squash, Ricotta Sauce: Meat Ragu’ Bolognese
- NEW YORK STRIP STEAK PEPPERCORN CRUST$42.00
Hand cut New york strip (9-10oz.) Peppercorn Brandy sauce.
- AGNOLOTTI AL POLPO ARRABBIATO$25.00
Hand made Agnolotti stuffed with Potato pure’, Grana Padano, Nutmeg (NUT ALLERGY) Sauce: Octopus, Pomodoro, Garlic, Red Crushed pepper, Origan.
- BRANZINO - SEABASS$38.00
Grilled Whole Branzino 600/800gr (never frozen) from Spain with Side of Fried Potato and Zucchini
VINO/BIRRA/COCKTAILS
Cocktails and Beer
- Paolo's Spritz$12.50
Prosecco Superiore Brut d.o.c, Mango purée, Lambrusco, Lime, Mint syrup, Grape wine
- Bellini$12.50
Prosecco Superiore Brut d.o.c., Peach fruit purée.
- Rossini$12.50
Prosecco Superiore Brut d.o.c., Strawberry purée, Grape wine
- Hugo$12.50
Prosecco Superiore Brut d.o.c., Edelrflower Syrup
- THERESIANER Premium LAGER 4.8%, TRIESTE Italy$6.50
- THERESIANER Premium PILS 5 %, TRIESTE Italy$6.50
RED WINE
- !Drink Responsibly!
Age Verification - We will check your valid ID upon pick up of our Wine bottles at the Restaurant.
- 10 MALANOTTE PIAVE ’14 d.o.c.g., Le Rive Veneto, 15.5 %$86.00
Taste: A deep red color with garnet hues and hints of cherry, blackberry and plum, accompanied by a spicy aroma. It’s a full-bodied red wine. The must-wine is stored in oak barrel of 5 hl where it matures for about 3 years. The bottled wine is left to rest for 6 months’ Pairings: find the best combinations with red meat, game and aged cheeses, also good as meditation wine.
- 11 RABOSO Marca Trevigiana ’19 i.g.t., Le Rive, Veneto 13.5 %
Intense ruby red color, rich perfume, violet, cherry and mulberry notes. Dry, full and sapid, properly tannic, great personality. Pairings: elaborated meat dishes and seasoned cheeses.
- 83 CABERNET FRANC’20 d.o.c., Ai Galli Pramaggiore, Veneto 14.%$48.00
COLOR: The colour is bright red, acquiring garnet highlights with age. SCENT: Intense vinous scent with a typical herbaceous flavour when young, over time it takes on hints of oriental spices and cinnamon. FLAVOUR: Elegant, well-balanced and complex on the nose and palate, its structure and tannins add rich personality and a fresh, tonic long aromatic end. SERVING SUGGESTIONS: A very elegant red wine with complex nose and flavour, it goes well with poultry, venison, roast meat and hard cheeses.
- 91 AI GALLI CABERNET SAUVIGNON'21 i.g.t. Pramaggiore, Veneto Italy 13%
TASTING NOTES: Deep red with purple highlights. The scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla. The dry, harmonious flavour has elegant tannins and good complexity. SERVING SUGGESTIONS: Ideal with white meat, it also goes well with fillet steak and fondue. Delicious with hard cheeses. ALCOHOL: 13.0% Vol.
- 99 REFOSCO DAL PEDUNCOLO ROSSO'18 d.o.c., Antonutti Friuli Italy 13%$45.00
Antonutti Refosco dal Peduncolo Rosso Wine 2018 has a dark ruby red color with violet tints. It is 100% made from Refosco dal Peduncolo Rosso grapes aged in stainless steel and oak barrel. This aristocratic and very elegant Red Wine offers intense and fruity aromas of prune and wild blackberry. It is pleasantly tannic on the palate that has balanced with a long finish. It pairs well with red meat or game and ideal for serving at 16° – 18° C. Enjoy!
- 75 CORTE BURE'17 AMARONE delle Valpolicella Classico d.o.c.g. , Veneto 16.5%$98.00
Grapes: Rondinella, Corvinone, Corvina. Crushed violet, cake spice and ripe black plum aromas lead the nose on this bold wine. The round, full-bodied palate doles out juicy black cherry, blackberry jam, cinnamon, licorice and a hint of tobacco alongside ripe, velvety tannins that lend it a polished feel. Pairing: with game dishes, grilled meats, stews and mature cheeses.
- 96 Amarone'17 della Valpolicella Classico d.o.c.g., Villa Spinosa, Veneto 16.5%$98.00
WINE CHARACTERISTICS Colour: ruby red with light garnet. Aroma: scents of preserved sour cherry, cherry, fig and balsamic notes of aromatic herbs with sweet spices. Taste: full bodied, smooth tannins, good acidity. FOOD PAIRING With roasts, grilled meat, mature cheeses (except blue cheeses) and nuts.
- 12 Vogadori AMARONE della Valpolicella classico ’16 d.o.c.g.,Veneto 15%$86.00
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Negrara. Intense ruby red. Warm and spicy bouquet, with aromas of raisins, cherry, vanilla, tobacco and chocolate. Very well-structured, complex, elegant and velvety. Amarone has a distinctive flavour because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella wine region. Pairing: with game dishes, grilled meats, stews and mature cheeses
- 09 VILLA LOREN AMARONE della Valpolicella'17 d.o.c.g. 15%$81.00
It is a full-bodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam, and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. Pairings perfectly with rich pasta dishes, game, and grilled or stewed red meats as well as mature cheeses
- 16 COSTALAGO ROSSO VERONESE ’18 i.g.t. Zeni (Baby Amarone), Veneto, 13.5 %$41.00
Food pairing: Recommended with pasta with sauce, grilled red meat, game, cheese. Tasting notes: Color: Intense ruby red. Nose: Floral notes with hints of well-ripened fruit. Palate: Vinous, velvety and lingering. Harvest: Hand selection of the best grape bunches which are collected in small crates and left to raisin for a while. Winery Technical Data: Soil: hilly soil of morainic and volcanic origin. Grape varieties: Corvina & Corvinone 70% - Merlot 15% - Cabernet 15%. Vinification: Traditional skin fermentation followed by 2-3 weeks maceration in November.
- 19 VOGADORI RIPASSO’16 della Valpolicella Classico Superiore d.o.c. Veneto 14.%$53.00
It is a Harmonic, full-bodied. Deep ruby red, with hints of black cherry and well-ripened fruit. Rounded, velvety, full-bodied and lingering. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine.
- 14 MAROGNE ’18 RIPASSO Valpolicella Superiore d.o.c. Zeni, Veneto 13.5%$51.00
Deep ruby red, with hints of black cherry and well-ripened fruit. Rounded, velvety, full-bodied and lingering. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine.
- 84 VALPOLICELLA’21 d.o.c. Villa Spinosa,Veneto 12.5%
VARIETIES: Principally a blend of Corvina Veronese, Corvinone and small percentage of Rondinella. HARVEST:Manual harvest, from middle of October, the grapes are carefully selected and placed in baskets. TASTIING NOTE :Colour: ruby red. Aroma: rich and very fine, with scents of cherry, red bilberry and blackberry. Lively fresh with light tannins, light bodied and drinkable, long and elegant lasting flavor. FOOD PAIRING :With salami, bacon, bacon fat – classical Veronese appetizers – accompanied by polenta, with cod, marinated sardines and lake fi sh. With informal first and second courses, typical everyday dishes.
- 30 BRUNELLO di Montalcino ’16 d.o.c.g. Elia Palazzesi, Toscana 14. %$79.00
Aromas of Chocolate and Berry. Some hazelnut. Medium body, form and silky tannins and a fresh finish. Pairings: red meat, seasoned cheese, excellent meditation wine.
- 31 CHIANTI CLASSICO Riserva’17 d.o.c.g. Montoro e Selvole, Gallo Nero Toscana 13,5%$46.00
Earthy aromas of tilled soil and black-skinned berry mingle with a whiff of vanilla. The straightforward palate delivers mature Morello cherry, licorice and cinnamon alongside supple tannins. Pairing: Prosciutto parma, Pasta with Bolognese, Lasagne, Veal scaloppini, Aged cheese
- 36 CHIANTI Riserva ’18 d.o.c.g. Tomaiolo, Toscana 12.5 %
Tasting notes:Earthy aromas of tilled soil and black-skinned berry mingle with a whiff of vanilla. The straightforward palate delivers mature Morello cherry, licorice and cinnamon alongside supple tannins. Pairing: Prosciutto parma, Pasta with Bolognese, Lasagne, Veal scaloppini, Aged cheese
- 1698 BOLGHERI’19 d.o.c., PietraNova Casa al Piano, Toscana 14.5 %$72.00
Blend of: Cabernet Sauvignon and Merlot grapes. Aging: 12 months in French oak barrels of 3rd and 4th fill and 12 months in bottle Pairing: Ideal with grilled meats, steaks, game meats, Milanese, Pasta
- BOLGHERI ’19 Rosso d.o.c., PietraNova Casa al Piano, Toscana 13.5 %$59.00
Blend of: Merlot and Cabernet Sauvignon grapes Aging: In stainless steel tanks and in bottle Pairing: Ideal with grilled meats, steaks, game meats, Milanese, Pasta
- 33 MAREMMA TOSCANA 19 d.o.c., Monsalaia, Toscana 13 %
Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Ruby red colour tending to garnet with ageing. Fruitiness with notes of cherries and white chocolate. Dry, warm with balsamic finish. Based on the. The grapes are hand-picked. Pairing: Ideal with grilled meats, steaks and game meats
- 34 LUPAIA'16 i.g.t. La Lecciaia, Toscana 13%$52.00
Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Beautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry, framed by notes of leather and crushed herb. Fleshy and full on the palate, the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels. Aged a minimum of 1 years from harvest, prior to market. 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot
- 04 BAROLO Riserva'13 Terre del Barolo d.o.c.g. Piemonte 14%$86.00
Tasting notes This has aromas evoking rose petal, forest floor and a whiff of tobacco. The sleek palate delivers crushed raspberry, clove and white pepper alongside lithe tannins and fresh acidity. Picking: 100% by hand. Food pairing: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.
- 05 BAROLO’16 Tenute Neirano d.o.c.g. Piemonte 14 % James Suckling, 92 Points$78.00
Blend 100% Nebbiolo Tasting notes: Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months. Pair with red meat, game, and pungent cheeses.
- 02 BARBARESCO’18 Tenute Neirano d.o.c.g. Piemonte 14 % James Suckling, 92 Points$51.00
Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pair with red meats and savory cheeses with medium-long aging. 14% 92 points James Suckling
- 81 NEBBIOLO D'ALBA'18 d.o.c. DOSIO, PIEMONTE, ITALIA 13.5%$46.00
- 03 NEBBIOLO D'ALBA'20 d.o.c., Cantine Manfredi Piemonte, Italy 13.5%
The Nebbiolo is one of the typical species of vines of Piedmont and in the several grape growing areas gives origin to the greatest Piedmontese wines, known all over the world and a source of pride of the national wine-making industry. Its name derives from “fog”, because being this a vine of the third period, it shall be harvested in the late autumn when this meteorological phenomenon is more frequent.TASTING NOTES: A classic Nebbiolo with notes of crushed flowers, sweet red berry fruit, spice and licorice. The wine is open-knit and approachable with a silky texture, a complex and lively presence on the palate, and a fine balance between acidity and ripe tannins. Pairing: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.
- 08 DOLCETTO D’ASTI ’19 Casata Monticello d.o.c. Piemonte 13. %$41.00
Tasting: Medium body red wine from Dolcetto grapes grown is Asti area. Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins. Pairings A very drinkable wine, recommended with braised meat, sausages, pasta and cheese. Serve at room temperature
- 70 PINOT NOIR RISERVA'17 110 TORREVILLA$52.00
Grapes: Pinot Nero Colour: Still Ruby Red colour wine with delicate purplish glints. Alcohol: 13% Vol Tasting Notes: Intense long-lasting aroma of black and red berries well harmonized with some delicate sweet spicy notes. A intense and nicely fresh full body wine with a round taste due to the soft melting tannins. Well balanced with a long finish. Pairings: Ideal with cured meat, grilled beef and roasted lamb. Pairing well also with seasoned cheese.
- 06 PINOT NOIR ’20 d.o.c. Monte degli Angeli, Piemonte, 13% James Suckling, 91
Nice pinot with some bright red berries and minerals. Medium-bodied with slightly astringent tannins, giving a tight, firm finish. Tasting notes: Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Food pairing: Boeuf Bourginon, Roast beef, and braised lamb..
- 95 ROSSO PICENO d.o.c. Cantina dei Colli Ripiani, Marche Italy 13.5%
Made from an extreme selection of Montepulciano and Sangiovese Tasting note: Deep ruby colour, rich notes of flowers and red fruits. Fruity, full-bodied and persistent. Vinification: Selection of grapes, long maceration of grapes, deléstage and soft pressing. Food pairing: Ideal with roasted and grilled meat.
- 25 ROMA'19 d.o.c. Poggio le Volpi, Rosso 14%, LAZIO, ITALY$51.00
Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend. It also features a limited edition, refined for a long time in barriques.
- 20 SINELLO MONTEPULCIANO D’Abruzzo RISERVA’17 d.o.c., Abruzzo 13.5 %$41.00
Aged from 12 to 15 months in Slavonian barriques and refined in bottles for three months. Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body. Pairing: with red meats, game and aged cheeses. It’s also ideal for pleasant.
- 47 IRPINIA AGLIANICO'19 d.o.c. , Le origini , 13%, Campania, Italy$41.00
Red wine made from 100% Aglianico grapes coming from vineyards located in the Irpini municipalities. The origins of Aglianico date back to the presence of Magna Graecia in southern Italy. The natural conformation of the hilly terrain Irpini volcanic, guarantees the maximum expression oenological of this vine.
- 82 Terrilogio PRIMITIVO Puglia ’21 (zinfandel) i.g.t. Puglia 13%
Tasting notes: Dense aromas of red plum and red berries meld with muddled tones of vanilla, cocoa and coffee on the nose. There's a lot of ripeness to the palate, almost too much, with latent acidity and gritty tannins chiming in. The tannins rise up on the finish alongside a copper penny tang. Pairing: Pasta Bolognese, roast red meat, game, pork and cheese.
- 45 SYRAH '20 Terre Siciliane I.G.T., Feudi Branciforti dei Bordonaro
Intense expression of viticulture agro millennial Trapani, pays homage to the senses with pleasant notes of black currant and black cherry that are expressed in harmony with the soft aromas of red fruit when ripe sun. Impenetrable ruby red color envelops the palate with the virtue of olfactory power and a body with an elegant acidity. The combinations can be just as varied, from red meat medium cooking the stew of tuna, from game to pasta dishes with meat sauce. Classification: Terre Siciliane I.G.T. Grape varieties: 100% Syrah Vineyards location: Territory of Trapani – hilly ground 250/400 mt. a. s. l. Alcohol: 13,5% by vol. Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Serving temperature: 10/12° C. Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.
- 43 PASSIMORA ’19 Nero D’Avola Appasimento d.o.c., Cantine Pellegrino, Sicilia 14.5%$41.00
TASTING NOTES: Round, soft, and full-bodied wine, but never filling or exuberant. Delicate hints of red fruit and plum, accompanied by sweet notes of dried and candied fruit. Strong fruity notes of blackberry, pomegranate and candied fruit are combined with a pleasant spicy finish. PAIRING: Ideal as an aperitif paired with cold cuts, soft curd cheese and tempura vegetables.
WHITE WINES
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Age Verification - We will check your valid ID upon pick up of our Wine bottles at the Restaurant.
- 56 MANZONI BIANCO igt 12.5%
MANZONI BIANCO ’20 Tre Venezie i.g.t. Le Rive, Veneto 12.5 % The Manzoni born by the crossbreed of Riesling Renano and Pinot Bianco. Wine with the Finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied. Pairings: Risottos, Vegetable and Fish dishes.
- 80 VALMASIA'21 d.o.p. 13%, TUNELLA, FRIULI ITALY
Grapes: Malvasia Colour: Brilliant straw yellow with sparkling greenish highlights. Taste: Fresh and fragrant nose aromas of pennyroyal and hawthorn, with fruity hints of lime and pink grapefruit, with a slight but intense sea taste. The palate fills the mouth with a silky sensation, echoing fresh herbs and a light spicy hint, with a refreshing and elegant bouquet refined by a savoury mineral appeal. Pairing: An excellent pairing for fish based dishes, perfect with pasta and sardines, tagliolini with lobster or seafood, ravioli with turbot. It is also worth trying with main courses of pasta with herbs, sea bream and sea bass.
- 54 SAUVIGNON'20, ANTONUTTI, FRIULI GRAVE D.O.C 12%
TASTING NOTES Bright straw yellow color. Vegetal and fruity notes on the nose. Box bush and sage on the palate. Remarkable aromatic length. FOOD PAIRING Variety of vegetables, starches, goat cheeses, fresh herbs, oysters and delicate seafood dishes.
- 55 LUGANA'21 D.O.C. VIGNE ALTE , ZENI VENETO, ITALY 13.5%
Tasting notes Enticingly delicate scents of peach blossom, white stone fruit and wild herb mingle with whiffs of almond on this vibrant white. The bright savory palate shows Granny Smith apple, grapefruit, pineapple and a saline mineral note alongside crisp acidity. 100% Trebbiano di Lugana Description A wonderful refreshing and elegant wine from vines grown in Lugana, located on the southern shores of Lake Garda. The grapes are hand-harvested when they have reached optimum ripeness. Maceration on the skins, gentle pressing of the grapes and must fermentation at a controlled temperature. Aged in stainless steel vats. Food pairing Recommended as aperitif, with fish starters, soups, main courses with fish, white meat
- 98 PASSERINA'21 i.g.t. , La cantina dei Colli Ripani, Marche Italy 12.5%
Production area: Ripatransone and surrounding areas. Wine varieties: Passerina. Average yield per hectare: 10/11 tones of grapes. Organoleptic characteristics: Pale yellow colour, floral and fruity scent with notes of green apple. The taste is dry, soft and full-bodied. Vinification: Cryomaceration of grapes, soft pressing with must debourbage and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months. Serving suggestions: Appetisers and light fish dishes. Serving temperature: We recommend serving at 10/12°.
- 61 FALANGHINA BENEVENTANO'21 i.g.t. ,CANTINE FALIESI Campania, Italy 13%
TASTING NOTES Straw yellow with a greenish tint. Fresh and fruity with citrus, pineapple, and white flower notes. Very fresh tanks to acidity that is in balance with the vine’s structure. FOOD PAIRING An ideal as an aperitif, to be served with crustaceans, seafood and fish dishes, white meat dishes, vegetables, cream and light ripe cheese.
- 90 PINOT BIANCO i.g.t. Ai Galli Pramaggiore, Veneto Italy 13%
TASTING NOTES: Straw colour with greenish highlights. The typically fruity scent is elegant and refined with hints of Golden Delicious apples. The flavour is fresh, velvety and harmonious. SERVING SUGGESTIONS: Excellent as an aperitif, ideal with fish menus, pasta dishes and delicate second courses.
- 51 PINOT GRIGIO RAMATO'20 d.o.c. ANTONUTTI 13%
TASTING NOTES Bright coppery yellow. Fresh fruit-driven notes where pear stands out followed by tanginess and lively fresh tasting. FOOD PAIRING It is a perfect pair to grilled or baked fish, along with marinated risotto, mushrooms and appetizers. Best served at 10° – 12° C.
- 59 Chardonnay terre di Chieti Impero i.g.t.
CHARDONNAY Favugne’19 i.g.t. Teanum, Puglia 13 % bottle 27. glass 8. carafe 18. Pairings: Risottos, Vegetable and Fish dishes
- 62 SAUVIGNON BLANC i.g.t., Le Rive Veneto 13. %
Pra' della Luna (ITA)
- 60 GRAPARIOL Le Rive
GRAPARIOL i.g.t., Le Rive, Veneto 11 % Description: semi-dry, acidulous, with an intense scent, fruity and floral overtones. Pairings: very good with Appetizers, Risotto, Fish dishes and intermezzo with dry pastry.
- 50 PINOT GRIGIO delle Venezie’21 d.o.c. Why not? Veneto Italy 12.%
Tasting notes: Color Bright pale yellow. Nose: Displays a peculiar and intense fruity perfume Palate: Dry, round and harmonious. Pairing: The ideal accompaniment with fish dishes, soups and white meats.
BY THE GLASS WINE
- 61 PROSECCO BRUT MILLESIMATO d.o.c. CAVAZZA, Veneto 11,5 %
Fine and prolonged perlage. Intense, balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Pairings: Aperitif and light meal
- 90 PINOT BIANCO i.g.t. Ai Galli Pramaggiore, Veneto Italy 13%
TASTING NOTES: Straw colour with greenish highlights. The typically fruity scent is elegant and refined with hints of Golden Delicious apples. The flavour is fresh, velvety and harmonious. SERVING SUGGESTIONS: Excellent as an aperitif, ideal with fish menus, pasta dishes and delicate second courses.
- 50 PINOT GRIGIO delle Venezie’21 d.o.c. Why not? Veneto Italy 12.%
Tasting notes: Color Bright pale yellow. Nose: Displays a peculiar and intense fruity perfume Palate: Dry, round and harmonious. Pairing: The ideal accompaniment with fish dishes, soups and white meats.
- 60 GRAPARIOL Le Rive
GRAPARIOL i.g.t., Le Rive, Veneto 11 % Description: semi-dry, acidulous, with an intense scent, fruity and floral overtones. Pairings: very good with Appetizers, Risotto, Fish dishes and intermezzo with dry pastry.
- 62 SAUVIGNON BLANC i.g.t., Le Rive Veneto 13. %
Pra' della Luna (ITA)
- 59 Chardonnay terre di Chieti Impero i.g.t.
CHARDONNAY Favugne’19 i.g.t. Teanum, Puglia 13 % bottle 27. glass 8. carafe 18. Pairings: Risottos, Vegetable and Fish dishes
- 15 RIPASSO Valpolicella Superiore’18 d.o.c.s. Giuliano Rosati Veneto 14.%
It is a Harmonic, full-bodied and velvety with well-balanced tannins and acidity. Intense ruby red. Complex, of red fruits, vinous and spicy. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine
- 33 MAREMMA TOSCANA 19 d.o.c., Monsalaia, Toscana 13 %
Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Ruby red colour tending to garnet with ageing. Fruitiness with notes of cherries and white chocolate. Dry, warm with balsamic finish. Based on the. The grapes are hand-picked. Pairing: Ideal with grilled meats, steaks and game meats
- 06 PINOT NOIR ’20 d.o.c. Monte degli Angeli, Piemonte, 13% James Suckling, 91
Nice pinot with some bright red berries and minerals. Medium-bodied with slightly astringent tannins, giving a tight, firm finish. Tasting notes: Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Food pairing: Boeuf Bourginon, Roast beef, and braised lamb..
- 23 MONTEPULCIANO D'ABRUZZO IMPERO d.o.c.
Dark ruby red, medium-bodied wine with lots of red cherry fruit and soft supple tannins. Very easy to drink. Pairings: savory dishes as aged cheeses, red meats and rich soups
- 91 AI GALLI CABERNET SAUVIGNON'21 i.g.t. Pramaggiore, Veneto Italy 13%
TASTING NOTES: Deep red with purple highlights. The scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla. The dry, harmonious flavour has elegant tannins and good complexity. SERVING SUGGESTIONS: Ideal with white meat, it also goes well with fillet steak and fondue. Delicious with hard cheeses. ALCOHOL: 13.0% Vol.
- 11 RABOSO Marca Trevigiana ’19 i.g.t., Le Rive, Veneto 13.5 %
Intense ruby red color, rich perfume, violet, cherry and mulberry notes. Dry, full and sapid, properly tannic, great personality. Pairings: elaborated meat dishes and seasoned cheeses.
- ROSE’ vino italiano rosato Armeli Toscana 12.%
Tasting notes: Light rosé; intense and persistent aroma of Mediterranean maquis, with cherry and raspberry notes. A fresh and elegant wine, balanced in the mouth. Pairings: Italian starters, fish soups and broth, roasted or baked in a bag fish, fresh or slightly aged cheese.
- 03 NEBBIOLO D'ALBA'20 d.o.c., Cantine Manfredi Piemonte, Italy 13.5%
The Nebbiolo is one of the typical species of vines of Piedmont and in the several grape growing areas gives origin to the greatest Piedmontese wines, known all over the world and a source of pride of the national wine-making industry. Its name derives from “fog”, because being this a vine of the third period, it shall be harvested in the late autumn when this meteorological phenomenon is more frequent.TASTING NOTES: A classic Nebbiolo with notes of crushed flowers, sweet red berry fruit, spice and licorice. The wine is open-knit and approachable with a silky texture, a complex and lively presence on the palate, and a fine balance between acidity and ripe tannins. Pairing: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.
- NERO D’AVOLA'17 Suli Cauru d.o.c. Gruppo Vinai, Sicily 13.%
Intense ruby colour, well bodied, rich with fragrance, it has a strong and pleasant spicy flavor. Pairing: Red meat dishes and barbecues
- BAROLO'18 d.o.c.g. TERRE DEL BAROLO PIEMONTE 14%
Nebbiolo 100% Tasting notes This classic Nebbiolo shows notes of rose petal, dark spice and camphor aromas. Juicy and delicious, the smooth full-bodied palate has a weightless elegance, delivering succulent cherry, ripe raspberry, licorice and tobacco while fine-grained tannins provide support. A great pairing with duck, grilled steak, braised beef or mushroom risotto.
- VILLA FASSINI TOSCANA'19 i.g.t. Supertuscan 12%
Blend of: Sangiovese 85% - Cabernet Sauvignon 15% Tasting notes Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing Red meats, stews and Pasta dishes.
SPECIAL BOOTLE
- ANDRETTI SANGIOVESE 2016$68.00
- ANDRETTI 2013 CABERNET SAUVIGNON$73.00
- ANDRETTI 2012 CABERNET SAUVIGNON$79.00
- BRUNELLO RISERVA'97 MARTINOZZI, TOSCANA ITALIA 13%$289.00
- BRUNELLO’98 d.o.c.g., Geografico, Toscana Italy 14.%$255.00
- BRUNELLO'00 MARTINOZZI , TOSCANA ITALIA 13%$245.00
- BRUNELLO’99 d.o.c.g. CINELLI COLOMBANI Toscana Italy 13.5$245.00
- BRUNELLO RISERVA'99 , CINELLI COLONBANI, TOSCANA ITALIA 13.5%$254.00
- ORCIA’02 CENERENTOLA d.o.c. DONATELLA CINELLI COLOMBANI Toscana 14.%$75.00
- AMARONE della Valpolicella Superiore’98 d.o.c. Rocca Sveva Veneto 14.5%$255.00
- RIPASSO della Valpolicella Superiore’01 d.o.c. Rocca Sveva Veneto 13.5%$75.00
- CONFRONTO'14 COLLEFRISIO ROSSO 14% ABRUZZO ITALY$65.00
Intense ruby red color. Fruity, with hints of plum, berries and Marasca cherries. Slightly spicy. Complex and full-bodied wine, also soft, velvety and very persistent.A blend of 50% Montepulciano and 50% Primitivo. Third-generation winemakers Amedeo De Luca and Antonio Patricelli created the Collefrisio winery in 2004 in the hills of Frisa, Chieti Province, in Italy’s Abruzzo region. The estate is based on the hilltop holdings they acquired from the Frisio family (hence the name “Collefrisio”). Vineyard holdings are 35 hectares in total, and all farming is organic.
- SOLER'19 i.g.t. DE STEFANI, VENETO ITALY 14%$65.00
Grapes Cabernet Sauvignon, Merlot, Carmenere, Refosco e Marzemino Tasting Characteristics: deep ruby colour, intense scents of ripe fruit, prunes, violet, with ethereal and spicy notes; full body, very important structure, with layers of silky tannins and a complex bouquet. Food Matching: excellent with stuffed fresh pasta, grilled meat and salumi.
- BIANCOSESTO'20 d.o.p. 13.5%, TUNELLA, FRIULI ITALY$48.00
Blend: Friulano and Ribolla Gialla. Colour: Straw yellow with bright greenish highlights. Tasting: A wine of great substance, with a re ned and elegant bouquet of custards, vanilla and acacia blossoms, intermingling with the vivacious fresh notes of fruit and white owers. The palate opens with a delicate, full character, which is both supple and sapid at the same time. The distinguishing characteristics of its individual varieties stand out in its persistent finish, with a slight almond note from the Friulano and the fresh sensations of the Ribolla. Pairing: A great wine for all courses: either for appetizers or pairing mushroom or fish dishes; excellent along with shellfish, crustaceans and oven baked fish.
- BARBANERA GIGINO 80 ANNIVERSARY TOSCANA'17 i.g.t., ITALY 14%$58.00
Blend of Sangiovese, Petit Verdot, Shiraz/Syrah, Merlot. Sensual red and dark fruits scents of blueberry, wild blackberry and spirited fruits are pronounced on the palate, while delicate hints of white chocolate, vanilla and toasted spices linger in the background. The full-bodied and persistent taste creates an olfactory and gustatory well-balanced mouthfeel.
- Poppone'19 i.g.t. Antonutti , Friuli Italy 14.5%$75.00
APPELLATION South-Eastern Friuli - Friuli-Venezia Giulia, Italy VARIETAL COMPOSITION Raisiny Merlot 80% - Pignolo 20% ALCOHOL CONTENT 14.5% WINEMAKING Raising of Merlot grapes. Soft pressing of grapes, maceration and fermentation in stainless steel tanks. Pignolo rests in tonneaux barrels for 12 months.Blending. Bottle ageing. TASTING NOTES Ruby red color. The nose exhibits notes of ripe red berries. Sweetish with a pleasant fresh-tasting, long and rich finish. FOOD PAIRING Red and cured meats. Roasted lamb with pancetta, t-bone steak or wild boar ragù.
- ALA NERA'12 i.g.t. ROSSO VERONESE ZENATO 13.5%$56.00
Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice.
- DOLCETTO D'ALBA'13 d.o.c. SAINT AMBROGIO 13% LODALI$58.00
COLOR: Full ruby red color with purple hues. AROMA Fine and intense aroma with nice notes of red fruits. TASTE: Full and harmonious, soft with a pleasantly bitter aftertaste. FOOD PAIRING:Red and white meat, mushrooms, stuffed pasta
- LOREVUS BARBERA D'ALBA'14 d.o.c. 14.5% LODALI$58.00
Red and black fruits, violet and Indian spice on the nose. Rich palate with liquorice and kirsch, uplifting zesty acidity and well integrated silky tannins. Lovely fruit concentration and purity. A well made wine which will benefit from ageing.
- NEBBIOLO'13 Coste della Sesia d.oc. TRAVAGLINI 13.5%$64.00
"Beautiful freshness and poise to this Gattanara with nutmeg, dried rose petals, saffron and cinnamon. A finely constructed structure..." Pair with red meat, poultry and game, and cheese.
- NEGROAMARO'13 i.g.p. SALENTO CURTIRUSSI 13.5%$58.00
Medium body Tasting notes: At sight an intense red color with fleeting violet reflections. Balanced tannins with spicy hints, rich and harmonious in the mouth. Food Pairing: It goes well with roasted meat, game, spicy dishes and cold cuts.
- SALICE SALENTINO RISERVA'11 d.o.c. SUAVITAS 13.5%$58.00
Puglia Grape: Negroamaro and Malvasia 13,50%
- TRAVAGLINI TRE VIGNE'18 GATTINARA$78.00
- GATTINARA TRAVAGLINI'19$68.00
- 48 PUGLIA'20 Appassite i.g.t. Duca di Saragnano, Puglia, Italy 14.5%
This wine is a blend of native Apulian red berried grapes that undergo a slight drying on the plant in order to give greater softness and complexity to the final product. TASTING NOTES:It shows an intense ruby red color, with delicate purple reflections. The expression of the wine on the nose is complex, with hints of blackberry, cherry in alcohol, plum jam and sweet spices. In the mouth it is warm and soft, rightly tannic, with a finish of beautiful persistence.FOOD PAIRING:It goes very well with roast beef, aged cheeses and typical dishes of the Apulian tradition.
ORGANIC AND NO GMO WINE
- Toscana’18 i.g.t. Certified Organic non GMO Ziobaffa, Toscana Italy 12.5%$41.00
James Suckling 91 points Super Tuscan blend of : Sangiovese and Syrah . The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines. Tasting notes: Mild and elegant Tuscan classic rich of black cherry and blackberry favors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. Food pairing: A very versatile wine, pair with roasted or grilled meats, pizza or with firmer cheeses.
- Pinot Grigio’21 i.g.t. Certified Organic non GMO Ziobaffa Sicily Italy 12%$39.00
Tasting notes: This Pinot Grigio is made with 100% organic grapes. Naturally low in sulfites, this non GMO wine.The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger
- Montepulciano D'Abruzzo’20 d.o.c. Certified Organic non GMO Bricco al Sole Italy, 13%$39.00
Tasting notes: Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit. Pair with roasted and braised red meats, with poultry and savory dishes. Food pairing: Roasted and braised red meats, with poultry and savory dishes.
- 35 LA CATTURA'18 i.g.t. Organic, non GMO Poggio al Casone Toscana 12.5% 92 POINTS$53.00
10% Syrah 90% Teroldego. What we love about Teroldego is the beautiful aromatics, complexity and structure with lower alcohol content (12.5%). Medium-bodied, fresh, velvety with well-integrated tannins, and 12 months in French oak. Tasting notes: Purple ruby color, on the nose it displays notes of red berries, blackberry and hints of white pepper; in the mouth it is medium bodied, fresh and velvety with firm yet well integrated tannins. Pairing: chicken parmigiana, Milanese