Agora Midtown

Mashed chickpeas mixed with lemon juice, garlic, olive, and tahini

Carrots, yogurt, mayonnaise, dill, lemon juice, and olive oil

Baked fillo dough with sauteed spinach, feta cheese, onion, and herbs

Mashed chickpeas mixed with lemon juice, garlic, olive, and tahini

Flame broiled eggplant, tahini, garlic, yogurt, light mayonnaise, lemon juice, and olive oil

Carrots, yogurt, mayonnaise, dill, lemon juice, and olive oil

Parsley, cracked wheat, tomato, cucumbers, lemon juice, and olive oil

Fried eggplant and green peppers served with tomato sauce

Tomato, green and red pepper, cucumber, scallions, parsley, red onions, walnuts, lemon juice, and olive oil

Grape leaves stuffed with rice, spices, parsley, and mint

Combination platter of hummus, ezme, Baba ganoush, fried eggplant, haydari, tabouli and carrot salad

Baked fillo dough with sauteed spinach, feta cheese, onion, and herbs

Deep fried patties of fava beans, chickpeas, onions, and parsley

Fried calamari, served on a bed of lettuce with homemade marinara sauce

Romaine lettuce, cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions, and served with balsamic vinegar dressing

Eggplant sautée with minced lamb, Parmesan, mozzarella, onions, garlic, peppers, and herbs

Tender lamb shank slow cooked with seasonal vegetables and fresh herbs. Served with rice, grilled tomato, and pepper

Premium cut 4 pieces of rack of lamb delicately marinated and char-grilled

Grilled spicy ground lamb skewer flavored with red bell peppers and Mediterranean spices

Combination plate of adana, köfte, lamb, and chicken shish kebabs, lamb gyro meat

Cubed marinated lamb skewer

Cubed marinated chicken breast skewer

Layers of phyllo dough rolled with butter, homemade sherbet, and Turkish pistachios

Traditional baked dessert with rice, milk, and vanilla topped with cinnamon