Alexanders on 30th

Signature family recipe dressing with romaine and Parmesan crostini

English green peas, pancetta, chicken, and our classic pink cream

Three Crostinis with Roma Tomato, Fresh Basil, Garlic, Balsamic Reduction, Parmesan Cheese, & Burrata

Le Tigre Shrimp, Sautéed Artichoke & Caper, Tomato, White Wine Broth

Carlsbad Black Mussels, White Wine, Pancetta, Fresh Garlic & Tomato

Fig Jam Smear- Alxandes Garlic Bread

Pesto Twice Baked Feta Cheese, Sun Dried Tomato & Fresh Pesto with Garlic Bread

Baked Hampton Stuffed Mushrooms, Snow Crab, Shrimp & Provolone

Three Crostinis with Roma Tomato, Fresh Basil, Garlic, Balsamic Reduction, Parmesan Cheese, & Burrata

Local roasted beets, pistachio crusted goat cheese, fresh avocado, cilantro, butter lettuce, and blue cheese vinaigrette

Signature family recipe dressing with romaine and Parmesan crostini

Mixed greens, black mission figs, caramelized walnuts, crumbled blue cheese, and balsamic vinaigrette

With signature red sauce, house-made basil, pesto, or vodka sauce and mozzarella. Add $2.95 per topping.

Mushroom, garlic, onion, sausage, olive oil drizzle, and fresh arugula topper

White elephant garlic, chicken, fresh basil, ricotta cheese, mozzarella, and pesto

Maui onion, spicy Italian sausage, pepperoni, red chili flake, and sliced pepperoncini

Fresh pasta layered with your choice of the following

Choice of meat sauce or marinara

Thin pasta rolled with fresh house meatballs, Italian cheeses with our house meat sauce

English green peas, pancetta, chicken, and our classic pink cream

Rigatoni, spicy Italian sausage, and mushrooms in a spicy roma vodka sauce

Fresh traditional & red linguine, garlic, basil, pecorino, fresh pesto, feta cheese, roma, and sundried tomato

Fresh handmade capellini pasta, garlic, basil, tomato, white wine, and feta cheese

Shripm, crab, lobster, fresh basil, ricotta, and fresh onion tossed in a seafood cream sauce

Clams, mussels, fresh fish, and shrimp all in white wine and marinara sauce tossed with black linguine, fresh basil, and garlic

Boneless chicken breast sautéed in a lemon, caper, camini and white wine sauce over angel hair pasta

With a wild mushroom and ruby port reduction, roasted red potatoes, and seasonal veggies