Acropolis Hamilton Place

Fresh baby calamari, hand cut and lightly breaded to order, served with marinara

Served with Greek ranch dipping sauce.

Chopped gyro, olives, feta in an eggroll wrapper, served with pesto, tomato cucumber relish and tzatziki sauce

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki

Thick slice of Kesseri Greek cheese, seasoned and seared, then lit aflame at your table! Eat it with bread and enjoy, but don’t forget to yell “Ooopah!!”

Two filo wrapped cheese pies (tyropita) and two filo wrapped spinach & feta pies (spanakopita) served with tzatziki

Hummus and whipped feta garnished with cucumber tomato relish and served with toasted pita wedges

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

House made potato chips served with creamed spinach artichoke dip

Romaine lettuce, croutons, Caesar dressing, and shredded Parmesan cheese.

Chicken with mayonnaise, grapes, and pecans on mixed greens served with fresh fruit and pita bread.

Mixed greens, cucumbers, tomatoes, croutons, cheddar, chopped bacon with choice of dressing

A lettuce-free salad with large chunks of tomato, red onion, cucumber, Kalamata olives, and feta cheese.

Diced grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over mixed spring greens with choice of dressing

Mixed greens, tomatoes, feta cheese, Kalamata olives, cucumbers, and pepperoncini tossed in house made Greek dressing

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Ground choice beef, chargrilled, served with aged cheddar, lettuce, tomato, and onion

Marinated chicken sautéed with onions and served on pita bread with lettuce, tomato cucumber relish, and tzatziki sauce.

Sliced ham and turkey with bacon, lettuce, tomato, Swiss and cheddar cheese, served on wheat with mayo

Ground chick peas, onions, spices on pita with lettuce tomato relish, and tzatziki sauce

Served on pita bread with lettuce, tomato cucumber relish, and tzatziki sauce

House ground lamb, feta spread, pickled red onion, and lettuce

Roast beef, sauerkraut, Swiss cheese, and 1000 Island dressing.

Layers of fried eggplant, roasted vegetables, artichokes, sundried tomatoes, and marinara, finished with feta, mozzarella, and buerre blanc

Roasted Squash, mushrooms, red onions, spinach, feta, parmesan rolled in filo served with pesto and balsamic reduction

Six (6) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Hearty portions of pastitsio, moussaka, gyro meat, and stuffed grape leaves served with tzatziki

Sautéed boneless chicken breast crusted with panko bread crumbs in lemon caper sauce with artichoke hearts, feta, mushrooms, and sundried tomatoes served over Greek pasta

Grilled gyro meat served with sliced pita, tomato cucumber relish, brown rice pilaf, and tzatziki sauce

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, parmesan cheese and topped with creamy béchamel sauce

Seasoned ground sirloin, penne pasta, parmesan cheese, and béchamel, baked to lasagna-like consistency, served with marinara sauce

Slow roasted sirloin with braised carrots, onions, and celery over mashed potatoes

A spinach-feta cheese mixture seasoned with fresh herbs and sautéed Spanish onions and wrapped in light filo pastry dough

Braised lamb shank over Riverview Farm grits, topped with grilled asparagus and served in a tomato broth

Chicken breast, bell peppers, mushrooms, tomatoes, and onions over rice pilaf with tzatziki, pita, and tomato cucumber relish.

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

Two 4oz medallions of filet mignon seasoned, herb butter, caramelized onions, with mashed potatoes and grilled asparagus

Tender rib chops over roasted red potatoes with sauteed squash & mint pesto

Grilled filet, double lamb chop, scallop and shrimp over mashed potatoes, asparagus and garlic butter

House ground sirloin with grilled onions, mashed potatoes, green beans and with a burgundy mushroom sauce

Penne pasta tossed with onions and peppers in a cajun cream sauce

Boneless breast of chicken, freshly breaded, with marinara, mozzarella and Greek pasta

Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, tomato sauce

Lightly tossed with olive oil, butter, oregano, garlic, and parmesan cheese (no marinara here, except upon request)

Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with mozzarella

Linguine pasta tossed in a garlic alfredo sauce

Ricotta stuffed pasta finished with a smoked Gouda Alfredo, fresh spinach, and tomatoes

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil, and topped with fresh parmesan

Breaded North Atlantic cod, fries, and slaw

North Atlantic cod, butterflied shrimp, bay scallops, served with fries, remoulade and slaw

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy with fries, remoulade and slaw

Fresh hand-cut salmon with rice, sautéed green beans, and buerre blanc

Your choice - either sesame encrusted, served with a house-made Thai chili sauce or served with wine, lemon and caper sauce, both over rice with sautéed green beans

Gulf shrimp, Andouille sausage, Tasso ham, onions, roasted red peppers over Riverview Farm grits

New York cheese cake topped with baklava

Chocolate cake, chocolate chips, & fudge icing

Caramel Cake, toffee filling, whipped cream, ganache

Spiced cake, cream cheese icing, pineapple, pecans

Strawberry cake, whipped cream cheese & strawberries

Strawberry cake, whipped cream cheese & strawberries (sweetened with Splenda)

Layered filo, pecans, cinnamon, and honey syrup

Vanilla custard topped with a torched sugar crust. Add your choice of blueberries or strawberries and whipped cream.

Graham cracker crust, custard and cream

Pecan crust, vanilla and chocolate cream

Lady fingers, coffee, Marsala cream

Gluten Free

Chocolate cake, chocolate chips, fudge icing

Caramel Cake, toffee filling, whipped cream, ganache

Spiced cake, cream cheese icing, pineapple, pecans

Oreo crust, peanut butter, chocolate cream

Pecan crust, vanilla and chocolate cream

Strawberry cake, cream cheese

Strawberry cake, cream cheese, whipped topping

6 Jumbo Chicken wings marinated in our souvlaki spices, chargrilled and served with Greek ranch

Mixed greens, tomatoes and red cabbage topped with feta cheese, Kalamata olives and pepperoncini, spiced with herbs and tossed in our Greek dressing

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Braised lamb shank over Riverview Farm grits, topped with grilled asparagus and served in a tomato broth

Grilled filet, double lamb chop, scallop and shrimp over mashed potatoes, asparagus and garlic butter

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

Two 4oz medallions of filet mignon seasoned, herb butter, caramelized onions, with mashed potatoes and grilled asparagus

Tender rib chops over roasted red potatoes with sautéed squash & mint pesto

Fresh hand-cut salmon with rice, sautéed green beans, and buerre blanc