Alexander's on the Lake - Brick and Mortar 10417 Main St.

Served with lettuce, pico de gallo and sour cream on the side. Topped with spicy aioli.

1/2 lb. burger served on a brioche bun and topped with your choice of cheese and two toppings.

Oven-baked pretzel sticks served with white cheddar cheese sauce.

Mild jalapeño pepper halves with cheddar and breaded with a light, crispy coating.

Eight coconut shrimp, butterflied and lightly breaded. Topped with crunchy coconut flakes and served with a sweet and spicy sauce.

Won-ton chips engulfed in white cheddar cheese sauce, tomatoes, minced garlic, pepper and onions, sausage, and topped with mozzarella.

Fresh corn tortilla chips served with guacamole.

Fresh corn tortilla chips served with a mild salsa.

1/2 lb. burger served on a brioche bun and topped with your choice of cheese and two toppings.

The world's first plant-based patty looks, cooks, and satisfies like fresh ground beef. Served with lettuce, tomato and onion.

Our most popular burger at Rosco’s. Bacon, tomatoes, BBQ sauce, and cheddar cheese topped with deep fried onion rings.

Two 8 oz. Angus beef patties, lettuce, tomato, onion, pickle, bacon, and cheese all neatly stacked between a brioche bun.

Our most popular burger at Rosco’s. Bacon, tomatoes, BBQ sauce, and cheddar cheese topped with deep fried onion rings. Served on a GF bun.

Two 8 oz. Angus beef patties, lettuce, tomato, onion, pickle, bacon, and cheese all neatly stacked between a GF bun.

Mac n' cheese topped with shrimp and buffalo sauce, baked to perfection.

Mojo pulled pork and our house mac n' cheese blend? Yes, please.

Creamy shells made with a three-cheese blend and topped with bourbon-glazed bacon.

Fried rice with corn, broccoli, snap peas, and a fried egg. Topped with a homemade Asian sauce.

Served with lettuce, pico de gallo and sour cream on the side. Topped with spicy aioli.

Juicy tenders and fries. Served with your choice of dipping sauce.

Blackened salmon served with rice and choice of another side.

Choice of toppings.

Mozzarella cheese, chicken, bacon, tomatoes, and ranch.

Mozzarella cheese, basil pesto, tomato, chicken, and a balsamic glaze.

Topped with pizza sauce and mozzarella cheese.

Butter & garlic sauce, tomatoes, onions, mushrooms, and green peppers.

Roasted pepper and onion mix, our tender steak tenderloin, and cheddar cheese topped with BBQ sauce.

Cauliflower crust — Mozzarella cheese, chicken, bacon, tomatoes, and ranch.

Cauliflower crust — mozzarella cheese, basil pesto, tomato, chicken, and a balsamic glaze.

Cauliflower crust — Butter & garlic sauce, tomatoes, onions, mushrooms, and green peppers.

Cauliflower crust — Roasted pepper and onion mix, our tender steak tenderloin, and cheddar cheese topped with BBQ sauce.

Served with lettuce, tomatoes, red onions, slab-cut bacon, cheddar cheese, and homemade ranch dressing.

This wrap is packed with nutrition. Sliced chicken breast, corn, jalapeños, red peppers, lettuce, tomatoes, red onions, cheddar cheese and sour cream.

Ham, pepperoni and salami with lettuce and provolone cheese. Served with a side of Italian dressing.

Chicken served with lettuce, tomatoes, shredded cheddar cheese, and your choice of ranch or bleu cheese.

Thinly sliced turkey served with lettuce, tomatoes, slab-cut bacon, mustard, and guacamole.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.

A house mix of greens topped with chicken breast, corn, jalapeños, green peppers, tomatoes, red onions, and cheddar cheese.

Center-cut filet medallions sliced and cooked to your liking and topped with caramelized onions and your choice of cheese. Served on a brioche bun.

Alexander's Reuben made with corned beef brisket, sauerkraut, and swiss cheese on toasted rye bread with homemade thousand island dressing on the side.

Thinly sliced beefsteak topped with provolone cheese and sautéed peppers and onions.

Alexander's Turkey Rachael served with swiss cheese, your choice of sauerkraut or coleslaw, and a side of homemade thousand island dressing. Served on rye bread.

Served on sourdough bread. Made with three cheeses, tomato, and bourbon-glazed slab-cut bacon.

Smoked ham, house-made mojo pulled pork, salami, thinly sliced dill pickles, swiss cheese and yellow mustard.

Two chicken tenders between a brioche bun topped with our famous Mount Rushmore sauce, lettuce and tomato.

Topped with melted pepper jack cheese, spiced aioli, and pico de gallo.

Ham, pepperoni, and salami with lettuce and provolone cheese on a sub roll. Served with a side of Italian dressing.

A triple layer sandwich, our club combines ham, turkey, bacon, lettuce, and tomato with swiss and cheddar cheese.

Served with fresh-cut fries.

Served on sourdough bread with fresh-cut fries.

Served with fresh-cut fries.

Pepperoni & chesese.

1/2 lb. burger served on a brioche bun and topped with your choice of cheese and two toppings.

The world's first plant-based patty looks, cooks, and satisfies like fresh ground beef. Served with lettuce, tomato and onion.

Center-cut filet medallions sliced and cooked to your liking and topped with caramelized onions and your choice of cheese. Served on a brioche bun.

Alexander's Reuben made with corned beef brisket, sauerkraut, and swiss cheese on toasted rye bread with homemade thousand island dressing on the side.

Thinly sliced beefsteak topped with provolone cheese and sautéed peppers and onions.

Alexander's Turkey Rachael served with swiss cheese, your choice of sauerkraut or coleslaw, and a side of homemade thousand island dressing. Served on rye bread.

Served on sourdough bread. Made with three cheeses, tomato, and bourbon-glazed slab-cut bacon.

Smoked ham, house-made mojo pulled pork, salami, thinly sliced dill pickles, swiss cheese and yellow mustard.

Topped with melted pepper jack cheese, spiced aioli, and pico de gallo. Served on a GF bun.

A triple layer sandwich, our club combines ham, turkey, bacon, lettuce, and tomato with swiss and cheddar cheese. Served on a GF bun.

Ham, pepperoni, and salami with lettuce and provolone cheese on a sub roll. Served on a GF bun and with a side of Italian dressing.

Mac n' cheese topped with shrimp and buffalo sauce, baked to perfection.

Mojo pulled pork and our house mac n' cheese blend? Yes, please.

Creamy shells made with a three-cheese blend and topped with bourbon-glazed bacon.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.