House-made remoulade, pickled apples, fennel, and petite frisée

Tossed in sweet chili sauce (GF)

Served with garlic baguette

A five-cheese blend, served with warm naan

Accompanied by whipped honey butter

Stir-fried bell peppers and onions in a sweet & spicy sauce

Cowboy butter, cilantro-lime aioli (GF)

True harvest greens, frisée, carrot shavings, red onions, radish, super seeds, purple corn, and white balsamic vinaigrette (GF)

Charred little gem lettuce, citrus focaccia gremolata, scratch made classic Caesar dressing

Airline chicken, minted pea purée, glazed carrots, garlic yogurt (GF)

Spicy maple-glazed Brussels sprouts, cipollini onions, yukon gold mash, rosemary-thyme beef jus (GF)

Double patty, melted gruyere, slow-cooked onions, remoulade, challah bun, au jus, and lemon herb french fries

Fresh pasta with N'duja and ragu, sauteed colossal shrimp, fried basil

Bok choy, peas, oyster mushrooms, leeks, and sorrel butter (GF)

Cowboy butter, blistered garlic haricot vert, lemon carrot purée (GF)

Pan-seared beef tenderloin, crispy potato nest, peppercorn sauce (GF)

House cheese blend, artisan pasta, lemon gremolata

Topped with clarified, garlic and chive butter (GF)

Green beans, finished with butter and minced garlic (GF)

Mesquite-spiced and toasted shaved almonds (GF)

Served with a classic remoulade

Caramel bread pudding, ice cream, blackberries

Made the traditional way, seasonal berry compote (GF)

Pistachio crème, kadayif crumbles (V)

Cherry Chantilly, dulce de leche