Alamar Dominican Kitchen 100 Grand Avenue, Ste #111

Heirloom tomatoes | beet | charred brentwood maiz | toasted hazelnut | avocado mousse | sofrito vinaigrette | micro arugula

Strawberry | peanut | culantro | pickled red onions | Wanda’s olive chow chow

chipotle | cilantro agrodolce | “mayo-ketchup”

Blistered Star Squash | Beech mushroom | chile roja | sofrito agrodolce | green garlic

Gulf shrimp | holy trinity | achiote sazon | dried shrimp miso | sofrito garlic butter

Fried goat | citrus sazon | pickled red onion | salsa mojo | burnt lime

pickled cabbage | avocado mousse | “mayo-ketchup” | guava salsa roja

Sour orange | roasted tomato | achiote | maggi | pickled red onion

sweet potato | Brentwood maiz | gold papas | sunburst squash | shared cultures tomato miso | fried okra

Slow roasted Dominican free-range chicken | sofrito mojo | pickled red onion | caramelized ripe plantain *Feeds 2

Dominican style roast pork, pickled red onion, sofrito garlic butter, cilantro lime aioli

Green plantain | shared cultures garlic kombu miso | sofrito garlic butter

Yellow Caribbean Rice cooked with turmeric, garlic, onion and oregano

Sausage | Dominican spices | Mayo ketchup

Dominican style beans. Stewed for 3 hours with sofrito and afro Latin spices.

Fresh grilled sourdough bread, garlic sofrito butter

Curly fries garlic butter, Mesquite spice mix, bbq aioli

Fried sweet Plantain

Dominican Red Beans and Rice

Wild cherry couli with seasonal stone fruit

Raspberry Doughnut Cheesecake, served with Raspberry Coulis

A non-alcoholic malt beverage from Columbia