Alexander's Mediterranean Cuisine

With penne, creamy tomato sauce, spinach, & mushrooms

Mixed garden greens, tomatoes, cucumber, green pepper, and red onion

Mixed greens, tomatoes, onion, olives, bell peppers, cucumber, feta cheese and balsamic vinaigrette dressing

Zucchini, goat cheese, feta, roasted eggplant, tomatoes, garlic, onion, red pepper & basil served over pita

Chickpeas whipped with tahini sauce, lemon, fresh garlic, olive oil, and pita bread

Fried squid with cocktail sauce

Mixed garden greens, tomatoes, cucumber, green pepper, and red onion

Mixed greens, tomatoes, onion, olives, bell peppers, cucumber, feta cheese and balsamic vinaigrette dressing

Anchovies, shaved Parmesan cheese, croutons with a creamy Caesar dressing

spinach & feta wrapped in phyllo with Greek Salad

Salmon, sea bass, mussels, shrimp, and tomato sauce over linguine

With cream dill sauce

With lemon pesto, spinach, mushrooms, tomatoes and fresh goat cheese

Creamy tomato sauce, penne, chicken, spinach, mushrooms & goat cheese

Our lunch spaghetti is made with meatball creamy tomato sauce

With soup or Greek salad

Gyro meat, tzatziki, onion, lettuce, and tomatoes with Greek salad or seasoned fries

Chicken, tzatziki, onion, lettuce, and tomatoes, wrapped in pita with Greek salad or seasoned fries

Gyro meat, roast potatoes, Greek salad, pita, and tzatziki

Ground lamb, fresh herbs, onion, lettuce, tomato, and tzatziki, wrapped in pita served with Greek salad or fries

Falafel, lettuce, tomato, tzatziki, onion, wrapped in pita, served with fries or Greek salad

Fresh basil, fresh tomato and mozzarella cheese

Mozzarella cheese and tomato sauce

Feta, spinach, olives, and mozzarella cheese

Over linguine pasta with tomato sauce and mozzarella cheese

White wine tomato sauce with spinach and mushrooms

Spinach and cheese stuffed ravioli in a cream tomato sauce with spinach and mushrooms.

With mozzarella cheese

With butter/Parmesan, meat sauce or marinara

With cream sauce

Zucchini, goat cheese, feta, roasted eggplant, tomatoes, garlic, onion, red pepper & basil served over pita

Chickpeas whipped with tahini sauce, lemon, fresh garlic, olive oil, and pita bread

Baked kasseri cheese, roasted garlic, lemon juice with scallions & fresh tomatoes

Fried squid with cocktail sauce

Mixed garden greens, tomatoes, cucumber, green pepper, and red onion

Mixed greens, tomatoes, onion, olives, bell peppers, cucumber, feta cheese and balsamic vinaigrette dressing

Tomatoes, onion, olives, green peppers, feta cheese, pepperoncini peppers & balsamic vinaigrette

Anchovies, shaved Parmesan cheese, croutons with a creamy Caesar dressing

Italian sausage, chicken, mushroom, spinach, and peppers with Cajun seasoning in cream tomato sauce

Mushrooms, spinach, and white wine cream sauce

Olive oil, garlic, myzithra cheese & Parmesan cheese with meat sauce

Fettuccine pasta, in cream, mushrooms & spinach sauce

Two crab cakes over angel hair pasta, light cream dill sauce and house vegetables.

With penne, creamy tomato sauce, spinach, & mushrooms

Over linguine pasta, white wine tomato sauce and mozzarella cheese

Linguine pasta topped with tomatoes, spinach, mushrooms, artichokes, and goat cheese with a lemon zest sauce.

Risotto in a lemon zest broth with shitake mushrooms, asparagus, artichokes, and spinach.

Veal over garlic mashed potatoes topped with mushroom peppercorn aju sauce with a vegetable medley.

Baked ground beef with layers of eggplant and potatoes topped with béchamel sauce

Slow cooked in tomato wine sauce.

Stuffed with ground beef served over linguine, light tomato sauce and mozzarella cheese

Chicken breast stuffed with spinach and feta cheese over garlic mashed potatoes, and cream mushroom sauce.

Greek salad, gyro meat, roasted potatoes, pita and tzatziki

Grilled tender lamb cubes marinated with garlic & fresh herbs, served over rice, with tzatziki sauce and house vegetable.

Marinated & grilled, served with roasted potatoes and a vegetable medley, cooked to temperature.

Marinated in garlic over mashed potatoes with peppercorn mushroom au jus sauce & house vegetables. Beef and lamb may be cooked to order. Consuming raw or undercooked eggs or meats may increase your risk for foodborne illness

Alexander potatoes, vegetables, portabello mushrooms, and red wine peppercorn sauce.

With mozzarella cheese

With butter/Parmesan, meat sauce or marinara

With cream sauce

Scottish salmon stuffed with lump crab meat smothered in cream dill sauce over angel hair pasta.

Herb crusted pan seared Chilean Sea Bass over spinach risotto with lemon garlic sauce.

Grilled chicken, farfalle pasta, spinach, and mushrooms in a cream alfredo sauce.

Slow cooked in tomato wine sauce.