espresso + house made miso butterscotch syrup, your choice of milk topped with brown sugar + flaky sea salt

banana matcha + your choice of milk served over ice topped with salted maple cold foam + cinnamon

rose park roasters cold brew lightly sweetened with vanilla topped with pumpkin cold foam & pumpkin pie spice

Seasonal pumpkin spiced flavored latte.

Rotating selection of local dark roast coffee.

"Catalina In The Haze" by Rose Park Roasters.

"Darkside of the MoonGoat" by Moon Goat Roastery.

of Espresso and 2oz of milk.

2oz of Espresso + 6oz of foamy milk. Served hot only in an 8oz cup.

2oz of Espresso + 6oz of velvety milk.

2oz of Espresso + our in-house Mexican Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz. **contains peanuts**

Delicious latte with mushroom and adaptogen powder added: 500mg of 100% Wild-Foraged Chaga Mushroom Powder, Organic Peruvian Cacao, Organic Sri Lankan Cinnamon, Organic Japanese Monk Fruit

A double shot of espresso sweetened with pineapple + yuzu and tonic water over ice.

Hand whisked matcha with your choice of milk and sweetener.

8 oz of fresh pressed orange juice

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

roasted beets, radicchio, burrata, pistachio dukkah, grapefruit her vinaigrette

balsamic brussels sprouts, seasonal squash, toasted pearled couscous, pomegranate seeds, pomegranate miso vinaigrette, herbs

avocado, pickled fresno chilies, radish, tomato fennel conserva, fresh herbs, nuvo olive oil on hey brother baker sourdough

shaved fennel, capers, pickled red onion, cucumber, fresh dill, herb cream cheese, nuvo olive oil on hey brother baker sourdough

two organic farm eggs, weiser farms potatoes, hey brother baker sourdough with salted butter and housemade seasonal jam.

Organic farm eggs, beeler farms bacon, cheddar cheese, weiser farms potatoes, black sheep farms black beans, Tehachapi grain project tortilla, Serrano salsa.

brioche bun, organic over hard eggs, new school american cheese, beeler farms bacon, house sauce, arugula

three soft scrambled eggs, spinach, feta, pickled fresno chilies, confit tomatoes, chives and hey brother baker sourdough

garlic beet yogurt, two soft eggs, aleppo chili oil, ghee, fresh dill, mint, served with hey brother sourdough

roasted potato, garlic, kale, cheddar cheese, served with farmers market greens, cucumber, radish, citrus vinaigrette

wine braised short rib, new school american cheese, pickled red onion, hey brother baker sourdough, dill pickle, house sauce, garlic parsley fries

100% angus beef, charred red onion, new school american cheese, steak sauce aioli, arugula, brioche bun. served with a dill pickle and garlic parsley fries

market fruit, biscuit crust

1/2 avocado, rock salt garnish

served with malt vinegar aioli.

House made habanero maple pork sausage (3)

Country Sourdough bread, salted butter, seasonal house jam

basil aioli, chives

soaked with rum syrup, vanilla, almond butter

Scandinavia style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slightly sweet and full of cardamom flavor.

Cheese, garlic, and herbs.

Croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Laminated dough, rolled with roasted ham and white cheddar & rosemary

Seasonal muffin with a moist crumb on top.

washed process. Toasted Hazelnut, Honey, Pomelo