Alaro Craft Brewery Midtown

Slow Roasted Mojo Pork, House Cured Ham, Swiss Cheese, Dijon Mustard & Pickles on a Pressed Hoagie Roll with choice of side.

Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste.

(Vegan, Gluten-free) Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley

Housemade Chicharrones - Crispy fried Pork Rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Housemade Potato Chips with just a touch of sea salt accompanied by our famous Caramelized Onion Dip!

(Vegetarian, Gluten-free) Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli

Niman Ranch Grass-Fed Beef, Cheddar, Grilled Onion, Tomato, Lettuce, Pickles, & Burger Sauce on an Acme Bun. ⁠ Choice of house-made Chips, Fries or Salad.

Our Rainbow Veggie Burger is a housemade Vegan Patty made from a rainbow of plants topped with sprouts, tomato, red onion, chiles, avocado & aioli on brioche.

We call ours "California Fish and Chips". We take this British favorite and give it a fresh NorCal influence! We use our housemade Pale Ale to beer batter the locally caught Wild California Rock Cod, then pair it with Mustard Slaw & our famous Fries and Caper Aioli!

Two Beer-Battered Wild Rock Cod Taco with Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado. (Vegan)

Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce. Choice of housemade chips, fries or salad.⁠ (Vegetarian)

Little Gem Lettuce, Bosc Pear, Candied Walnuts, Point Reyes Bay Blue Cheese, Pickled Red Onion, Housemade Bacon & Radish with Sherry Vinaigrette

Mary's Chicken, Lacinato Kale, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

(Vegan and gluten-free) Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce. Garnished with our housemade Aioli. Served with Pain Levain Toast.

Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice. Served with Pain Levain.

A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru

Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles. (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Piquillo Peppers stuffed with Beer Braised Beef, Garlic & Tomato, with Bravas Sauce & Manchego Cheese served with Epi Bread

Mixed Mushrooms Confit with Garlic Butter, Aromatics & Sherry Vinegar, topped with Crispy Shallots

Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel & Jamón Serrano

Braised Spanish Chorizo, Smashed Chickpeas, Spinach & Manchego Cheese over Toasted Sourdough

Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class. Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world!

Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain. Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world!

Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin! Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic extra virgin olive oil, this bonito is a culinary classic from Spain.

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt. These nutrient rich, flaky and flavorful loins are perfect to enjoy out of the tin! A classic gastronomic delight from the region.

Mix and match any four 500ml bottles of your choice for just $24! *some style limitations may apply

Our American Lager is light, crisp, easy drinking and refreshing. Using traditional Pilsner Malt, Rice and Nobel Hops for a touch of Old-World authenticity, we made this Prohibition inspired lager to honor our friend Jim McGinnis, and Landlord of this historical building. Jim is quietly here often and sometimes, he even buys a round for the house! “The check is in the mail”

Our 6X Medal Winning Bohemian Pilsner made using ingredients grown in the Czech Republic such as the quintessential noble hop, Saaz, a true Czech Budejovice Lager Yeast and Bohemian Pilsner Malt. “Be careful, you might just fall in love.”

Our 7X Medal Winning American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca & Simcoe hops. Clean & crisp with tropical notes of mango, papaya & citrus. “When floral meets spicy.”

Our Hazy Pale Ale has an amazing tropical hop profile of BRU-1, Citra, and Amarillo hops that float softly on a silky-smooth malt profile of Barley, Wheat & Oats. If you start experiencing visions of Tropical Pineapple Scones, it may just be an Illusion of Haze. “Illusion is the first of all pleasures”

Our 12X Medal Winning English IPA showcasing the nuances and balance that put the IPA on the map. Made using the perfect combination of American & English Pale Malts for a gorgeous copper color & solid malt-backbone, finely balanced with floral, citrus and herbal hop aromas & flavor from a variety of "C" hops. "King of the Castle"

Our Double Gold Medal winning American IPA! A heavy hopped golden IPA shows mild bitterness and finishes clean and refreshingly dry. Using lots of El Dorado, Mosaic & Centennial hops for dry hopping and late hop additions, we extract the tropical fruit and citrus flavors from the hops while limiting the bitterness. "Flavors so bright, you might need shades"

“Ballesta” is the Spanish word for “Crossbow”, the symbol of our Castle and our Rotating Hop Hazy IPA. Number 15 is packed with Azacca, Simcoe, Zappa & Saaz hops for bright apricot and aromas of pineapple and tropical fruit. A soft mouthfeel is created by use of wheat, oats and perfect blend of barley to let the hops shine. “Bullseye!”

Made to celebrate fall, this German amber lager is full bodied yet wonderfully mellow. Made using Admiral Pacific Victor malt for deep, complex notes of malt with a dry finish balanced by the elegant fragrance of the German hop, Hallertau Mittelfruh, considered the highest grade Hallertau Noble hop available. This truly is “liquid bread” or as the Germans would say, “Flüssiges Brot”!

Thanks to our friends at The Barn at Second Wind, we offer you this Double IPA using extraordinary Whole Cone Cascade hops that were hand harvested, fresh off the “bine” and cured in the brewery overnight! This ale brings un-replicable orange citrus and stone fruit aroma, balanced by an herbaceous spice flavor and the malt body that Alaro prides itself on. “Harvest your dreams”

Our 5X Medal Winning farmhouse ale made using a rare French Saison yeast and locally grown barley. With a drifting haze and moderate effervescence, the fruity esters of orange & lemon, spicy notes of clove & white pepper play delightfully on the tongue. “Feed your head”

Milestones, just as friendships, are worth pausing to recognize. This beer earned a Double Gold medal as a British Strong Ale! Deep and layered, this complex malt-forward ale gives us flavors of toasted grains and floral, caramelized sugars with just the right amount of noble hop spice and citrus.

Our delicious Spanish wine cocktail is housemade using Honoro Vera Monastrell wine, grapefruit, orange and lime juices. The high aromatic intensity of the wine paired with a great fruit concentration makes our Sangria truly something special. Serves two! *Food purchase required for Cocktails to go.

Our signature Margarita made for two! from Reposado Tequila with a puree of Passionfruit, Pomegranate & Blood Orange. Just add ice and shake in a shaker & serve!

Classic Margarita for Two! Made from Blanco Tequilla, Fresh Squeezed Lime Juice, Triple Sec & Agave Syrup. Just pour over ice. *Food purchase required for all To Go cocktails.

Classic Spicy Bloody Mary made with Tito's Vodka. (Serves Two) Just pour over ice. *Food purchase required for all To Go cocktails.

Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh sugar cane and a touch of Fresh Lime, Ginger Syrup & Ginger Beer. *Food purchase required for all "To Go" cocktails.

Pomegranate Cider - 6.9% ABV - it is tart and dry with exotic pomegranate aromas with a refreshingly tart finish. It is their most popular cider and the one that put them on the map. They do not add sugar to sweeten them up – they are made so that the fruits are the focus. Pomegranate is blended with the apples to create the distinct flavors and beautiful color.