Acropolis Hamilton Place

A combination of lamb and beef, mixed with fresh herbs and spices. Served on pita bread with lettuce, tomato cucumber relish, and a side of tzatziki sauce

Grilled chicken, bell peppers, mushrooms, tomatoes, and onions skewered and served over brown rice with tzatziki sauce and pita. Topped with tomato cucumber relish.

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, and pepperoncini tossed in our housemade Greek dressing

Fresh baby calamari, hand cut and lightly breaded to order, served with marinara

Fried breaded zucchini, dusted with parmesan and served with ranch dressing

Chopped gyro, olives, and feta in an eggroll wrapper, served with pesto, tomato cucumber relish and tzatziki sauce

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki sauce

Thick slice of seared Kesseri Greek cheese served with pita, then lit aflame at your table Don’t forget to yell “Opah!!”

Two filo wrapped cheese pies (tyropita) and two filo wrapped spinach and feta pies (spanakopita) served with tzatziki sauce

Housemade hummus and whipped feta served with toasted pita wedges and topped with tomato cucumber relish

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Housemade potato chips served with creamy spinach artichoke dip

Romaine lettuce, croutons, Caesar dressing, and shredded Parmesan cheese.

Diced grilled chicken mixed with mayonnaise, craisins, and pecans over mixed greens. Served with fresh fruit and pita

Mixed greens, cucumbers, carrots, tomatoes, croutons, and cheddar cheese served with your choice of dressing

Grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over spring mix greens. Served with your choice of dressing

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, and pepperoncini tossed in our housemade Greek dressing

Mixed Greens tossed with housemade pecan balsamic vinaigrette, Gorgonzola cheese, craisins, and sugar pecans

Ground choice beef, chargrilled and served with aged Tillamook cheddar, lettuce, tomato, onion, and pickles

Marinated chicken sautéed with onions and served on pita bread with lettuce, tomato cucumber relish, and a side of tzatziki sauce

Sliced ham and turkey with bacon, lettuce, tomato, Swiss, and Tillamook cheddar cheese. Served on wheat with pepper mayo

Ground chick peas, onions, spices served on pita bread with lettuce, pickles, tomato cucumber relish, and a side of tzatziki sauce

A combination of lamb and beef, mixed with fresh herbs and spices. Served on pita bread with lettuce, tomato cucumber relish, and a side of tzatziki sauce

Ground lamb, lettuce, pickled red onion, and housemade feta spread

Sliced corned beef on rye with Swiss, sauerkraut, and thousand Island dressing

Layers of fried breaded eggplant with roasted vegetables, artichokes, sundried tomatoes, and marinara. Topped with feta, mozzarella, and buerre blanc

Fried breaded eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, basil pesto, and tomato sauce

Roasted zucchini and squash, mushrooms, red onions, spinach, feta, and parmesan rolled in filo dough. Drizzled with basil pesto and balsamic reduction

Six (6) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Hearty portions of pastitsio, moussaka, gyro meat, and stuffed grape leaves served with tzatziki sauce

Grilled gyro meat served with sliced pita, tomato cucumber relish, brown rice, and tzatziki sauce

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese. Topped with cinnamon-nutmeg béchamel

Seasoned ground sirloin, penne pasta, marinara, and parmesan cheese. Topped with cinnamon-nutmeg béchamel and baked to lasagna-like consistency

Slow roasted sirloin with braised carrots, onions, and celery served over mashed potatoes

A spinach and feta cheese mixture seasoned with fresh herbs and sautéed onions, wrapped in light filo pastry dough and served with tzatziki sauce

Braised lamb shank over Riverview Farm grits, served with grilled asparagus and tomato broth

Grilled chicken, bell peppers, mushrooms, tomatoes, and onions skewered and served over brown rice with tzatziki sauce and pita. Topped with tomato cucumber relish.

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and garlic herb butter

Two 4oz medallions of seasoned filet mignon topped with garlic herb butter and caramelized onions. Served with mashed potatoes and grilled asparagus

Ground chuck topped with caramelized onions and a burgundy mushroom gravy. Served with mashed potatoes and green beans

Three 4oz lamb "porterhouse" chops topped with basil pesto and served over roasted red potatoes and sautéed zucchini and squash

Grilled filet with garlic herb butter, lamb "porterhouse" chop with basil pesto, sea scallops, and shrimp. Served over mashed potatoes and topped with asparagus

Penne pasta tossed with peppers and onions in a Cajun cream sauce

Boneless breaded chicken breast topped with marinara and mozzarella, served over Greek spaghetti

Sautéed panko crusted chicken breast in lemon caper sauce with artichoke hearts, feta, mushrooms, and sun-dried tomatoes served over Greek spaghetti

Linguine tossed with olive oil, butter, oregano, garlic, and parmesan cheese (no marinara here, except upon request)

Layers of pasta, seasoned ground sirloin, ricotta, and marinara topped with mozzarella

Ricotta stuffed pasta finished in a smoked Gouda alfredo sauce with fresh spinach and tomatoes

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice and olive oil. Topped with fresh parmesan

Breaded North Atlantic cod with house cut fries and slaw

North Atlantic cod, butterflied shrimp, and scallops served with house cut fries and slaw

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy. Served with house cut fries and slaw

Fresh hand-cut salmon served with brown rice and sautéed green beans. Topped with buerre blanc

Your choice of panko-crusted with lemon-caper sauce, or sesame-crusted with Thai chili sauce. Both served with brown rice and sautéed green beans

Gulf shrimp, Andouille sausage, Tasso ham, onions, and roasted red peppers over Riverview Farm grits

Dusted with Parmesan and served with Greek ranch dressing

6 Jumbo Chicken wings marinated in our souvlaki spices, chargrilled and served with Greek ranch dressing

Served with fig jam and toasted crostinis

Seasoned ground chuck and rice rolled in cabbage served with mashed potatoes and green beans

Seasoned ground chuck, peas, carrots, and tomatoes finished with a cheddar mashed potato crust.

Sliced corned beef brisket with steamed cabbage, red potatoes, and carrots

Served over Riverview Farms grits and a mix of Brussels sprouts and butternut squash, finished with tomato bacon jam

Served with mashed sweet potatoes and Brussel sprouts, butternut squash, topped with fig and onion jam

Roasted red potatoes topped with a mix of arugula, shallots, and tomatoes tossed in olive oil

veal cutlets over red potatoes and braised cabbage with bacon, topped with a creamy mushroom sauce

New York cheese cake topped with baklava

Chocolate cake, chocolate chips, & fudge icing

Caramel Cake, toffee filling, whipped cream, ganache

Spiced cake, cream cheese icing, pineapple, pecans

Strawberry cake, whipped cream cheese & strawberries

Strawberry cake, whipped cream cheese & strawberries (sweetened with Splenda)

Layered filo, pecans, cinnamon, and honey syrup

Vanilla custard topped with a torched sugar crust. Add your choice of blueberries or strawberries and whipped cream.

Graham cracker crust, custard and cream

Pecan crust, vanilla and chocolate cream

Lady fingers, coffee, Marsala cream

Gluten Free

Chocolate cake, chocolate chips, fudge icing

Caramel Cake, toffee filling, whipped cream, ganache

Spiced cake, cream cheese icing, pineapple, pecans

Pecan crust, vanilla and chocolate cream

Strawberry cake, cream cheese

Strawberry cake, cream cheese, whipped topping

Sautéed boneless chicken breast crusted with panko bread crumbs in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes

6 Jumbo Chicken wings marinated in our souvlaki spices, chargrilled and served with Greek ranch dressing

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, and pepperoncini tossed in our housemade Greek dressing

Mixed Greens tossed with housemade pecan balsamic vinaigrette, Gorgonzola cheese, craisins, and sugar pecans

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Braised lamb shank over Riverview Farm grits, served with grilled asparagus and tomato broth

Ground chuck topped with caramelized onions and a burgundy mushroom gravy. Served with mashed potatoes and green beans

Grilled filet with garlic herb butter, lamb "porterhouse" chop with basil pesto, sea scallops, and shrimp. Served over mashed potatoes and topped with asparagus

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and garlic herb butter

Three 4oz lamb "porterhouse" chops topped with basil pesto and served over roasted red potatoes and sautéed zucchini and squash

Fresh hand-cut salmon served with brown rice and sautéed green beans. Topped with buerre blanc

Fresh baby calamari, hand cut and lightly breaded to order, served with marinara

Fried breaded zucchini, dusted with parmesan and served with ranch dressing

Chopped gyro, olives, and feta in an eggroll wrapper, served with pesto, tomato cucumber relish and tzatziki sauce

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki sauce

Thick slice of seared Kesseri Greek cheese served with pita, then lit aflame at your table Don’t forget to yell “Opah!!”

Two filo wrapped cheese pies (tyropita) and two filo wrapped spinach and feta pies (spanakopita) served with tzatziki sauce

Housemade hummus and whipped feta served with toasted pita wedges and topped with tomato cucumber relish

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Housemade potato chips served with creamy spinach artichoke dip