3 oz portion of diced short rib and strip steak mixed with Pickled Beets (vinegar, salt, sugar, black peppercorn, star anise, clove, allspice) Creamy Dijon Vinaigrette (dijon mustard, honey, cider vinegar, olive oil) and Chives. Topped with Capers, Smoked Egg Yolk Aioli (smoked egg yolk, canola oil, salt, pepper, lemon juice, white vinegar) and Smoked Egg Yolk (hickory smoked) . Served with Hashbrown “Tots” (potatoes, potato starch, salt.) Garnish- Flake Salt on Egg Yolk Allergens- Gluten (CC, Tots), Beetroot, Egg, Mustard Seed, Honey, Allium, Nightshade, Vinegar

Roasted Carrot Bolognese (carrots, celery, fennel, onion, garlic, calabrians, RPF, EVOO, mushroom powder, bay leaf, tomato paste, white wine, San Marzano tomatoes) tossed to order with Basil Pasta (semolina, basil, parsley, water), and heavy cream, lemon juice, pecorino, mushroom powder and torn basil. Finished with herb salad (tossed in EVOO, S/P, lemon juice and zest) and pecorino cheese. Allergens: Gluten, Dairy, Mushroom, Alcohol, Allium, Nightshade, Capsaicin

Potatoes boiled in baking soda, salt and water, fried and dressed w/ EVOO, aleppo, chives, lemon juice and S/P. Tossed with Pickled Jalapeños (same as brussels set) and topped with Charred Scallions. Served with Honey & Garlic Aioli (Microplaned garlic, house aioli base, honey, S/P), with Smoked Egg Yolk allergies: Egg, Allium, Nightshade, Vinegar, Capsaicin

Bed of Butternut Squash Hummus (butternut squash, smoked cashews, EVOO, urfa, Szechuan, lemon juice, scallions, honey) with Grilled Broccoli charred on grill then tossed with EVOO, RPF, honey, S/P to order. Garnished with Smoked Cashew and Bianco Sardo Crumble. Allergens: Dairy, Tree Nuts, Honey, Allium, Nightshade, Capsaicin

Halved sprouts fried and tossed in Fish Sauce Vin (lime juice, lime zest, maple syrup, fish sauce, EVOO) with Lacto Pickled Jalapeños (house liquid), mint, Thai basil, aleppo, finished with Beef Tallow Fried Peanuts and an aleppo lime wedge. Allergens: Peanuts, Finfish, Beef, Allium, Nightshade, Vinegar, Capsaicin

8 oz Creekstone Grind patty (brisket, short rib, smoked suet, navel) topped with Secret Burger Sauce (house aioli, sour cream, garlic powder, anchovies, paprika, sugar, bianco sardo, ketchup, lemon juice, pickles), House Pickles (cucumbers in house pickling liquid), Shrettuce, Salted Onions and Cheddar Frico (Cabot Clothbound, past. cow, VT.) Served on Parker House Roll (flour, butter, eggs, salt, sugar, yeast, water.) Allergens: Gluten, Dairy, Finfish, Pork, Egg, Allium, Nightshade, Vinegar

Half Peabody’s Mozzarella House Burrata served on bed of Torched Cherry Tomato Oil (tomato paste, garlic, salt, sugar, EVOO, blistered halved cherry tomatoes) Slice of Foccacia Bread (grilled, cut in half) and Zucchini Vinaigrette (raw zucchini, EVOO, lemon juice, salt, pepper, white wine vinegar) mixed in with Grilled Zucchini (cut into half wheel) Garnish: Chives, Microgreens, Salt, Chili Flakes Allergens- Gluten, Dairy, Nightshade (tomato oil), citrus, Allium (tomato oil), Alcohol (Zucchini)

Smoked then grilled rainbow carrots warmed to order tossed with chives, EVOO, RPF, S/P. Served over Buttermilk "Ranch” Labneh (yogurt, garlic, lemon, dill, chives, tarragon, mushroom powder, worcestershire, S/P), Pickled Dilly Beans (house pickled beans, chives, RPF, EVOO) and Puffed Grain-Ola (flax, sunflower seeds, pumpkin seeds, barley, brown rice, quinoa, oats, fennel pollen, mushroom powder, S/P, honey, egg whites.) Allergens: Gluten, Dairy, Finfish, Egg, Mushroom, Honey, Allium, Nightshade, Seeds, Capsaicin

Smoked pecorino Caesar dressing, fried caper gremolata, parsley, served on top of Cauliflower puree Allergies: Gluten, Dairy, Egg, Finfish, Nightshade, Allium

Fried Russet Potato Chips with Three-Onion Dip (caramelized onions, scallions, chives, anchovies, mushroom powder, maggi seasoning, house aioli base, sour cream, yogurt.) Allergens: Gluten, Dairy, Finfish, Egg, Mushroom, Soy, Allium, Nightshade, Vinegar

Fresh Rosemary Focaccia (AP flour, sugar, yeast, salt, water, EVOO, rosemary) served alongside Whipped Honey Ricotta Dip (ricotta, honey, flake salt, EVOO) topped with Black Truffle Oil (truffle peel, salt, truffle oil, EVOO.) Topped with Toasted Pink Peppercorns and chives. Allergens: Gluten, Dairy, Tree Nuts, Mushroom, Honey, Allium

Raw Kale and Fennel massaged with EVOO, lemon juice, pistachio crema, toasted pistachios and S/P. Served over a pool of Pistachio Crema (pistachios, house yogurt, lemon juice, S/P) then drizzled with honey and topped with Fried Kale Chips. Allergens: Dairy, Tree Nuts, Honey

Three seared Pickled Corn Pancakes (pickled corn, cornmeal, flour, salt, baking powder, baking soda, blended oil, buttermilk, pepper, honey) served over Buttermilk Yogurt with Fried Shishito Peppers tossed with maple sugar and popcorn. All finished with maple syrup. Allergens: Gluten, Dairy, Corn, Honey, Allium, Nightshade, Vinegar, Capsaicin

4 oz Crispy Pork Belly (cured in juniper, star anise, BP, baking soda, curing salt) then cooked low and slow, pressed overnight and seared off crispy golden brown over a bed of 6 oz of Smoked Anson Mills Grits (cornmeal/grits, milk, butter, bay, onion, garlic, S/P.) Topped with Spicy Pickled Apricot Honey (dehydrated apricots, pickling liquid, star anise, bay leaves, red pepper flakes, aleppo) and finished with House Jus (garlic, celery, fennel, carrots, apples, onions, bones- pork, beef, chicken, rabbit.) Allergens: Gluten CC, Dairy, Pork, Honey, Alcohol, Allium, Nightshade

4 oz piece of seared Loch Duart Salmon served on alongside Farm Ratatouille (zucchini, squash, eggplant and shallots cooked in EVOO) cooked down in tomato sauce (tomatoes, shallots, garlic, tomato paste, RPF, white wine, butter, basil, oregano, chives, lemon zest.) Served with House Sourdough (water, high-gluten flour, starter, salt.) Finished with Boquerones and Anchovy Aioli (base aioli, anchovy, lemon juice.) Allergens: Gluten, Dairy, Finfish, Egg, Alcohol, Allium, Nightshade, Vinegar, Capsaicin

8 or 14 oz Creekstone Strip, served over Creamed Kale (finely chopped Steamed Kale mixed with Bechamel (milk, butter, flour, garlic, onion, fresh bay leaves, nutmeg)) Topped with Gremolata (buttered bread crumbs, fried kale, lemon zest, chives) Blue cheese butter (blue cheese, butter, mushroom powder, chives, s/p), and House jus. Served with Hash Browns. Allergens: Gluten, Dairy, Mushroom, Pork, Allium, Nightshade

8 or 14 oz Creekstone Strip, served over Creamed Kale (finely chopped Steamed Kale mixed with Bechamel (milk, butter, flour, garlic, onion, fresh bay leaves, nutmeg)) Topped with Gremolata (buttered bread crumbs, fried kale, lemon zest, chives) Blue cheese butter (blue cheese, butter, mushroom powder, chives, s/p), and House jus. Served with Hash Browns. Allergens: Gluten, Dairy, Mushroom, Pork, Allium, Nightshade

5-6 oz piece of Swordfish (caught off coast of Cape Cod) (grilled with EVOO, Salt, Pepper) served over a bed of Creamed Sudbury Corn (onions, fennel, garlic, bay leaf, heavy cream, buttermilk, corn) and Grilled Farm Potatoes (confited in EVOO, garlic, shallots, star anise, salt, bay leaves - then grilled and sliced) Garnish- Salt, Fennel Pollen, EVOO, Lime Zest Allergens- Finfish, allium, fennel, dairy, corn, citrus

Allergens: Dairy, Egg, Honey

Caramelized Onions, Scallions, Chives Allergens: Gluten, Dairy, Egg, Allium, Nightshade, Mushroom, Finfish, Soy

Smoked Chocolate Bread Pudding (GM) - Served in cast iron Alden’s signature spin on a classic dessert. Served warm with Vanilla Ice Cream. Allergens- Gluten, Dairy, Egg

Miso Mochi Cake (GM) - Served on blue rimmed bowl Mochi Cake (eggs, butter, sugar, salt, milk, vanilla paste, miso, mochi flour, baking powder.) Mochi flour is a glutinous rice flour that offers a chewy texture to the cake, which is flavored with miso. The cake is topped with Torched Strawberries, Basil Cream, and Vanilla Ice Cream Allergens- Dairy, Egg, Soy

Olive Oil Cake (GM) - Roasted local strawberries, candied orange, Basil Syrup Allergens- Gluten, Dairy, Strawberries, fennel, carrots, celery

Fried Brussels Sprouts (Hot) Halved sprouts fried and tossed in Fish Sauce Vin (lime juice, lime zest, maple syrup, fish sauce, EVOO) with Lacto Pickled Jalapeños (house liquid), mint, Thai basil, aleppo, finished with Beef Tallow Fried Peanuts and an aleppo lime wedge. Garnish- Flake Salt, EVOO Allergens- Peanuts (Fried Peanuts, Peanut Oil), Allium, Nightshade, Finfish, Beef, Vinegar, Capsaicin

Secret Burger (Hot) 8 oz Creekstone Grind patty (brisket, short rib, smoked suet, navel) topped with Secret Burger Sauce (house aioli, sour cream, garlic powder, anchovies, paprika, sugar, bianco sardo, ketchup, lemon juice, pickles), House Pickles (cucumbers in house pickling liquid), Shrettuce, Salted Onions and Cheddar Frico (Cabot Clothbound, past. cow, VT.) Served on Parker House Roll (flour, butter, eggs, salt, sugar, yeast, water) with a Lacto Fermented Pickle Spear (white vinegar, kosher salt, garlic, dill.) Garnish- Bamboo Pick Allergens- Gluten (bun), Dairy (sauce, frico, bun), Egg (sauce, bun), Allium (sauce, onions, pickles), Nightshade (pickles, sauce), Finfish (sauce), Pork (frico), Vinegar (pickles, sauce)

Classic Fries (Hot) Served with Sunday Sauce (aioli base, Gates BBQ, honey, dijon, cayenne) and Heinz Ketchup. Garnish- Flake Salt Allergens- Egg, Allium, Nightshade, Mustard (SS), Vinegar, Honey (SS), Peanut Oil, Capsaicin

Chips and Dip (Cold) Fried Russet Potato Chips with Three-Onion Dip (caramelized onions, scallions, chives, anchovies, mushroom powder, maggi seasoning, house aioli base, sour cream, yogurt.) Garnish- Flake Salt, Black Pepper, Small Spoon Allergens- Gluten, Dairy, Egg, Allium, Nightshade, Mushroom, Finfish, Soy (maggi), Vinegar

Eggs (Cold) 3 ea Feather Brooks Farms Eggs filled with Salmon Roe and egg filling (potato chips, dijon, aioli, mustard powder, lemon juice, S/P) topped with Potato Chips, dill, chives and aleppo. Garnish- Flake Salt, Aleppo, EVOO Allergens- Egg, Allium, Nightshade, Finfish, Mustard, Vinegar, Capsaicin, Shellfish CC (Chips), Gluten CC (Chips)

Ubiquitous Kale Salad (Cold) Raw Kale and Fennel massaged with EVOO, lemon juice, pistachio crema, toasted pistachios and S/P. Served over a pool of Pistachio Crema (pistachios, house yogurt, lemon juice, S/P) then drizzled with honey and topped with Fried Kale Chips. Garnish- Flake Salt, Black Pepper Allergens- Tree Nuts, Dairy, Honey, Peanut Oil (kale chips), Shellfish CC (Kale Chips), Gluten CC (Kale Chips)

Longfellow Burger 10.0 (Hot) 8oz Burger Patty (brisket, short rib, smoked suet, navel) topped with a slice of Cooper Sharp American Cheese and Benton’s Bacon. Finished with Shrettuce, Dill Pickles and Onion Dip (caramelized onions, scallions, chives, anchovies, mushroom powder, maggi seasoning, house aioli base, sour cream, yogurt). Served on a Parker House Roll (flour, butter, eggs, salt, sugar, yeast, water) with a Lacto Fermented Pickle Spear (white vinegar, kosher salt, garlic, dill.) Garnish- Bamboo Pick Allergens- Gluten (Onion Dip, Bun), Dairy, Egg, Allium, Nightshade, Mushroom, Vinegar, Honey, Canola, Pork

Messy Fries (Hot) Topped with Spicy Sesame Kewpie (kewpie*, Togarashi**, lime, sesame oil, black pepper, toasted sesame seeds, mushroom powder, seasoned rice vinegar), Sliced Avocado and Furikake (white and black sesame seeds, nori, sugar, salt, mushroom powder, aleppo.) Garnished with chives and drizzle of Chili Crisp (soybeans/soy oil, chili, onion, MSG, Sichuan, sugar and salt.) *Kewpie contains soybean oil, egg yolk, rice vinegar, lemon juice, sugar and salt. **Togarashi contains chili pepper, orange peel, black and white sesame seeds, seaweed, Japanese pepper and ginger. Garnish- Flake Salt Allergens- Egg, Allium, Nightshade, Mushroom, Soy, Sesame, Vinegar, MSG, Peanut Oil, Capsaicin, Crustacean (Nori, Kewpie, cc outside of our control)

Pigs n’ Blankets 4.0 (Cold) 4 each of Pearl Brand hot dog wrapped in Puff Pastry (gluten, dairy, egg) brushed with egg then cut into bite size pieces and par baked, warmed to order. Served with Sunday Sauce & Sweet Pickle Dijon (dijon, lemon juice, aioli, pickles) and topped with chives. Garnish- Flake Salt Allergens- Gluten, Dairy, Egg, Allium, Pork, Mustard (sauce, bratwurst), Honey (garnish), Vinegar

Butternut Squash Hummus, Smoked Cashews, Grilled Naan Allergens: Tree Nuts, Gluten, Dairy, Egg, Allium, Nightshade, Honey, Peanut Oil

Steak Tartare (Cold) 3 oz portion of diced short rib and strip steak mixed with Fine Herb Mix (minced shallot, tarragon, chives, parsley.) Topped with Caper Crumbs (fried capers), Creamy Dijon Vinaigrette (dijon mustard, honey, cider vinegar, olive oil), Smoked Egg Yolk, aioli. Served with Hashbrown “Tots” (potatoes, potato starch, salt.) Garnish- Flake Salt Allergens- Egg, Allium, Nightshade, Mustard, Vinegar, Honey, Peanut Oil, Shellfish CC, Gluten CC

Bleu Cheese Dressing + Crumble, Dill Pickled Celery, House Hot Sauce Allergens: Dairy, Egg, Allium, Nightshade, Finfish, Vinegar, Unpasteurized Cheese, Peanut Oil

Oatmeal Cookie (Cold) House made oatmeal cookie with cream cheese frosting. Garnish- None Allergens- Gluten, Dairy, Egg