These are small sardines packed in extra virgin olive oil by Jose Gourmet, offering a flavorful and simple seafood option. Perfect for adding to salads, pasta, or enjoying on crusty bread.

Ekone Oyster Company's Habanero Smoked Oysters are a bold and savory treat, perfect for seafood lovers who enjoy a little heat. These smoked oysters are packed with a spicy kick from habanero peppers, making them a delicious and flavorful snack or addition to your favorite dishes.

Lemon Pepper Smoked Oysters are harvested from the Pacific ocean. Ekone pacific oysters are grown on their farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to their Ekone cannery in Bay Center, Washington, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine! (1 can) Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years. Food Alliance certified (sustainable agriculture), 100% Traceable, BPA Free, Regenerative and Sustainably farmed.

Enjoy sustainably harvested Totten Inlet Mussels in an aromatic marinara sauce with capers that provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board. 3.5 oz. Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

The François Lurton Hacienda Araucano L'Atelier Humo Blanco Carmenere 2022 is a biodynamic red wine from Chile's Lolol Valley, part of the Colchagua Valley. It's known for being a more subtle, savory take on Carmenere, with notes of black pepper, blackberry, plum, and eucalyptus, complemented by a light oak influence. This crisp and fresh wine offers a promising alternative to more aggressive Carmenere styles and is considered a good pairing for grilled foods

Fresh-pressed apples fermented with guava and lightly dry-hopped with Citra and Simcoe hops. A medium-dry cider that with wonderful floral and tropical not and a light mouth-puckering finish.

Humboldt Cider's Swipe Right is a refreshing cider with a crisp, fruity flavor that's perfect for relaxing with friends or enjoying on a sunny afternoon. It's a great choice if you're looking for something light and easy to drink.

This unique port-style syrah stands in a league of its own. Slowly fermented in open tanks and aged in neutral French oak for 22 months, the late harvest syrah grapes developed exotic flavors of wild anise, deep berry jam, rich dark leather, cedar, and Mayan hot chocolate. Perfect for an after dinner digestif with salted caramel truffles and a dark, oily Maduro cigar.

Region Bordeaux France Subregion Satuernes Varietal Sémillon

Enjoy a taste of the sea with Jose Gourmet's fried mussels, preserved in a savory marinade. This product offers a quick and delightful snack or an elegant addition to your appetizers.

Enjoy the rich flavors of Jose Gourmet Octopus, delicately prepared in olive oil with a hint of garlic. This 120g tin is perfect for enhancing your appetizers or as a savory addition to your meals.

Enjoy a classic taste of the sea with these sardines packed in extra virgin olive oil. Perfect for a healthy snack or a flavorful addition to salads and pastas.

Oyster Smoked Original is a delicacy featuring smoked oysters that have a rich and natural flavor. Perfect for enhancing appetizers or as a standalone snack, these are a must-try for seafood lovers.

A dense and fudgy cacao dark chocolate from Ghana's world-renowned cacao farms. Tasting notes of crisp brownie edges.

Tcho Chocolate Dark & Salty is a deliciously balanced chocolate bar with a rich cocoa flavor complemented by a hint of salt. It's perfect for when you're craving something sweet with just a touch of savory.

A fudgy single-origin dark chocolate from Ghana filled with a fruity single-origin cacao truffle from Peru. A distinguished cacao experience.

A fudgy dark chocolate filled with almond butter and sea salt made with locally roasted small-batch almonds from our friends at Maisie Jane's.

Yalumba Antique Muscat is a rich and luscious dessert wine from Australia, available in a convenient 375ml half-bottle size. It offers a delightful blend of sweet, complex flavors that pairs wonderfully with a variety of desserts.

We harvested the grapes at the peak of ripeness to maximize the fruit character and minimize the harsh tannins and fermented the wine in our Dual Compartment Submerged Cap Fermentation Tanks that resulted in a highly concentrated wine. We then aged the wine for two years in French oak barrels. During final blending we added 15% Estate Grown Syrah to contribute balance and elegance to the wine. Inky dark purple in color the wine has a blueberry aroma with hints of smoke and baking spices. This wine has very concentrated flavors that carry to the finish adding cocoa and coffee flavors. This is an elegant wine with lots of tannins giving a firm structure with a perfect balance. Varietal Content: 85% Petite Sirah, Estate Grown, Shenandoah Valley California 15% Syrah, Estate Grown, Shenandoah Valley California

RIesling 60% Gamay Noir 30% Mourvèdre 10%

Superb color of dark garnet red. On the nose it shows subtle and spicy; great elegance and aromatic complexity with notes of ripe fruit (blueberry, blackcurrant, black cherry, blackberry…), opening on toasted and fine woody notes. On the Palate it is a frank and soft attack with savory, silky and well-integrated tannins. Full, round and fleshy palate ending with a magnificent aromatic persistence full of finesse

A lovely color of dark red rose petals with flashes of red jewel tones. On the nose, initial aromas of strawberry, black cherry and sandalwood spice with just a subtle hint of toasty, new French oak. At first sip you're greeted with ripe red fruits, creamy acids and that classic Mendocino mineral component. On the mid-palate it is soft and velvety, with flavors of black cherry and red licorice. A touch of sweet vanilla from the French oak barrels rounds out the smooth finish. Vintage 2022 Varietal Pinot Noir Appellation Mendocino ORGANIC

We harvested the grapes at the peak of ripeness to maximize the fruit character and minimize the harsh tannins and fermented the wine in our Dual Compartment Submerged Cap Fermentation Tanks that resulted in a highly concentrated wine. We then aged the wine for two years in French oak barrels. During final blending we added 15% Estate Grown Syrah to contribute balance and elegance to the wine. Inky dark purple in color the wine has a blueberry aroma with hints of smoke and baking spices. This wine has very concentrated flavors that carry to the finish adding cocoa and coffee flavors. This is an elegant wine with lots of tannins giving a firm structure with a perfect balance. Varietal Content: 85% Petite Sirah, Estate Grown, Shenandoah Valley California 15% Syrah, Estate Grown, Shenandoah Valley California

On the nose it is complex with aromas of red fruits, sweet spices with a balsamic background. After a powerful attack the sensation of soft, supple volume gradually extends across the palate for a creamy finish. The aftertaste reminds you of the red berry fruit mingled with hints of wild herbs. In Rioja this wine is enjoyed with one of our most notorious and simple dishes: Patatas a la riojana, a hearty potatoes and chorizo-based stew. It is a great wine for Sunday roast, stews, goose or turkey. Grape Varietal Tempranillo, Graciano, Mataran Tinta Region Rioja, Spain

The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano. The finish is bright and fresh with finely grained tannins. This versatile wine is fantastic paired with rich meat dishes such as stews and braises, Latin dishes with heat and a little kick such as enchiladas or moles and lamb dishes and tomato based pasta and sauces. Additionally this wine is delicious paired with dark chocolate and berries and also served alongside a cheese plate. Grape Varietal Cabernet Franc Region Mendoza Argentina

Experience the rich flavors of Italy with the Tolaini Vallenuova Chianti Classico 2020. This red wine offers a classic taste perfect for pairing with hearty meals.

Castel Pujol Folklore Tinto is a red wine that blends traditional winemaking with a modern twist. It's perfect for casual sipping or pairing with your favorite meals.

Most cultivated vine in Abruzzo on whose origin there are different versions. The most reliable one is linked to the Medici who in their Barony of Carapelle (17th century) transferred vine cultivation techniques and propagation material from Tuscany. The exchanges between Carapelle and Tuscany were not limited only to the vine but also to the excellent wool which was transferred from the peaks of the Apennines to Florence from where, once processed, it was sold throughout Europe. Flagship of the territory, from its grapes a wine with a strong qualitative imprint is obtained, with a deep and lively color, a dense aroma with typical cherry notes and a varied and complex bouquet. OVERALL: Fresh & Satisfying AROMAS/FLAVORS: Berries, Spice, & Almond PAIRINGS: Soft Cheese, Sliced Beef, Kebab

Enjoy a taste of Italy with the Viticcio Ferraio 2017 Red Wine, ideal for pairing with hearty dinners and cheese boards. This rich red wine from the 2017 vintage offers a delightful sip with each glass.

Vin Douro is a rich, traditional Portuguese wine known for its bold flavors and smooth finish. It pairs exceptionally well with hearty dishes, making it a great choice for dinner parties or a relaxing evening at home.

Delightful and aromatic red pet nat from the Loire Valley.Ripe red 100% Cabernet Franc

Discover the rich flavors of the Miolo Familia Single Vineyard Cabernet Franc, a robust red wine with a well-rounded finish. Perfect for pairing with hearty meals, this wine adds a touch of elegance to any dining experience.

This wine has been made using carbonic maceration, giving it a juicy fruit forward flavour. It’s packed with lots of berry fruit notes, some hints of florality as well a subtle earthy quality. It has lovely light tannins and a nice roundness making it an easy drinking wine. 100% MALBEC

A full-bodied dry red wine from Brazil's Campanha region, This Cabernet Sauvignon fermented and aged in American and French oak barrels. With dark fruits, sweet spice, and medium tannins, this with pair well with picanha.

Red Burgundy from the Mâconnais. Handpicked and fermented inn concrete tanks, and aged 9 months in used French oak. Dry, soft and smooth tannins with a typical varietal expression

Copa Santa is the perfect blend of elegant wine and natural aromas of the Mediterranean. Aged for 20 months in neutral barrels., this wine is outstanding and absolutely gorgeous with aromas of rosemary, black currant, sage and blackberry.

A light ruby hue with garnet reflections, a characteristic often seen in Syrah wines despite their powerful nature. On the nose, it offers a captivating bouquet of red cherry, wild strawberry, and rose petals layered with hints of dried herbs, leather, and a subtle earthiness that adds depth. The palate is vibrant and complex, delivering flavors of tart red berries, cranberry, and savory spice. Fine-grained tannins provide structure, while the wine's bright acidity ensures a refreshing, long finish.

Catena Alta Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries, and cassis with notes of pepper and clove. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and leather. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish. Blend: 92% Cabernet Sauvignon, 8% Cabernet Franc Region Mendoza, Argentina

The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish. Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot

Beautiful aromas of black cherry, dried blackberry, chocolate, caramel, and hints of licorice. The palate is bold and enticing, with delightful flavors of ripe black fruits, vanilla bean, and baking spice. The mouthfeel displays silky tannins, favorable acidity, and a long lingering finish. This wine is made from carefully selected Cabernet Sauvignon grapes grown in prestigious, organically farmed vineyards across Mendocino county. Select lots were blended to developed complexity before being aged in primarily American oak barrels, imparting a light oak characteristic. Grape Varietal Cabernet Sauvignon Region Mendocino, CA

A classic Full-bodied Chianti with a juicy taste of ripe cherries, plums and a hint of violets. The subtle spiciness and soft tannins provide a beautiful balance between freshness and depth. In the aftertaste, notes of red fruit and a touch of oak.

Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy. Blend: 90% Malbec, 8% Cabernet Franc, 2% Petit Verdot

Santa Julia La Vaquita is the first organic and natural Claret-style wine from Bodega Santa Julia and reflects their mission to develop wines in an organic and sustainable way, coexisting with the environment instead of attacking it. Pale red with pink sparkles and a fresh and fruity nose with a soft hint of floral notes. Fresh acidity, juicy and bold, on the palate. Blend: 80% Malbec, 20% Torrontés

Ruby red color with orange hues. NOSE: The bouquet on the nose is intense and complex with notes of violet, red berries, like raspberry and currant, and more deep aromas of licorice, mint and spices. FLAVOR: On the palate it is rich, full bodied, with a great structure, firm and velvety tannins, and a persistent finish. Grape Varietal Barolo Region Piedmont Italy

The 2021 Columbia Valley Claret is an inky deep garnet in the glass with a rich magenta rim. Powerful aromas of juicy black raspberry, fresh fig, ginger spice, and cigar wrapper lead to decadent flavors of bourbon cherries, violets, blackberry pie, and allspice. The full-bodied mouthfeel is unctuous with broad velvety tannins. Graphite and ripe berry reduction remain on the dense, textural, and persistent finish. Grape Varietal 34% Cabernet Sauvignon, 29% Merlot, 30% Cab Franc, 5% Malbec, 2% Petit Verdot Region Columbia Valley, Washington

D.V. Catena Tinto Histórico Malbec is a blend of Malbec, Petit Verdot and Bonarda made to honor Don Domingo's legendary abilities as a master blender. Blend: 75% Malbec, 18% Bonarda, 7% Petit Verdot

This Quinta do Infantado Tinto 2017 is a red wine straight from Portugal, offering a robust and rich flavor. Perfect for pairing with hearty meals, it brings a touch of European elegance to any dining experience.

This unique port-style syrah stands in a league of its own. Slowly fermented in open tanks and aged in neutral French oak for 22 months, the late harvest syrah grapes developed exotic flavors of wild anise, deep berry jam, rich dark leather, cedar, and Mayan hot chocolate. Perfect for an after dinner digestif with salted caramel truffles and a dark, oily Maduro cigar.

Young, elegant and unpretentious . Dark cherry, earthy with a rounded finish.

DOCG Chianti from the heart of Tuscany, this wine is smooth and earthy. Notes of succulent black cherry and wild violets , medium tannins

The Miolo Wild Gamay Nouveau is a vibrant and fresh red wine, perfect for enjoying on light-hearted occasions. It features fruity flavors and a playful character, making it an excellent companion for a casual dinner or gathering.

Santa Julia Vineyard's El Cabrito Cabernet Sauvignon is an organic wine with a robust flavor profile. It is made using natural methods, ensuring a pure expression of the grape and region.

Aromas of strawberry preserves and watermelon candies are leveled by a scent of wet sidewalk on the nose of this bottling. Those fruity elements dry up considerably on the sip, where stony qualities wrap around the cherry flavors 100% SANGIOVESE 13.6% ABV PASO ROBLES

Chateau Pesquie Paradou Cotes De Provence Rose is a refreshing rosé wine from the Provence region of France. It's known for its light and crisp taste with subtle notes of red berries and citrus. Cinsault, Grenache, Rolle

Aromas of strawberry preserves and watermelon candies are leveled by a scent of wet sidewalk on the nose of this bottling. Those fruity elements dry up considerably on the sip, where stony qualities wrap around the cherry flavors 100% SANGIOVESE 13.6% ABV PASO ROBLES

A soft and mellow cuvée. Persistent floral and fresh red fruits (wild strawberries and raspberries) linger on the palate and combine perfectly with the wine’s freshness. Absolutely brilliant on its’ own or with red fruit orientated desserts. Rosé blend – 80% Meunier (inc 18% Meunier red wine) and 20% Chardonnay

A depth of flavor underlies this light wine. Its primary blend of Zinfandel and Pinot gris give a delicious rosé/orange wine palate, with Nero d’avola and Colombard bringing serious acidity. Cinsault contributes some extra fruit and color, and Muscat boosts the nose with beautiful aromatics.

Coppery color, with an intense nose, floral, fruity with a yellow pulp, ethereal hints, fresh, intense and savory in the mouth.

Oghi Crystal Dry Sake is a fermented rice beverage with a neutral flavor and a higher-than-average alcohol content of 24%. It’s enjoyed in a similar way to traditional Asian distilled spirits like SHOCHU (SOJU). The KUROSAWA brewery, established in 1858 in Nagano, Japan, produces this sake.  Clean body with a neutral flavor. A fermented rice beverage with higher-than-average alcohol content (24%). Consumers can enjoy Kigen Crystal Dry Sake the same way they enjoy traditional Asian distilled spirits/SHOCHU (SOJU).

Pours clear, but with a faint silvery cast. The aroma is a surprisingly smooth mix of ripe pineapple, anise, and apple, which blends deftly with the medium-to-full body taste. The creamy, vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish. The explosive flavor got this sake a gold medal in the 2015 BTI World Wine Championships.

“Kokumi” refers to the sixth taste, roughly translating to “heartiness.” This sake is crafted using traditional methods and the finest natural ingredients, resulting in a robust, classic-style brew. It offers bright aromas of banana spice cookie, coconut custard, and green pineapple husk. The medium-to-full-bodied sake has a silky honey finish, making it a perfect match for tempura, sushi, or sashimi. Alcohol Content: 15% Polishing 65%

Yaegaki delivers one of the most recognized and best selling junmai daiginjo sake in the U.S. From the moment you pop the top, Mu entices you in with a fragrance of pineapple and vanilla. Your taste buds will thank you once they get a splash of apple, pear and satiny sweetness. An all-around pleasure to drink and share. Enhance the experience by serving chilled in wine glasses to expand both the aroma and taste.

Yalumba GEN is 100% certified organic and sustainably made. This Shiraz has bright fruit flavours, plush soft tannins and a juicy finish. Crimson in colour with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of Dutch licorice, lingering plum and cherry flavours. This is a fruit driven, medium-bodied wine with soft, silky tannins and a persistent savoury finish. Grape Varietal Shiraz Region South Australia

In color psychology, pink is a sign of hope and compassion. It inspires warm, calming and comforting feelings, making the viewer feel that all is well in the world. Therefore, consider our Brut Rosé therapy in a bottle. Lightly perfumed with aromas of orange blossom and a hint of rosewater, this blush pink wine boasts noticeably fine bubbles. In the mouth, flavors of meringue, marzipan and raspberries are made all the more intriguing by a soft sensuality. A few glasses might leave a little pink in your cheeks; whether it’s from lust or indulgence is for you to decide.

REGION Spain TYPE OF WINE Cava Rose Brut VARIETAL 70% Monastrell and 30% Pinot Noir PRODUCTION METHOD For well over a century Monasteriolo has been making quality cavas using the traditional method. These cavas are carefully aged in our peaceful underground cellars before release. Suitable for vegans and vegetarians. TASTING NOTE Cool elegant pink in colour. Strawberry fruit aromas and flavours. A fine and creamy mousse with a crisp and refreshing aftertaste. FOOD MATCH Great as an aperitif, with desserts containing strawberries, or as an accompaniment to any picnic or celebration. 6oC

The Lini 910 Lambrusco Rosso is a vibrant and refreshing red wine, perfect for any casual gathering. It pairs excellently with a variety of dishes, especially pizza and pasta.

Salton Intenso Brut Rosé is a Brazilian sparkling wine with a vibrant and crisp flavor. It pairs perfectly with light meals and celebrations, making it a great choice for any festive occasion.

Salton Intenso Brut is a refreshing sparkling wine with a crisp, fruity flavor. It pairs perfectly with light appetizers or celebrations, adding a touch of elegance to any occasion.

Pale yellow in color, with delicate blend of white flowers, citrus, and hint of honey on the nose. Refreshing finish combining a ripe citrus and creamy taste.

Country Italy Region Veneto Style Sparkling Wine, Pet-Nat Producer Massimo Coletti Farming Practices Organic, Biodynamic Grapes Glera Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food

Straw yellow color, animated by fine and persistent bubbles. The nose is elegant, it opens with hints of peach, jam, composed of pears, candied lemon, and then evolves into hints of raspberry, cherry, leaving room later to a predominance of white rose petals. The mouth is fresh, with a creamy effervescence that leaves room for the fruity body, supported by the acidity of grapefruit. Mineral and elegant champagne, with fruity and salty notes. 80% Pinot Meunier 20% Chardonnay

A soft and mellow cuvée. Persistent floral and fresh red fruits (wild strawberries and raspberries) linger on the palate and combine perfectly with the wine’s freshness. Absolutely brilliant on its’ own or with red fruit orientated desserts. Rosé blend – 80% Meunier (inc 18% Meunier red wine) and 20% Chardonnay

The Aromas – The first nose evokes scents of ginger, Reinette apple and lemon zest. Carte d’Or evolves on aeration into notes of peach skin, yellow grapefruit and dried apricot. After a few minutes it reveals smells of quince compote, flint, jasmine, orange, plum and fig. Palate – is supple and fresh on approach, with a creamy and melted effervescence. The wine develops with a pulpy and fleshy material, reminiscent of citrus, yellow and white fruits. The middle of the palate is orchestrated by a clay minerality, that confers roundness with a coating and fruity juiciness. The fresh iodine and citrus fruit aromas prolong the pleasure of the palate, to a delicately melted finish and saltiness, whose tension enhances the fruity delicacy and mineral flint aromas. 80% Meunier (15% Oak Barrels) - 12% Chardonnay - 8 % Pinot Noir

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. Blend: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier Region Champagne, FRANCE

The Amici Olema Crémant de Loire Brut is a vibrant and refreshing sparkling wine from the Loire Valley in France. Perfect for any celebration, it offers a crisp taste with hints of citrus and green apple.

Biodynamic sparkling wine. Spontaneous fermentation. Naturally occurred sulfites

The Joao Portugal Ramos Loureiro Vinho Verde 2021 is a refreshing white wine from Portugal known for its vibrant acidity and delicate floral aromas. Perfect for a light meal or a relaxing evening, it pairs beautifully with seafood or as a standalone drink.

The aromas are complex and funky. Honeysuckle, lemon rind, apricot and peach aromas combine with hints of cashew and fresh pineapple. Rich and textured, the palate is luscious with layers of spice, citrus and apricot, showing the distinct varietal Viognier characters. Enjoy with red duck curry, pad thai, or red lentil dhal with spinach. Grape Varietal Viognier Region South Australia Organic Grapes

A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus and aromatic herbs. On the palate it is fresh, sapid, persistent and with a pleasant fruity aftertaste. Grape Varietal 100% Vermentino Region Montecucco, Italy

100% Cortese di Gavi grapes are hand-harvested in small crates (maximum of 19 kg) in order to keep the grapes as intact as possible. The grapes are then immediately pressed in a pneumatic press, and the best part of the must is transferred to temperature-controlled vats for the start of the alcoholic fermentation, using only indigenous yeast. The wine is fined (vegan-friendly), filtered and a small amount of sulfur is added before bottling. Elegant and attention-worthy just like the lady on the label! Straw yellow color with green highlights, intense floral nose of orange blossom and camomille. Fresh, fragrant, light, lively and persistent – serve well chilled with a wide variety of dishes or just on its own.

100% Vermentino. 100% Vermentino. Pale straw in color with green highlights. Medium plus intensity of aromas of jasmine, lemongrass, Pink Lady apple, pear, with undertones of nugget- marzipan. On the palate with apricot, Asian pear, apple skins, citrus lemon-lime with zests, sage, Mediterranean spice, with stony minerality on the finish. This is a dry wine with medium acidty, body and finish. Surprisingly complex. Food Pairing: seafood starters, shellfish, fish-based dishes either baked or boiled, fresh cheese and white meats.

36 hours of skin contact in destemmed bunches before fermentation. Manual press, fermentation in stainless steel, no temperature control and in chestnut barrels with no batonage. Not filtered.

ADD TO CART Size: 750ml Grape: 100% Treixadura Producer: Owner and winemaker Ricardo Carreiro Region: Galicia, Spain In the cellar: Unoaked, fermented naturally and bottled without filtration. Farming method: Organic Tasting notes: Floral, honeysuckle, honeydew melon aromas. Taste is dry, with an edgy, bright finish and a bit of stoniness. Pair with briny oysters!

The Chardonnay for their Mâcon Blanc was picked with good levels of acidity by both hand and machine before undergoing a gentle, relatively cool fermentation with native yeast and no SO2 to help retain as much pure fruit and floral aromas as possible. Spontaneous malolactic fermentation. Aged 8 months on fine lees in concrete vats, to add a little polish before bottling. Focused on highlighting Chardonnay’s natural freshness and finesse, there was absolutely no oak used. Pale gold with green flashes. The nose shows citrus peel, green apple, pear and wet stone minerality. The palate is dry and smooth with tart flavors of citrus, green apple and apricot, backed by a charming limestone minerality, and a hint of savory herbs.

Lunaria Civitas Pecorino is a distinctive Italian white wine with a crisp and floral flavor profile. It pairs excellently with seafood and light pasta dishes, making it a great choice for a dinner gathering.

Grown in an old river bed. Certified organic fruit, picked on 09/24/2021 at 19 brix. De-stemmed, 6 days maceration on the skins, pressed to stainless steel tank for native fermentation and aged on the lees for 4 months. Golden yellow color with orange-ish hue. Aromas of honeycomb, lanolin, chamomile flowers, butterscotch and golden apple on the nose. Pear and mandarin orange on the finish.

Fleshy and creamy in texture, with a subtle yet refreshing touch of bitterness at the finish. They deliver aromas of citrus fruit, orange blossom and exotic fruit, often combined with balsamic notes like wax or honey.

The Miolo Giuseppe Chardonnay is a white wine known for its smooth and balanced flavor, featuring notes of tropical fruits with a hint of oak. It's a great choice for pairing with a variety of dishes, from seafood to creamy pasta.

75% Marsanne 25% Roussanne A golden hue foreshadowing a rich nose but underlined by the freshness of the fruit. A generous mouth confronted with a liveliness highlighted by a tonic timber.

RIPE STARFRUIT & CITRUS, FOCUSED & RICH, OAK Now boldly biodynamic after years of organic farming, this tiny, 4th generation estate brings us showstopping Chardonnay from vines up to a century old. Florent Dananchet and his brother, Benjamin, are making rich, balanced wines from southern Burgundy’s rising star appellation, Viré-Clessé. Aged in 3,000-liter tuns, the wine picks up a subtle oak hint, but the minerally fruit is really the focus. This is plush White Burgundy. Serving Suggestion: Pan-fried pork chops w/ creamy dijon sauce. Buttery scallops w/ a healthy sear. Fresh chevre salad w/ walnuts, avocado, & tangerine slices.

The wine displays a radiant, pale golden hue within the glass, exuding invigorating aromas of zesty lemon coupled with subtle undertones of apricot and delicate white peach notes. The impeccably balanced palate introduces a burst of revitalizing citrus fruits upon entry, culminating in a crescendo of nuanced stone fruits and crisp green apple layers. This masterfully balanced offering showcases a refined minerality, seamlessly integrated acidity, and a vividly luminous finish. Grape Varietal 100% Sauvignon Blanc Region North Coast Sonoma, California

Sea Pearl Sauvignon Blanc is a pale straw with green hues. Pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters. The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of ripe greens, gooseberry and currants. Enjoy with seafood, chicken served over grilled vegetables/salad or simply on its own.

Distinctive with floral fragrances, accompanied by hints of tropical white fruits and zesty orange peel. Brisk and invigorating with a lively acidity, delivering a refreshing and assertive experience. Grape Varietal 100% Chardonnay Region Mendoza, Argentina Skin contact

The Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity. This wine would be a fantastic companion a variety of poultry dishes, dishes finished with a Nantua sauce, or to a rich seafood dish like shrimp and herb risotto.

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts. Grape Varietal Chardonnay Region Puligny-Montrachet, France

A fresh and bright Chardonnay. Elegant and surprisingly different. Notes of citrus and stone fruits, a touch of savory.

Rescue Dog Chardonnay is a smooth white wine with fruity notes that make it a great companion for any occasion. It pairs well with light dishes like grilled chicken or seafood.

Organically grown Pinot Grigio is light, crisp, and very refreshing. Aromas of pear , honeysuckle and light apple.Complex fruit flavors with tangerine accents and excellent balance.l

Enjoy the crisp taste of Forge Cellars Classique Dry Riesling 2021, a refreshing white wine with hints of citrus and mineral undertones. Perfect for pairing with seafood or enjoying on a sunny day.

ÔPIA Chardonnay is an organic, alcohol-free drink with a pale yellow hue and clear green glimmers. The nose disclose aromas of acacia ower and white peach combined with a touch of citrus and vanilla. The palate is fresh with a pleasant touch of acidity and a very long finish.

ÔPIA Chardonnay is a sparkling organic alcohol-free drink characterised by its delicate yet persistant bubbles. It offers a pale yellow hue and bright silver core. The nose is dominated by fresh, crunchy aromas of white owers, green apple and white pear which combine harmoniously with citrus fruits and buttery notes. Its creamy mousse coats the palate and gives way to subtle aromas of citrus fruits and an exceptionally fresh finish.

Country: Italy Region:Abruzzo Appellation:Terre di Chieti Varietal: 100% Malvasia Certified Biodynamic, Certified organic, minimal intervention.Natural fermentation Overall Rich and Complex Aromas Floral, peach, tropical fruits Pairings Curry, semi aged cheeses

Full-bodied and mine-rally. Notes of apricots and citrus.

Traditional croquette made with chicken, béchamel , garlic, parsley and seasonings .

Brazilian style empanada made with chicken, garlic, parsley and seasoning

3 types of cheese served with nuts, jam, fruit and bread