AKASHA Restaurant & Marketplace

local lettuce, radish, tangerine, sesame & sunflower seed & miso-sesame dressing (v)(gf)

lettuce, tomato, pepperoncini, salami, garbanzo beans, provolone, grana padano & red wine vinaigrette (gf)

grana padano, caesar dressing, olive oil croutons (vg)

mortadella, prosciutto, salami, provolone, lettuce, tomato, pepperoncini, giardinara spread, red wine vinaigrette, toasted baguette

bacon, lettuce, tomato, avocado, basil mayo, sourdough

whole wheat sourdough, russian dressing, vegan cheese, caramelized onions 20 (v)

open-faced sourdough toast, tomato, bread & butter pickles, arugula, cheddar

russian dressing, lettuce, tomato, caramelized onion, dill pickle chips, cheddar, vegan brioche bun and choice of fries or salad

mixed with green olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar, salad or fries

rice flour crusted chicken, bread & butter pickles, slaw, sriracha aioli

brisket, russian dressing, arugula (tossed in oil and lemon), sour pickles, toasted ciabatta, with petite salad

vodka, pomegranate, lemon, solerno

rich chicken broth, fluffy matzo balls, vegetables, parsley & dill (gf)

dates, couscous & roasted vegetables

onion gravy, yukon gold potato pancakes, applesauce, roasted vegetables (gf)

applesauce & sour cream (gf)(vg)

roasted carrots & japanese sweet potatoes, apricots, prunes, apples, cranberries, orange & honey

egg noodles, ricotta, sour cream, raisins (vg)

honey whipped cream

hummus with soom tahini, lemon, and olive oil, served with kalamata olives and crudite (v)(gf)

leche de tigre, aji amarillo, red onion, avocado, cilantro chimichurri (gf)

g-f teff chips, avocado, tamarind chutney, mint chutney, crispy sev noodles, chaat masala (v)(gf)

24- hour marinade, chaat masala mint relish and tamarind chutney (gf)

gluten-free turkey meatballs, nonna tomato sauce, pecorino & basil. served with garlic bread (gf - without the bread)

rice flour crusted onion rings, ketchup paprika aioli (v)(gf)

paprika aioli & ketchup (gf)

sea salt & ketchup, our fryer is gluten-free!

Margherita Pepperoni & Onion +2 Mushroom & Goat Cheese +2

beets, avocado, radish, local lettuces, cherry tomato, sunflower seeds, miso-sesame dressing

chickpea & fava bean flour crusted fritters, chipotle aioli (v), gf)

salsa matcha, chipotle aioli, sesame seeds & almonds (gf)(v)

burrata, sardinian olive oil, grilled bread (vg)

basil pesto, pine nuts, cherry tomatoes, snap peas, pecorino

house made spaghetti, olive oil, butter pecorino cheese, black pepper

kale, red fresno, garlic, pecorino

macaroni, cheddar & provolone, bread crumbs

butternut squash purée, delicata squash rings, sage butter (gf)

charred broccolini, smashed fingerlings, horseradish whipped cream, roasted shallots (gf)

sweet soy glaze, sambal potatoes, slaw (gf)

with black rice, vegetables, & cilantro

black rice, shrimp, squid, scallops, salmon, vegetables & cilantro.

heirloom tomatoes, cucumber, red onion, arugula, avocado, herbs

3 snickerdoodle, pecan chocolate chip(v), tahini chocolate chunk (gf) 2 oatmeal chocolate chip(gf), triple ginger

Notes of grapefruit, lemongrass, sweet peas, and herbaceous undertones. Medium-bodied

"From 31-year-old vines, this bubbly is all kinds of wild, starting with a very cloudy appearance and then leading into aromas of grapefruit soda, apple sauce, and banana. That unique combination shows strongly on the palate as well, where tropical hints of mango and makrut lime add to the attention-grabbing format.

This is an orange wine blend, with 10% each Grenache and Orange Muscat, that's quite delicious. Golden in the glass, it offers dried citrus and apricot on the nose, leading to a palate that's full of textural intrigue. Flavors of orange sherbert and orange rind tonic fill the sip.

Berries with hints of chocolate.

Clear ruby red. Intense with notes of cranberries and cherries

All fruit with a fine tang, this is a citrus- and red berry-driven wine.

Plum, Peaches, & Hibiscus Wine Seltzer Gluten Free 70 Calories 1 gram Sugar 4.5% Alcohol

This is in a ripe style, full of green fruits and tense citrus. At the same time, the wine shows a lively freshness that is tangy and full of crisp acidity. Drink this attractive light-alcohol wine

Italian walnut liqueur made with green walnuts, vodka, sugar, coffee beans, vanilla & spices.

Hitching Post takes rosé making very seriously, and picks grapes with the specific intention to make a naturally lively and crisp beverage that is light and quaffable, but has the structure to match well with lighter foods.

This pungent, fragrant red variety is typically either blended away with Negroamaro into various Salento blends, turned into some very intriguing Rose

Brick red/tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirited finish.

Bright aromas of ripe strawberry and raspberry open up on the nose along with a hint of cedar. Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thy me, with a dash of pink peppercorn. Fine-grained tannins and fresh acidity provide structure and balance through the lingering finish.

A pale, lightly aromatic, and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavors of pear, clementine, and white apple are lifted by soft acidity. Enjoy on its own at any informal celebration or as an accompaniment to summery salads and antipasti.

It is medium-bodied with fine effervescence. The intense ruby-red color and violet reflection accentuate the natural characteristics of cherry and strawberry on the palate.

Pale Yellow with Medium Intensity, Youthful, Floral, Citrus Fruits, Orchard Fruit Mouth feel Light-Medium Bodied, Dry, Medium Acidity, Moderate Intensity, Medium Finish, Green Apple, Lemon, Almond

A lively Lambrusco full of mixed red-berried fruits.

lavender, rose, pitch dark cacao samplers are assorted and subject to availability

Pitch Dark Bolivia cacao and pure organic vanilla bean bitters.

Fenugreek Super Spice

A complex cola derived from oils of orange, lemon, and lime, with hints of nutmeg, coriander, and lavender.

Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils.

A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

natural spring water from the carpathian mountains

Not overly sweet. Lemongrass finish. No Artificial Sweeteners or colors.

Made with real pumpkin puree 100% Arabica, single-origin, Brazilian cold brew coffee 120 mg natural caffeine (1.5 cups of coffee) Dairy Free GF Kosher Vegan Low sugar

spiced ginger & lime vegan - non alcoholic

classic lemonade healthy hive foundation

pure american spring water

assorted flavors ginger lemon, orange squeeze, vintage cola prebiotics, botanicals, plant fibers

With organic agave and real ginger, Q Ginger Beer is spicy, highly carbonated, and not too sweet. No artificial flavors, No High Fructose Corn Syrup

assorted flavors yuzu, lychee, mango, pomelo made with real fruit. no added sugar

Medjools are the pinnacle of dates because of their rich caramel texture. Full of fiber, potassium, B-family vitamins, magnesium, and calcium-just to name a few. Ditch those one-night snacks, we promise health and happiness in every single bite.

Delicious handmade caramels by Little Flower. Not too tough, not too sticky and meltingly-soft, cooked just enough to that chewy stage to give them some ‘bite’.

Pillowy hand-cut marshmallows with a pop of chocolate flavor made by Little Flower

Pillowy hand-cut marshmallows with a pop of cinnamon flavor made by Little Flower

Pillowy hand-cut marshmallows with a pop of coffee flavor made by Little Flower

Delicious handmade caramels by Little Flower. Not too tough, not too sticky and meltingly-soft, cooked just enough to that chewy stage to give them some ‘bite’.

Pillowy hand-cut marshmallows with a pop of vanilla flavor made by Little Flower

non-GMO version of the popular red vines licorice twists

Made with Pumpkin, Nutmeg, and Clove, our new Pumpkin Spice flavor tastes just like your favorite latte and pumpkin pie.

Taste Torie & Howard® Chewie Fruities® in blood orange & honey flavor

blood orange & honey organic hard candies

assorted flavors dark chocolate covered peanut butter & seas salt caramel paleo - no refined sugar - 72% cacao

blissfully better's organic assorted flavors caramel thins & sea salt, toffee thins & almonds no refined sugar - non GMO - 72% cacao

milk chocolate gluten free - non GMO - 33% cocoa

assorted flavors honeycomb, oh my s'mores! non-GMO

craft chocolate coated almonds

craft chocolate covered cherries

assorted chocolate bars craft 73% dark chocolate, craft 55% hazelnut milk chocolate

High-Fructose Corn Syrup Free Sustainably Farmed Alcohol Free Preservative Free No Alcohol Added No-Soy No Artifical Sweeteners No Artificial Ingredients No Wheat No Wheat Wheat Gluten Fair Trade GF Non-GMO Organic Vegan Vegetarian

High-Fructose Corn Syrup Free Sustainably Farmed Alcohol-Free Preservative Free No Alcohol Added No-Soy No Artifical Sweeteners No Artificial Ingredients No Wheat Gluten Fair Trade GF Non-GMO Organic Vegan Vegetarian

No refined sugar, cane sugar, sugar alcohols, dairy, palm oil, gluten, and soy. Less than 8g of unrefined coconut sugar per serving.

Non GMO 2.5 ounce bars Soy free 100% plant based

chocolate s'mores kit assorted flavors chocolate lovers, dulce de leche service for 4

a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder, and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. Traditionally it's eaten with rice, curry, dal, and yogurt, but you can use it as a base for pizza or pasta sauces, aiolis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc.

a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar, and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa. Traditionally it's eaten with rice, curry, dal, and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles, or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips.

Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 12-month shelf life and should be refrigerated after opening. The Original Caramel is delicious with coffee, cheese boards, and brownies. Original Ingredients: Goat’s milk, pure cane sugar, baking soda

Our Salted Bourbon Caramel is sublime with soft cheeses, bananas, and our Maple Spice Snaps. Ingredients: Goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda, sea salt

Savory, hot, tingly The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing, and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.

Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack.

Fresh pineapple and yellow scotch bonnets offer a wonderful combination of sweet and spicy. A touch of brown sugar and other spices bring added notes of sweet and savory to round out the complexity and depth of this handcrafted sauce. It works with just about any protein, highlighting the subtleties of chicken, pork, and beef.

Made with the world’s hottest pepper, Smokin’ Ed’s Carolina Reaper, this sauce packs a punch for the uninitiated. Your lips and throat will tingle with pleasure after the time delayed heat grenade is triggered. Once more, no loss of flavor or approachability on this sauce, just a serious level of heat to work wonders on your food, if you are willing and able to enjoy the burn.

Our sauce is a curated blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices. This combination of ingredients delivers a flavor profile unprecedented to hot sauce.

This is the condiment baked brie exists for. Try a crostini with a dollop and a piece of bacon or a slice of parmesean. Great as a side with seared scallops or turkey meatballs. Use as a delightful topping for a portabello burger.

Our Sets make the perfect gift for you or a friend. We pack them with three 5 ounce jars of some of our best sellers. They will be sure to be a conversation starter. three 5-ounce jars; Chardonnay Wine Rub, Cabernet Wine Rub & Pinot Noir Wine Rub reusable glass jars all natural ingredients small batch made

Our Stout Beer Mustard pairs great with game day snacks and classy meals. Use as a dip for onion rings or glaze on a salmon in the oven. Thin out with olive oil for a unique dressing.

This savory and sweet jam packs a whollop of heat. It's great as a dip for egg rolls or jalapeno poppers. A must have on your cheese plate. Use as an amazing glaze on chicken wings or a final drizzle on a shrimp kabob.

Our triple-scented, wood wick candles are made with an untreated cedar wood wick (from US sustainable forests), 100% soy wax, and contain no dyes or stearic acid. All scents are a fragrance and essential oil blend and are always phthalate-free.

Tasting Notes: hot, sweet heat This is your new secret ingredient. Infused with the Carolina Reaper pepper, its HOT but in an addictive way. Drizzle on pizza, hot wings, cream cheese & crackers, chocolate ice cream. Add just the right amount of sweet heat to your chili, marinara and thai dishes.

Our sweet and mild midwest honey is infused with the rich, earthy deliciousness of Madagascar vanilla beans. Absolutely wonderful served over warm biscuits, fresh fruit, morning tea, greek yogurt, ice cream or heck just eat it off a big spoon. We don’t judge.

Our Cold Packed Coastal California is produced from a variety of coastal blossoms in Southern California. The nectars of the Southern California Wildflower blooms produce a rich, more granulated, amber honey than our White Cold Packed Creamy Wildflower Honey. We also recommend this honey to Southern California residents with allergy problems. The trace amounts of pollen inside the honey can help with allergies for users living near those floral sources. Cold Packed honey is 100% raw, unheated, unfiltered, and packed in glass.

This blend combines our delicious Wildflower Honey with organic BEETROOT powder, long known for its health benefits. Beetroot is one of the richest dietary sources of antioxidants and naturally occurring nitrates which work to improve blood flow. Lastly, Beetroot also contains anti-inflammatory properties and has been proven to accelerate detoxification.

This blend combines our delicious Wildflower Honey with MATCHA, long known for its health benefits. Because Matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrients than steeped green tea. The tea plants are covered 20 -30 days prior to harvest to avoid direct sunlight. This boosts the plants' chlorophyll and amino acids.

In a blend as natural as chocolate and hazelnut, the two combined their talents to produce a line of spreads made with Anna Maria’s own extra virgin olive oil and nuts grown on friends’ farms.

This crema di peperoncino immediately delights with its gorgeous bright orange-red color and incredible aroma of sweet paprika and ripe tomato. Primarily made with a local variety of sweet pepper, Peperoni di Senise (the same peppers that are used to make Cruschi and Pepper Composta), this Hot Pepper Spread’s flavor is bell pepper-forward, with a southern Italian spicy finish thanks to the small addition of super-hot Diavolicchi Peppers.

The amarene (sour cherry) are referred to as visciole in Cantiano, also known as the dark-red morello cherry. These wild cherries grow on trees smaller than those of regular cherries. The fruit itself is small and crimson-near-to-black in color, and very acidic, almost unpleasantly so when eaten raw.

We started making our Nocino last June, just like they do in Italy with fresh green walnuts. Many months later has produced this delicious slightly sweet and flavorful liqueur - a great after dinner digestivo, & excellent poured over ice cream.

gluten-free pasta from Rustichella d'Abruzzo is made with organic, non-GMO Italian corn. The texture is superb, and these spiraling noodles hold their shape well in cold pasta salads. The flavor of the corn makes gluten-free fusilli a natural match for Tex-Mex ingredients such as bell pepper, onion, chile flakes, and olives. We also like it tossed with Italian sausage, tomatoes and garlic. In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance.

Vodka, Sugar, Lemon, Lemon Verbena Leaves, Cinnamon, Mint & Cloves

Our take on the classic finocchiona, this salami is approachable, aromatic and sweet with a dusting of coarse-ground fennel seed

This bright flavor is reminiscent of northern Italy’s alpine landscape.

Seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery fat.

This salami is robust, rich and spicy. Balancing paprika and ground red pepper with fat, similar to a Spanish chorizo.

No artificial colors or flavors. Vegan and gluten-free. Ingredients: Apricots, sour cherries, cane sugar, and fruit pectin.

No artificial colors, flavors, or sweeteners. Vegan and gluten-free. Ingredients: Plums and cane sugar.

Fresh blackberries and a kick of spicy peppers make this the perfect blend of sweetness and heat! Use on soft cheese with crackers, on your next hamburger (I know, but trust me and try it!), as a topping for cheesecakes, and so much more! Try using this in our Blackberry Pepper Balsamic Pork Chops recipe available on Facebook!

This delectable buttery smooth Maple Pumpkin Butter has the perfect blend of pumpkin, spice, and maple syrup to give it just the right amount of sweetness. It pairs perfectly with your morning toast or bagel, swirled in yogurt, or mixed into your oatmeal. You can even use it in place of any of our Apple Butter recipes like our roll-ups or Danish! Try it on warm brie with fresh roasted pecans and crackers for an elevated cheese platter! Share

Olive oil has been produced on this estate since the 8th century. They kind of have it down! Olives are picked in November before the first frost, immediately crushed, put through double centrifugal decanting, and then stored for a few weeks. The resulting extra virgin olive oil is remarkably low in acidity with a golden-green color, a fresh olive aroma, and a smooth, light texture. A nearly perfect balance of fruity and bitter olive flavors, it's perfect with grilled bread and in salad dressings and pasta sauces.

White Balsamic Vinegar from Modena, Italy Acetaia Leonardi's condimento balsamico bianco starts with Trebbiano grape must that is carefully cooked to preserve its delicate color. The cooked must is blended with Italian white wine vinegar and aged for at least 4 years in tightly sealed oak barrels. The result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple, and citrus with a nuanced sweetness in the finish.

Dante Aceto Balsamico—from renowned balsamic producer, Acetaia Leonardi—is made from a cooked grape must blended with a touch of red wine vinegar and aged for a minimum of 12 years. This well-balanced Italian condiment has a thick, syrup-like consistency with nuanced aromas of dried figs, prunes and fresh cherries, and a bright, lively finish.

Titone Extra Virgin Olive Oil is made from 50% organically farmed Cerasuola olives and Nocellara del Belice (previous harvests have been a blend of Biancolilla, Nocellara and Cerasuola). Titone is masterful olive oil with bright, herbaceous notes of arugula and a hint of tomato leaf. A pleasing finish of black pepper lingers on the palate. A robust oil.

Made with the famous Tonda Iblea olives of the Monti Iblei region, Spedalotto Tondo is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is soft and buttery, with a bold tomato aroma and fruity flavor, like taking a bite of a ripe tomato. This oil is certified under the strict quality control laws of a D.O.P. (Denominazione di Origine Protetta or Protected Designation of Origin), guaranteeing excellence year after year.

Extra Virgin Olive Oil Vegan 500ml

Extra Virgin Olive Oil 500ml

Whether you’re gearing up for an outdoor adventure, on the road, or at your desk, all you need is hot water for the perfect cup of Counter Culture that you know and love. You can now brew Forty-Six in convenient, single-serve coffee bags. These bags are crafted for quality, freshness, and convenience. These single-serve coffee pouches are 100% biodegradable and the outer packaging is made using renewable and compostable materials.

Gluten-free 20g plant-based protein Organic Baked by hand

Newest to the snacking family, Aged White Cheddar Cheese Balls! These were a favorite snack as a kid, and now currently as an adult.

Sour Cream and Onion is simply a classic! What can we say other than this is the all-time family favorite. As a kid, an adult, or somewhere in between this is something we can all share and agree on. These chips are actually made with good ingredients (that you can pronounce) and come without the grease and guilt.

The classic flavor that you know and love. These crisps are actually made with good ingredients (that you can pronounce) and come without the grease and guilt. Perhaps we should call it an instant classic?

Plant-Based. Non-GMO. Gluten-Free. 5g of Protein per Serving. First Ingredient Cauliflower At Hippie Snacks we’re all about keeping real foods in your diet which means we use as few steps in our manufacturing process as possible to keep the ingredients close to how nature intended. Seasoned with sea salt, seeds, and herbs, these crisps give you all the roasted cauliflower flavor you crave, with the crunch you deserve. Now that’s a real cauliflower snack!

Get ready for a spicy taste sensation. We toss crunchy, kettle-cooked sweet potato chips with flavors of piquant roasted tomatillos, fiery jalapeño peppers, and fresh onions for a bold and zesty kick. Inspired by the great salsa verdes of the Southwest, these chips are flavor heroes!

We have tested every piece of dried mango under the sun. You will taste the best of the best in every bite of this bar. Grab the mango and get busy living. We want to get back to the basics with our eating and encourage healthy living, so our handmade bars are a healthy snack option you can rely on. Certified Organic, Certified Kosher, gluten-free, vegan, soy-free, no sugar added and no fillers -- welcome to the simple life!

Kettle Brand Potato Chips give it to you straight. Cut thick from the whole potato, every chip tastes like the whole potato it’s made from. Unapologetically authentic from the beginning to the end of the bag.

Delicious - savory, crunchy corn kernels packed with flavor. A popular snack in the Mediterranean diet Plant-Based - Vegan, Gluten Free, Non-GMO Project Verified, Kosher Family Snack - great for kid's lunch boxes, after sports, or in between meals. Sprinkle on salads, and soups or add to a cheese board. Pairs perfectly with beer & wine; Netflix & Snack! Savory Alternative - healthy snack swap for chips, pretzels, crackers, corn nuts Share the Love - fun, delicious corn snacks to gift to friends & family. Our mission is to make our customers smile :)

All of our products are 100% safe for folks who eat gluten-free. While our ingredients are naturally free of gluten, our facility is intentionally so. (And we’ve got all the certifications to make sure you feel fully confident that our foods are safe for you to eat!

The world consists of two types of people: those who crave salt and those who adore pepper. If you’re the latter, this is your cracker! We’ve taken our traditional recipe of organic, gluten free, whole grain brown rice, quinoa, flax seeds, and sesame seeds and added a fresh kick of organic black pepper. With Mary’s Gone Crackers® Black Pepper Crackers you can enjoy the rich, nutty flavor of our original cracker and the smoky heat pepper lovers live for.

our Puff-Crispy™️. We are a puff-crispy bar marrying exciting taste and texture. With four one-of-a-kind flavors, 10g of protein, 170 calories, and a Pea Crisp base coated in vegan chocolate, Mezcla bars are bringing innovation and personality to the bar space

Persephone's Quinoa Granola packs a nutritious and flavor punch. It's a go-to for early morning adventures in the Tetons, or wherever you may be, in a bowl with Greek Yogurt and fresh berries, and also as a snack along the trail. 15.9oz Made by Persephone Bakery in Jackson Hole, Wyoming Ingredients: oats, quinoa, sunflower seeds, honey, brown sugar, sliced almonds, dried cranberries, canola oil, shredded coconut, vanilla extract, ground cinnamon, ground ginger

Seasonal Animal Grahams available here! Wild West Animal will be back after the holidays! Our cult favorite Graham cookies are now available as adorable animal crackers in the shapes of our Western wildlife. We suggest enjoying on a safari through our national parks. 100 g. bag Best within 12 months Made by Persephone Bakery in Jackson Hole, Wyoming Ingredients: flour, butter, brown sugar, whole wheat flour, honey, salt, ground cinnamon.

Baked with organic cheese, natural color from paprika and whole-grain heirloom corn, and all real ingredients you can feel good about giving them to kids, sharing them with friends, or munching them at midnight!

Assorted Flavors Vegan Non GMO 5oz. bags

Gluten-free Non-GMO Organic small-batch bars

Made w/ sweet potato, parsnip, kettle potato, & batata Non GMO GF VEGAN

These delicate salt flakes are hand-harvested from the Salar de Uyuni. Their pyramid shape is formed naturally through the Salar salt's exposure to rain, wind, and sun. Pinch and crumble this culinary salt for a delicate flavor.

Omnivore's salt blends are all organically certified, artisanal, and handcrafted in small batches locally in California.

Infused with a tangy burst of lemon flavor 3.5 ounces

Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt. 4.20 ounces

Albacore Tuna (Fish), golden yellow sugar, sea salt, garlic powder, curry powder, black pepper 3.5 ounces

Slowly smoked over natural wood, hand-packed & infused with crushed chillis and garlic for a savory, rich flavor with a bite of heat. 3.7 ounces

Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke 2.8 ounces No Antibiotics, no hormones

Atlantic Salmon (Fish), Fly By Jing Chili Crisp ), Dark Brown Sugar, Salt, Garlic Salt 3.2 ounce

Mackerel, Olive Oil, and Salt 4.23 ounces

Sardines covered in tomato sauce of excellent quality and flavor. 4.23 ounces

Tuna belly, Olive oil, and Salt. 4.23 ounces

Anchovies, organic extra virgin olive oil, sea salt 2.47 ounces

Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, and sea salt. 4ounces