Aita Clinton Hill
Antipasti
- Beet Salad$17.00
radishes, grapefruit, baby kale, tzatziki. (gluten-free)
- Burrata$20.00
heirloom cherry tomato confit, grilled japanese eggplant, scallion, balsamic
- Finocchio$17.00
shaved fennel, frisee, celery, taggiasca olive, colatura, focaccia croutons.
- Giardino di Verdure$16.00
fava bean, baby artichoke, ricotta di bufala, mint, fresh greens. (gluten-free)
- Insalata Primavera$16.00
red endive, asparagus, pea pods, spring onion, creamy lemon dressing. (gluten-free)
- Little Gem "Caesar"$16.00
roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)
Pasta
- Fettuccine Bolognese$23.00
classic pork & beef bolognese, parmigiano.
- Lasagna Bolognese$22.00
layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)
- Lasagna Verdure$22.00
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)
- Oxtail Ravioli$25.00
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)
- Spaghetti Pomodoro$21.00
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.
- Kids Pasta$16.00
please select your modifications.
- Bucatini Mollicati$25.00
sea scallop, shrimp, smoked tomato conserva, toasted crumbs.
- Rigatoni$22.00
asparagus, fava, wild ramp pesto, pecorino romano
- Reginette$26.00
wild boar ragu, mushrooms, marjoram.
- Taglierini al Limone$22.00
potato cream, fiddlehead fern, house peppercorn blend (green, white, black, pink).
Secondi
- Oxtail Burger$20.00
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, and spring onion on a brioche bun with herbed home fries.
- Hanger Steak$45.00
grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde. (gluten-free/dairy-free)
- Whole Branzino$32.00Out of stock
baby artichoke, fennel, thyme, almond mignonette. (gluten-free/dairy-free)
Contorni
- Aita Home Fries$9.00
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
- Fried Cauliflower$11.00
panko-coating, lemon aioli.
- Insalata Mista$8.00
mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)
- Sautéed Broccolini$11.00
with calabrian chili, garlic, and ricotta salata. (gluten-free)
Dolci
- Blood Orange Tart$11.00
blood orange curd, Campari, almond shortbread crust. (gluten-free)
- Crema al Tiramisu$11.00
layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)
- Flourless Dark Chocolate Cake$11.00
made with almond flour, blackberries, and chocolate ganache. (gluten-free)
- Pineapple Cake$11.00Out of stock
caramelized pineapple cake, whipped cream.
- Ricotta Cheesecake$11.00
blackberry compote, crumbled biscotti, caramel.
Soft Drinks
- Al's Non-Alcoholic Lager$6.00
Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv
- Coca Cola$2.50
12oz. can
- Diet Coke$2.50
12oz. can
- Fever Tree Mediterranean Tonic$4.00
- Fever Tree Premium Ginger Beer$4.00Out of stock
- Lurisia Natural Italian Soda$4.00
naturally-sweetened Italian soda.
Wine (Must be 21+ Years to Order)
- Bodegas Navarsotillo “Gaupasa” Navarra (Orange)$20.00Out of stock
100% Garnacha Blanca (Grenache Blanc) from Basque, Spain. Dry, crisp skin contact white with notes of quince, apricot, crunchy mango, all balanced with fresh minerality.
- Tenuta Della Tenaglia Grignolino (Red)$22.00
A delicious light-bodied dry red wine from Piemonte, where the popular varietal Nebbiolo is produced. The perfect "food wine" or to drink on it's own.
- Polvanera “La Marchesana” Nero di Troia (Red)$24.00Out of stock
From the winemakers behind the revered Polvanera wines is an indigenous varietal with a complex history. Closely related to Primitivo, Nero di Troia (which translates to "black grape of Troy") was brought to Puglia by refugees escaping the destruction of Troy where it is now one of the most widely-planted grapes. Dark, black fruit notes with a medium-full body and pleasantly dry finish.