Alex's Place

Deep fried bacon wrapped scallops with maple glaze for dipping

Twelve Baked clams on a half shell with house-made clam & bacon stuffing

Six Baked clams on a half shell with house-made clam & bacon stuffing

Creamy mozzarella, breaded and fried, served over warm marinara sauce

Skewer of grilled shrimp with pineapple‚ grilled with your choice of sauce

Traditional onion soup topped with house made croutons and Swiss cheese

A new flavorful twist on an old tradition; onion soup topped with Swiss and crumbly blue cheeses

A mix of romaine and iceberg topped with grilled chicken, diced tomato, bacon, cheddar, and drizzled with BBQ sauce and ranch dressing

Mixed greens topped with 5oz. of sliced sirloin steak, crumbly blue cheese and fried onion straws

Crispy romaine, house Caesar, grated Parmesan, and herb croutons and grilled chicken breast

Crispy romaine, house Caesar, grated Parmesan, and herb croutons and grilled shrimp

Crispy romaine, house Caesar, grated Parmesan, and herb croutons and grilled sirloin steak

Charcoal grilled half chicken

Eight delicious grilled shrimp on a skewer with pineapple chunks

Two 6oz. grilled boneless center cut pork chops

Two 6oz. charcoal grilled chicken breast

Spaghetti with marinara sauce baked with creamy mozzarella

Creamy, cheesy homemade alfredo over linguini with grilled sliced chicken

Breaded chicken breast served over a bed of thin spaghetti, with our robust, hearty marinara sauce and whole milk Mozzarella

Breaded eggplant served over a bed of thin spaghetti, with our robust, hearty marinara sauce and whole milk Mozzarella

Spaghetti tossed with sauteed garlic and oil, sprinkled with parmesan cheese

Blackened steak in a creamy blue cheese sauce served over penne

Scallops, clams, and shrimp in a white wine sauce over linguini

Creamy, cheesy homemade alfredo over linguini with sauteed shrimp

Spicy homemade red sauce over linguini with succulent shrimp

Grilled salmon filet over a bed of sautéed onions and wild rice pilaf with house made teriyaki

Haddock filet topped with warm tomato, garlic, Parmesan and buttery breadcrumbs

Two steamed cold water lobster tails, served with lemon and drawn butter

8oz. dry packed sea scallops broiled with lemon and buttery breadcrumbs

Golden panko breaded haddock

Hot, thinly sliced roast beef, melted mozzarella served on a hoagie roll with au jus for dipping

Thinly sliced roast beef dipped in au jus and served on a salty weck roll

Breaded fried eggplant with marinara sauce and mozzarella cheese

Char-grill chicken breast served BBQ, garlic or plain on a fresh kaiser roll

8oz. burger, bacon and cheddar

8oz. burger and American cheese

8oz. burger, mushrooms and Swiss

8oz. burger, cajun seasoned and blue cheese crumbles