Agave Social Club Narragansett

Three cheese and birria (beef slow cooked in dried pepper adobo broth) serves with broth.

Grilled or fried haddock, topped with red cabbage slaw.

6 Salsas - Mild to Spicy

Garlic shrimp with roasted arbol sauce.

Crispy rolled corn torilla stuffed with chicken, topped with cheese , sour cream lettuce and radish

Cured shrimp, red onion, avocado, cucumber and cilantro

Tuna, guacamole topped with salsa macha

Chicken in chipotle broth, tortilla strips, avocado and pico de gallo.

Hominy, pork meat, broth flavored with chiles and herbs, served with shredded cabbage,onion, radishes ,cilantro and peppers.

Ripe avocados, lettuce, corn and tortilla strips. Add chicken $4 Add Steak $5

Grilled or fried haddock, topped with red cabbage slaw.

Crispy flour tortilla, shrimp and topped with red cabbage slaw

Pork cooked in dried pepper and pineapple marinade. onion and cilantro on corn tortilla

Three cheese and birria (beef slow cooked in dried pepper adobo broth) serves with broth.

Grilled steak topped with onion, cilantro and avocado sauce on corn tortilla

Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions on flour tortilla

Grilled seasoned outer skirt steak. Served with rice, beans, tortillas and avocado.

Chicken covered in a rich mole sauce crafted from a blend of chiles, chocolate, and spices. Topped with sour cream, queso fresco and onions. Side of rice

Chocolate sponge cake

Creamy vanilla custard

Traditional crispy pastries dusted with cinnamon sugar

Buttercream sponge cake

Burrito with rice, beans, cheese and selection of Chicken and Steak