Al Dente University Heights

Risotto, ham, mozzarella, mushroom, besciamella.

Chef's selection of cured meat and cheese.

Fried calamari, shrimp, served with marinara sauce and fresh lemon.

Stuffed eggplant, with bread crumb, cheese, fresh herbs and marinara sauce.

Burrata, fig jam, prosciutto, pesto sauce.

Capers, onions, lemon zest, olive oil, quail egg.

Artichoke spread & caponata vegana with artisan bread.

Romaine lettuce, shaved parmesan cheese, croutons.

Green beans, heriloom tomato, olives, onions, basil, EVOO.

Baby spinach, onions, cheery tomato, caramelized walnuts, heart of palm, goat cheese, raspberry vinagrette.

Wild boar sausage, garlic, shiitake mushroom, cherry tomatoes and white wine sauce.

Homemade Pappardelle with braised duck in light red wine sauce, Parmesan cheese.

Homemade Fettuccine in creamy pistacchio basil pesto, topped with burrata cheese and Parmesan.

Homemade Oxtail ravioli in wild mushroom sauce with cream.

Homemade large tube pasta in fresh marinara sauce, eggplant, pecorino cheese.

Homemade Lobster ravioli in roasted cherry tomato sauce.

Homemade gnocchi filled with ricotta cheese in creamy parmigiano, black pepper and truffle butter sauce.

Broccolini, sun-dried tomato, garlic, white wine sauce.

Homemade Fettuccine Pasta with slowly braised angus beef in celery, onions and carrots with tomato sauce.

Daily Chef's special

Homemade Spaghetti with egg yolk, cream, Parmesan & pecorino cheese, pancetta.

8Oz filet mignon, potato puree, spinach, cabernet wine reduction.

Chicken breast, spinach, prosciutto, mozzarella, white wine sauce.

Slowly braised boneless short ribs served with potato purée.

Shrimp, mussels, clams, calamari, spicy organic pomodoro sauce.

Pan seared Tuna, eggplant caponata, white wine sauce.