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FOOD
COLD MEZZE

HUMMUS
Marinated oven-blistered tomatoes, grilled sweet corn, middle east chili crunch

ALSHAMANDAR MUTABAL
Roasted beetroot, egg white, tahini, chocolate soil, mint, dill

JAZRA MUTABAL
Roasted carrots, labneh, olive oil, pistachio

LABNEH
Labneh, olive oil, za’atar spice, carrot tarator

BABA GHANOUSH
Charred eggplant puree, harissa, pomegranate seeds
MIXED SPREADS
Regular size of all spreads (Hummus, Alshamandar Mutabal, Jazra Mutabal, Labneh, Baba Ghanoush)
FATTOUSH SALAD
Baby gem lettuce, tomato, cucumber, red onion, radish, pomegranate molasses dressing, pita chips
QASHQAWĀN
Semi-hard 9-month aged cheese, lavash crackers, jam, olives - V
EZINE
Full fat white Turkish cheese, lavash crackers, jam, olives - V
TORSHI
Assorted pickles from West Bank, harissa
ZAYTOON
TABOON BREAD
Sesame, walnut, pistachio, caraway, chili flakes, garlic
ZA’ATAR PITA
2 pieces
CRUDITES
ZA'ATAR PITA (FOC)
HOT MEZZE

FALAFEL
Minced chickpea fritter, tahini sauce, house pickles

FRIED HALLOUMI
Pine honey, dukkah, chives (contains nuts)

FETA CROQUET
Feta cheese, corn flour, acuka sauce
BATATA HARA
Baby golden potatoes, harissa, za’atar, smoked paprika, toum

BATINJAN
Grilled eggplant, marinated blistered tomatoes, tahini sauce

AKHTUBUT
Cauliflower Puree, za’atar spice, fried cauliflower, pomegranate molasses, pomegranate seeds
MAIN COURSE

BIBER DOLMA
Herb-seasoned rice stuffed bell pepper, red pepper infusion, pomegranate molasses, lemon air

GOLDEN CAULIFLOWER
Turmeric cauliflower, amba sauce, tahini sauce, herb salad, pomegranate seeds, radish

TAWOOK SHISH KEBAB
Chicken Thigh Kebab, green pea tahini puree, sautéed sweet peas
BAHĀRĀT TAWOOK
Half chicken, grilled baby gem lettuce, amba sauce and zhoug

ADANA KEBAB
Minced rib eye, Maras pepper, bell pepper, sumac, onion, harissa, labneh, grilled long chili pepper

LAMB SHISH KEBAB
Baba ghanoush, pomegranate seeds, grilled tomato, chili pepper
PIRZOLA
Grilled lamb chops(3 pieces), grilled fennel, Moroccan couscous
Jumbiri Shrimp
Black tiger prawns, zhoug, herb salad, grilled lemon
LAVRÁKI
Pan-seared, lemon butter sauce, roasted rainbow carrots, peas

RAS EL HANOUT SHORT RIBS
Braised short rib, pilaf, chickpea stew