Grilled spicy ground lamb skewer flavored with red bell peppers and Mediterranean spices
Mashed chickpeas mixed with lemon juice, garlic, olive, and tahini
Flame broiled eggplant, tahini, garlic, yogurt, light mayonnaise, lemon juice, and olive oil
Carrots, yogurt, mayonnaise, dill, lemon juice, and olive oil
Grape leaves stuffed with rice, spices, parsley, and mint
Fried eggplant and green peppers served with tomato sauce
Tomato, green and red pepper, cucumber, scallions, parsley, red onions, walnuts, lemon juice, and olive oil
Combination platter of hummus, ezme, Baba ganoush, fried eggplant, haydari, tabouli and carrot salad
Parsley, cracked wheat, tomato, cucumbers, lemon juice, and olive oil
Baked fillo dough with sauteed spinach, feta cheese, onion, and herbs
Deep fried patties of fava beans, chickpeas, onions, and parsley
Fried calamari, served on a bed of lettuce with homemade marinara sauce
Romaine lettuce, cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions, and served with balsamic vinegar dressing
Eggplant sautée with minced lamb, Parmesan, mozzarella, onions, garlic, peppers, and herbs
Tender lamb shank slow cooked with seasonal vegetables and fresh herbs. Served with rice, grilled tomato, and pepper
Premium cut 4 pieces of rack of lamb delicately marinated and char-grilled
Combination plate of adana, köfte, lamb, and chicken shish kebabs, lamb gyro meat
Cubed marinated lamb skewer
Cubed marinated chicken breast skewer
Layers of phyllo dough rolled with butter, homemade sherbet, and Turkish pistachios
Traditional baked dessert with rice, milk, and vanilla topped with cinnamon
