AIDAN'S PUB
Featured Items
- Buffalo Chicken Tender Wrap
Served with Lettuce, Tomato, and Bleu Cheese Dressing, wrapped in a tomato basil wrap served with pub fries & a pickle
$15.00 - Limerick Burger
Classic Aidan's burger topped with Swiss cheese, limerick bacon, and caramelized onions
$17.00 - Portuguese Burger
Local Favorite with cheddar cheese, bacon, sunny side up egg, and roasted red pepper aioli
$16.00
FOOD
Appetizers
- Aidan's Nacho Plate
Corn tortilla chips topped with jalapeños, melted cheddar cheese, shredded iceberg lettuce, Pico de Gãllo and Sour Cream.
$14.00 - Fried Calamari
Lightly battered fried squid tossed in garlic herb butter & banana peppers
$14.00 - 3pc Clam Cakes
A local favorite!
$6.00 - 6pc Clam Cakes
A local favorite!
$10.00 - 12pc Clam Cakes
A local favorite!
$18.00 - 6pc Wexford Wings
Crispy drums & flats served plain or tossed
$8.00 - 12pc Wexford Wings
Crispy drums & flats served plain or tossed
$15.00 - Single Stuffie
Gourmet blend of chopped clams, spices, onions, mixed peppers, breading
$7.00 - New England Stuffies (2)
Gourmet blend of chopped clams. spices, onions, mixed peppers, & breading
$14.00 - Chicken Tenders
Crispy battered tenders, choice of sauce
$14.00 - Spinach & Artichoke Dip
Creamy blend of spinach, artichoke hearts, cream cheese, & shredded cheddar, served in a bread bowl with corn tortilla chips
$14.00 - Mozzarella Sticks
Battered mozzarella cheese, served with marinara sauce.
$9.00 - Onion Rings
Golden beer battered fried onions.
$9.00 - Smoked Irish Salmon
Thin sliced, smoked salmon with horseradish cream, capers, red onion & toast.
$16.00 - Irish Nachos
Crispy waffle cut fries layered with sharp Irish cheddar cheese, corned beef, horseradish cream sauce, caramelized onions, & banana peppers
$15.00 - Buffalo Chicken Dip
Roasted chicken blended with buffalo sauce, cream cheese, blue cheese, cheddar cheese, and green onions, served with tortilla chips
$14.00OUT OF STOCK - Rhody Sliders
3 mini burgers, served with your choice of cheese
$13.00
Soups
- Cup of New England Clam Chowder
An Aidan's Pub Favorite!
$5.00 - Bowl of New England Clam Chowder
An Aidan's Pub Favorite!
$7.00 - Cup of Rhode Island Clam Chowder
Clear Broth, made fresh daily.
$5.00 - Bowl of Rhode Island Clam Chowder
Clear Broth, made fresh daily.
$7.00 - Bread Bowl of Rhode Island Clam Chowder$9.00
- Cup of the "Soup of the Day"$5.00
- Bowl of the "Soup of the Day"$7.00
- Bread Bowl of the "Soup of the Day"$9.00
- Chili$7.00
- Bread Bowl of New England Clam Chowder$9.00
Salads
- Large Garden Salad
Chopped iceberg lettuce, mixed greens, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing
$8.00 - Side Caesar Salad
Romaine Lettuce Tossed with Fresh Croutons, Parmesan Cheese, and a Creamy Caesar Dressing.
$6.00 - Aidan's Pub Caesar Salad
Romaine Lettuce Tossed with Fresh Croutons, Parmesan Cheese, and a Creamy Caesar Dressing.
$9.00 - Steak & Bleu Cheese Salad
Sirloin Steak - grilled to your liking, over Mixed Greens with Cherry Tomatoes, Red Onions, and Balsamic Vinaigrette, finished with Bleu Cheese Crumbles.
$18.00 - Chicken & Bleu Cheese Salad
Grilled Chicken, over Mixed Greens with Cherry Tomatoes, Red Onions, and Balsamic Vinaigrette, finished with Bleu Cheese Crumbles.
$16.00 - Salmon & Bleu Cheese Salad
Grilled Salmon - seasoned to your liking, over Mixed Greens with Cherry Tomatoes, Red Onions, and Balsamic Vinaigrette, finished with Bleu Cheese Crumbles.
$19.00 - Sante Fe
Mixed field greens, BBQ spiced chicken, cheddar cheese, tomatoes, red onion, black beans and corn, served with avocado ranch dressing
$14.00 - Seasonal salad$11.00
Burgers
- *Ulster Burger
8oz choice ground chuck burger with lettuce and tomato. Add your favorite toppings for the ultimate ulster!
$13.00 - Southern Burger
Our classic burger with cheddar cheese, bacon, jalapenos, and onion rings, drizzled with BBQ sauce.
$17.00 - Limerick Burger
Classic Aidan's burger topped with Swiss cheese, limerick bacon, and caramelized onions
$17.00 - Portuguese Burger
Local Favorite with cheddar cheese, bacon, sunny side up egg, and roasted red pepper aioli
$16.00 - California Burgers$16.00
- Patty Melt$16.00
- Beyond Burger$18.00
Pubwiches
- Reuben Sandwich
The Classic, served with Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing on Grilled Rye Bread served with pub fries & a pickle.
$15.00 - Corned Beef Sandwich
Simple and Delicious! Homemade Corned Beef served on Rye Bread served with pub fries & a pickle.
$13.00 - Fish Reuben
Fried Fish, Coleslaw, Swiss Cheese, and Tartar Sauce served on Grilled Rye Bread served with pub fries & a pickle. A Fan Favorite!
$16.00 - Toasted Limerick Sandwich
Limerick Bacon with Melted Cheddar Cheese, Tomato, and Sautéed Onions on Toasted Rye Bread served with pub fries & a pickle.
$13.00 - Cajun Chicken Sandwich
Spicy Cajun Seasonings, topped with Mushrooms, Sautéed Onions, and American Cheese on a bulkie roll served with pub fries & a pickle.
$16.00 - Galway Chicken Sandwich
Chicken Sautéed in Garlic Butter topped with American Cheese and Mushrooms on a bulkie roll served with pub fries & a pickle.
$16.00 - Sirloin Steak Sandwich
Grilled choice sirloin, lettuce, and tomato on a grilled torpedo roll. Add: Cheese $2, Mushrooms & Onions $3
$16.00 - Buffalo Chicken Tender Wrap
Served with Lettuce, Tomato, and Bleu Cheese Dressing, wrapped in a tomato basil wrap served with pub fries & a pickle
$15.00 - Turkey Club
Turkey, Lettuce, Tomato, Bacon, and Honey Dijonaise Spread served on Toasted White Bread served with pub fries & a pickle.
$16.00 - BLT
American or Limerick Bacon, Lettuce, Tomato, and Mayo on toasted bread of your choice served with pub fries & pickle.
$11.00 - Chicken Caesar Wrap
Crispy chicken tenders, Caesar dressing, chopped romaine, shaved parmesan cheese, and homemade croutons in a plain tortilla wrap
$15.00 - Tuna Melt$15.00
Sides
- Cole Slaw$4.00
- Side Fries$6.00
- Mini Mac & Cheese$6.00
- Mashed Potato & Gravy$4.00
- Rice Pilaf$4.00
- Sweet Potato Fries$7.00
- Side Vegetable
Vegetable of the Day.
$4.00 - Side Sauteed Spinach$4.00
- Onion Rings$8.00
- Side Beans$4.00
- Side Pickles$1.00
- Side Curry Sauce$1.00
- Guacamole$2.00
- Side Limerick Bacon (3)$5.00
- Garlic Bread$4.00
- Bangers(3)$6.00
- Side Waffle Fries$7.00
Main Fare
- Bangers & Mash
Irish Sausages, Mashed Potatoes, and Imported Baked Beans with Beef Gravy.
$16.00 - Dublin Pot Pie
An Irish Favorite featuring Chicken and Vegetables, topped with a Golden Crust.
$15.00 - Meatloaf Mountain
Homemade Meatloaf over Grilled Garlic Bread, topped with Mashed Potatoes, Sautéed Onions and Beef Gravy.
$17.00 - Shepherds Pie
A traditional Irish favorite! A blend of Ground Beef, Peas, and Carrots. Topped with Mashed Potatoes and Gravy.
$15.00 - Sirloin Steak
10oz grilled choice sirloin cooked to your liking, served with whiskey gravy, choice of two sides
$28.00 - O'Cajun Mac & Cheese
Homemade creamy mac & cheese tossed with sauteed Cajun seasoned chicken breast, onion, and mixed peppers
$17.00
Seafare
- Fish & Chips
Beer-Battered Cod Fillet, served with Tartar Sauce, Pub Fries and Coleslaw.
$18.00 - Baked New England Cod
Topped with Herb Bread Crumbs, served with Rice Pilaf and Vegetables.
$18.00 - Whiskey Salmon
Roasted North Atlantic salmon in garlic butter. Topped with Jameson whiskey, hot honey glaze. Served with choice of two sides
$24.00 - Beer Battered Shrimp
Fried Beer Battered Shrimp (6 Large) served with Pub Fries, Coleslaw, Lemon Wedge & side of cocktail sauce
$19.00
KIDS MENU
The Kid’s Plate
DESSERTS
- Vanilla Ice Cream$5.00
- Apple Pie
Homemade Apple Pie, served with Vanilla Ice Cream and Whipped Cream, topped with Caramel sauce, Cinnamon and Powdered Sugar.
$8.00 - Molten Chocolate Lava Cake
Served with Vanilla Ice Cream, Whipped Cream, Chocolate Sauce and Powdered Sugar.
$8.00 - Blueberry Pie
Homemade Blueberry Pie, served with Vanilla Ice Cream, Whipped Cream and Powdered Sugar.
$8.00 - Brownie Sundae
Warm fudge brownie topped with vanilla ice cream, chocolate, caramel and whipped cream
$8.00 - New York Cheesecake$8.00
- Bread Pudding$9.00
Chicken & Bleu Cheese Salad
Grilled Chicken, over Mixed Greens with Cherry Tomatoes, Red Onions, and Balsamic Vinaigrette, finished with Bleu Cheese Crumbles.