Salt based, pork bone broth, thin Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), bean sprouts, green onion, menma (seasoned bamboo shoot), kikurage (wood ear mushrooms), spicy chili oil, chili paste.

Classic clear pork broth, salt based, wavy Sun noodle, pork shoulder chachu, naruto, nori, ajitama*, green onions, bean sprout.

Salt based, clear chicken broth, yuzu oil, pork shoulder chashu, thin Sun noodle, ajitama* (seasoned soft boiled egg), menma (seasoned bamboo shoot), green onions.

Salt based pork bone broth, fragrance black garlic oil, thin Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), bean sprouts, green onion, menma (seasoned bamboo shoot), kikurage (wood ear mushrooms).

Salt based, pork bone broth, thin Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), bean sprouts, green onion, menma (seasoned bamboo shoot), kikurage (wood ear mushrooms).

Miso based, pork bone broth, wavy Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), corn, green onions.

Miso based, pork bone broth, wavy Sun noodle, spicy oil, spicy paste, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), corn, green onion, chili threads.

Classic clear pork broth, soy based, wavy Sun noodle, pork shoulder chashu, menma, ajitama*, green onions, bean sprout, chili paste.

Soy based, clear chicken broth, pork shoulder chashu, wavy Sun noodle, ajitama* (seasoned soft boiled egg), menma (seasoned bamboo shoot), naruto (fish cake), nori (seaweed), green onions, red onions.

A flavorful salt-based seasoning sauce, complemented by a delicate vegetable stock and a hint of white truffle oil. Served with tofu, wavy Sun noodles, and an assortment of fresh toppings including bean sprouts, menma (seasoned bamboo shoots), corn, roasted Brussels sprouts, green onions, red onions, and shiitake mushrooms.

Steamed soybean choice of seasoning.

Deep-fried marinated boneless chicken, served with Akita's ponzu sauce.

Homemade pan-fried pork and veggie gyoza, served with Akita’s original sauce.

Fried creamy crab croquette.

Octopus takoyaki balls with bonito powder, aonori seaweed flakes, takoyaki sauce, and mayo.

Pan-fried Kurobuta sausage, served with honey mustard sauce.

Lightly battered fried Japanese tofu in Tsuyu broth, grated daikon. Topped with bonito flakes and scallions.

Steamed bun, pork chashu with special BBQ sauce and Japanese mayo, iceberg lettuce, cucumber.

Chashu pork, green onions, shredded seaweed, Ajitama (regular size) on top of a bowl of white rice.

Crispy chicken kara-age served over Japanese short-grain white rice, topped with fresh greens, tomatoes, and sweet corn.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

The original purpose of marble soda was to fight cholera. It was a sweet, lemon-lime medical beverage. This name pays homage to the marble-filled Codd-neck bottle. It eventually gained the name Ramune, which is lemonade in Japanese.

Unsweetened green tea

Natural Spring Water - White Cedar Springs

Taiwanese milk tea with tapioca pearls

Matcha Green tea latte milk with tapioca pearls

Sweet Potato cheese cake with black sesame seeds.

Japanese fish-shaped cake filled with sweet red bean paste

Steamed soybean choice of seasoning.

Deep-fried marinated boneless chicken, served with Akita's ponzu sauce.

Pan-fried pork and veggie gyoza, served with Akita’s original sauce.

Octopus takoyaki balls with bonito powder, aonori seaweed flakes, takoyaki sauce, and mayo.

Pan-fried Kurobuta sausage, served with honey mustard sauce.

Steamed bun, pork chashu with special BBQ sauce and Japanese mayo, iceberg lettuce, cucumber.

Fried creamy crab croquette.

Salt based, pork bone broth, thin Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), bean sprouts, green onion, menma (seasoned bamboo shoot), kikurage (wood ear mushrooms).

Salt based, pork bone broth, thin Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), bean sprouts, green onion, menma (seasoned bamboo shoot), kikurage (wood ear mushrooms), spicy chili oil, chili paste.

Salt based pork bone broth, fragrance black garlic oil, thin Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), bean sprouts, green onion, menma (seasoned bamboo shoot), kikurage (wood ear mushrooms).

Miso based, pork bone broth, wavy Sun noodle, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), corn, green onions.

Miso based, pork bone broth, wavy Sun noodle, spicy oil, spicy paste, pork shoulder chashu, ajitama* (seasoned soft-boiled egg), corn, green onion, chili threads.

Classic clear pork broth, salt based, wavy Sun noodle, pork shoulder chachu, naruto, nori, ajitama*, green onions, bean sprout.

Classic clear pork broth, soy based, wavy Sun noodle, pork shoulder chashu, menma, ajitama*, green onions, bean sprout, chili paste.

A flavorful salt-based seasoning sauce, complemented by a delicate vegetable stock and a hint of white truffle oil. Served with tofu, wavy Sun noodles, and an assortment of fresh toppings including bean sprouts, menma (seasoned bamboo shoots), corn, roasted Brussels sprouts, green onions, red onions, and shiitake mushrooms.

Soy based, clear chicken broth, pork shoulder chashu, wavy Sun noodle, ajitama* (seasoned soft boiled egg), menma (seasoned bamboo shoot), naruto (fish cake), nori (seaweed), green onions, red onions.

Salt based, clear chicken broth, yuzu oil, pork shoulder chashu, thin Sun noodle, ajitama* (seasoned soft boiled egg), menma (seasoned bamboo shoot), green onions.

The original purpose of marble soda was to fight cholera. It was a sweet, lemon-lime medical beverage. This name pays homage to the marble-filled Codd-neck bottle. It eventually gained the name Ramune, which is lemonade in Japanese.

Taiwanese milk tea with tapioca pearls