akadipdx 1001 SE DIVISION ST,

Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of protein.

Ground melon seeds, simmered in our savory blend of palm oil, tomatoes, onions, west African spices, and leafy greens.

Three crispy chicken wings tossed in a savory dry peanut rub, blending the rich, nutty flavor of roasted peanuts with a hint of spice served with Akadi Mild Sauce and Akadi Mustard Sauce.

coke

sprite

ginger pineapple and citrus lemonade

Hibiscus lemonade

Hot ginger, pineapple and citrus tea

West African version of an Indian Lassi incorporating coconut water and housemade tamarind syrup

Soursop banana lemonade

Three crispy chicken wings tossed in a savory dry peanut rub, blending the rich, nutty flavor of roasted peanuts with a hint of spice served with Akadi Mild Sauce and Akadi Mustard Sauce.

Three crispy chicken wings coated our house-made bold, earthy flavor of dawa dawa (fermented locust beans).

Eight golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside.

Eight golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside coated with our Kelewele spices( ginger, garlic, and chilies) and garnished with roasted peanuts. (Peanut could be omitted)

Fluffy fermented cassava couscous, commonly known as ‘Attieke,’ is accompanied by an onion, tomato, and jalapeño relish and served with crispy fried fish du jour.

Golden slices of ripe plantains are perfectly fried until caramelized on the outside and tender on the inside. They are accompanied by an onion, tomato, and jalapeño relish and served with crispy fried fish du jour.

Tender strips of beef marinated in a rich, spicy blend of ground peanuts, chili, and traditional West African spices, grilled to perfection, accompanied with fresh tomato slices and red pickled onions. (Peanut Suya can be omitted)

Fluffy fermented cassava couscous commonly known as ‘Attieke’ accompanied with an onion, tomato, and jalapeño relish, served with chicken marinated in a blend of aromatic spices and herbs, then grilled to perfection for a smoky, charred finish

Fried golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside accompanied with an onion, tomato, and jalapeño relish served with chicken marinated in a blend of aromatic spices and herbs, then grilled to perfection for a smoky, charred finish.

Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of protein.

Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of VEGAN protein.

Ground melon seeds, simmered in our savory blend of palm oil, tomatoes, onions, west African spices, and leafy greens.

A luxurious peanut stew made with tender meat and vegetables simmered in a rich, savory peanut sauce spiced with West African aromatics.

Fish simmered in a rich, tomato-based sauce made with herbs, onion, and peppers

A hearty and flavorful stew cooked with tender chunks of tofu simmered in a rich, savory tomato-based sauce, a medley of fresh vegetables, aromatic herbs, and spices.

Luscious peanut stew made with tender squash and vegetables simmered in a rich, savory peanut sauce, spiced with West African aromatic.

Ground melon seeds, simmered in our savory blend of palm oil, tomatoes, onions, west African spices, leafy greens, and tender chunks of fall squash.