ADDA BISTRO & DINING

A popular South Indian starter dish that is spicy and delicious. It is a popular snack made using small boneless chicken pieces marinated in Chicken 65 masala, deep-fried and then tossed in Chef special 65 sauce.

Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

Crispy Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.

Baby Corn Manchurian is an excellent starter dish made with crispy fried baby corn tossed in a sweet and spicy thick Manchurian sauce along with onions and bell pepper (capsicum).

This Hyderabadi paneer (Indian cottage cheese) starter is deliciously bright and flavorful. Made by tossing paneer in homemade special 65 sauce.

A popular South Indian starter dish that is spicy and delicious. It is a popular snack made using small boneless chicken pieces marinated in Chicken 65 masala, deep-fried and then tossed in Chef special 65 sauce.

Delicious, flavorful and crunchy bone-in chicken dish prepared in street style using chef's special spices.

A classic Indo Chinese recipe of Chicken Manchurian is a favorite amongst all Indians - pieces of chicken coated in a soy sauce mixture and pan fried until a crisp which is then added to a flavorsome soy sauce gravy - Absolute heaven!

A delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices.

Apollo fish fry is a Hyderabadi special boneless fried fish (Tilapia) that is stir-fried in curry leaves tempering after deep frying.

Indo Chinese Chicken Noodles Recipe is a classic recipe of boiled noodles tossed in Chinese sauces along with chicken and vegetables.

Yummy noodles with eggs and vegetables tossed in Indo Chinese special sauces.

Veg Noodles loaded with crunchy veggies tossed in chili garlic Indo Chinese spices.