Chicken Katsu Sando, four deep-fried beef gyoza, half a Strawberry Sando, mini Sunomono cucumber salad, and one Ramune (Original or Strawberry). Upgrade the drink to Kimino (Mikan, Momo, Ringo, Ume or Yuzu) for $3. Optional: replace Chicken Katsu Sando with one hot sando from Upgrade Sando; the listed upgrade charge applies.

Golden octopus bites with creamy Thousand Island sauce and sweet sauce. 6 pcs.

Beef or Chicken Dumplings. 6 pcs.

Steamed soybeans and Maldon salt.

Egg salad with a soy-marinated egg.

Fresh strawberries and hand-whipped cream.

Creamy egg salad.

Choose two half sandos: Egg Salad, Tamago or Strawberry. Same flavor twice is allowed.

One half Egg Salad Sando with creamy egg salad on Japanese milk bread. Half portion.

One half Tamago (Ajitama) Sando with egg salad and a soy-marinated egg on Japanese milk bread. Half portion.

One half Strawberry Sando with fresh strawberries and hand-whipped cream on Japanese milk bread. Half portion.

Crispy chicken thigh, cabbage slaw and house sauce.

Crispy chicken and creamy miso cheese sauce.

Crispy Mugifuji pork, cabbage, tonkatsu sauce and mustard.

Crispy chicken breast, tomato, lettuce and Thousand Island dressing.

Wagyu patty, egg, a slice of American cheese and GG sauce.

Lean bluefin tuna. Two pieces per order.

Medium-fatty bluefin tuna. Two pieces per order.

Fatty bluefin tuna belly. Two pieces per order.

Scottish salmon. Two pieces per order.

Japanese seabream. Two pieces per order.

Hokkaido scallop. Two pieces per order.

Freshwater eel. Two pieces per order.

Japanese yellowtail. Two pieces per order.

Marinated salmon roe. Two pieces per order.

Salmon, tuna, cucumber, avocado, shiitake, ginger and scallion.

Shrimp tempura, shiitake and avocado inside, sliced beef and truffle paste on top.

Salmon, avocado and mango, topped with chopped fatty tuna, ikura, uni and microgreens.

Spicy tuna, eel, cucumber and mango, topped with eel and avocado.

Spicy tuna, cucumber, mango, assorted fish and gochujang sauce.

Shrimp tempura, cucumber and cream cheese, topped with avocado and mango.

Salmon, avocado and cream cheese, topped with torched salmon and ikura.

Chopped fatty tuna, scallion and pickled daikon. Cut roll.

Korean-style spicy sauce, shiso leaf and red onion. Cut roll.

Salmon, sweet miso sauce and cucumber.

Salmon and avocado. 8 pcs, rice outside.

Spicy tuna, avocado and cucumber. 8 pcs, rice outside.

Eel, avocado and cucumber. 8 pcs, rice outside.

Shrimp tempura, avocado, cream cheese and sweet sauce.

4 pieces of salmon nigiri + 1 salmon avocado roll.

6 pieces of nigiri + 1 futomaki roll (6 pieces).

9 pieces of nigiri: 3 tuna, 3 salmon and 3 whitefish.

10 pieces of nigiri: 2 salmon, 2 akami, 2 hamachi, 2 toro and 2 whitefish.

From Japan. 2 akami, 2 chutoro, 2 otoro and 1 negitoro roll (5 pieces).

Four types of assorted fish over sushi rice. Optional ikura add-on +$8.

Scottish salmon over sushi rice. Optional ikura add-on +$8.

Japanese curry over rice with white coconut sauce.

Ceremonial-grade matcha with chilled milk over ice.

House strawberry puree, chilled milk and matcha.

Mango puree, chilled milk and matcha.

Fresh lemonade topped with smooth matcha.

Iced matcha with silky pistachio cream.

Fresh lemonade blended with tropical mango puree.

Sparkling lemonade with strawberry and mango.

Fresh lemonade with house strawberry puree.

Sparkling lemonade with Japanese yuzu.

Sparkling Japanese yuzu topped with smooth matcha.

Roasted Japanese green tea with chilled milk.

Iced hojicha latte with a silky cream cloud.

Roasted hojicha, milk and brown sugar syrup.

Japanese sparkling mikan citrus drink.

Japanese sparkling white peach drink.

Japanese sparkling apple drink.

Japanese sparkling ume plum drink.

Japanese sparkling yuzu citrus drink.

Sangaria Original Ramune, a classic Japanese marble soda. One bottle.

Sangaria Strawberry Ramune, a strawberry-flavored Japanese marble soda. One bottle.

Classic Coca-Cola, served in a can.

Coca-Cola Zero Sugar, served in a can.

Diet Coke, served in a can.

Lemon-lime soda, served in a can.