The Alibi Bar & Cafe

FEATURING LOCAL BRIDGE CREEK BIRCH SYRUP. THIS WING FEATURES TANGY BIRCH SYRUP RESULTING IN A DECADENT, BUT "NOT TOO TOO SWEET" STICKY WING.

FRESH SALSA BLEND OF TOMATOES, ONIONS. CILANTRO, LIME JUICE, AND SPICES. MADE DAILY IN-HOUSE.

CRISPY PORK & VEGETABLE EGG ROLLS. TOPPED WITH GREEN ONION AND SERVED WITH OUR HOUSE-MADE ASIAN DIPPING SAUCE.

SEASONED VEGETARIAN REFRIED AND BLACK BEANS, PICO DE GALLO, SAUCE BLEND, AND MIXED CHEESE. SERVED HOT.

SOUR CREAM, PICO DE GALLO, SAUCE BLEND, MIXED CHEESE, AND GUACAMOLE. SERVED COLD.

SMOOTH, HOT, GOLDEN GOO. SEASONED WITH MILD HATCH GREEN CHILIS. ADD CHORIZO FOR ADDITIONAL CHARGE.

BAKED CREAMY SPINACH AND ARTICHOKE DIP. SERVED WITH WARM RUSTIC BREAD AND CORN TORTILLA CHIPS.

MIXED GREENS, TOMATO, AND RED ONION. SPRINKLED WITH PARMESAN AND DRIZZLED WITH OUR HOUSE VIN. RANCH OR BLU CHEESE DRESSING SUBSTITUTION AVAILABLE UPON REQUEST.

AN APPETIZER PORTION OF HOUSE-FRIED TORTILLA CHIPS AND BAKED CHEESE BLEND. TOPPED WITH PICO DE GALLO. FINISHED WITH BAJA & ENCHILADA SAUCE DRIZZLES AND FRESH CILANTRO.

A GENEROUS PORTION OF FRENCH FRIES TOSSED IN MIXED CHEESE AND CHOPPED BACON. BAKED AND FINISHED WITH BAJA SAUCE, GREEN ONION, AND CILANTRO.

A GENEROUS PORTION OF FRENCH FRIES TOSSED IN MIXED CHEESE AND BAKED. FINISHED WITH BUFFALO SAUCE, BLU CHEESE CRUMBLES, GREEN ONION, AND BLU CHEESE DIPPING SAUCE.

A GENEROUS PORTION OF CRISPY FRENCH FRIES TOSSED IN OUR HOUSE GARLIC-PARMESAN SAUCE AND PARMESAN CHEESE AND BAKED. FINISHED WITH MORE SAUCE, CHEESE, AND GREEN ONION!

A GENEROUS PORTION OF CRISPY FRENCH FRIES, TOSSED IN MIXED CHEESE AND BAKED!

A GENEROUS PORTION OF OUR CRISPY FRENCH FRIES. SEASONED WITH OUR OWN "HOOKED" SEASONING BLEND.

MIXED GREENS, RED CABBAGE, TOASTED ALMONDS, CRISPY CHOW MEIN NOODLES, MANDARIN ORANGES, AND OUR LIGHT SESAME VINIAGRETTE.

FRESH ROMAINE LETTUCE AND PARMESAN CHEESE TOSSED IN OUR HOUSE-MADE CLASSIC CREAMY CAESAR DRESSING. SERVED WITH HOUSEMADE CROUTONS.

MIXED GREENS, TOMATO, RED ONION, PEPPERONCINIS, AND KALAMATA OLIVES TOSSED IN OUR GREEK VINIAGRETTE. FINISHED WITH FETA CHEESE AND SERVED WITH WARM PITA WEDGES AND TZATZIKI.

CORN TORTILLA CHIPS WARMED WITH HOUSE ENCHILADA SAUCE AND CHEESE. TOPPED WITH MIXED GREENS, RED CABBAGE, PICO DE GALLO, BAJA SAUCE, GUACAMOLE, AND SOUR CREAM.

MIXED GREENS, TOMATO, AND RED ONION. SPRINKLED WITH PARMESAN AND DRIZZLED WITH OUR HOUSE VIN. RANCH OR BLU CHEESE DRESSING SUBSTITUTION AVAILABLE UPON REQUEST.

WE OFFER (3) DIFFERENT TACO STYLES. PLEASE READ THE DESCRIPTIONS and SELECT TACOS. OG-- Guacamole, Pico de Gallo, Cheese STREET-- Poblano/Tomatillo Crema, Red Onion, Cilantro, Queso Fresco FISH/SHRIMP/GUACO-- Guacamole, Pico de Gallo, Red Cabbage, Baja Sauce, and Cilantro.

WE OFFER (3) DIFFERENT TACO STYLES. PLEASE READ THE DESCRIPTIONS and SELECT (2) TACOS. THESE TACOS WILL BE BOXED TOGETHER. IF YOU WOULD LIKE TACOS WRAPPED INDIVIDUALLY, PLEASE ORDER "SOLO TACOS". OG-- Guacamole, Pico de Gallo, Cheese STREET-- Poblano/Tomatillo Crema, Red Onion, Cilantro, Queso Fresco FISH/SHRIMP/GUACO-- Guacamole, Pico de Gallo, Red Cabbage, Baja Sauce, and Cilantro.

WE OFFER (3) DIFFERENT TACO STYLES. PLEASE READ THE DESCRIPTIONS and SELECT (3) TACOS. THESE TACOS WILL BE BOXED TOGETHER. IF YOU WOULD LIKE TACOS WRAPPED INDIVIDUALLY, PLEASE ORDER "SOLO TACOS". OG-- Guacamole, Pico de Gallo, Cheese STREET-- Poblano/Tomatillo Crema, Red Onion, Cilantro, Queso Fresco FISH/SHRIMP/GUACO-- Guacamole, Pico de Gallo, Red Cabbage, Baja Sauce, and Cilantro.

HOUSEMADE ENCHILADAS FILLED WITH CHOICE OF PROTEIN AND CHEESE. SMOTHERED IN OUR ROASTED RED PEPPER RANCHERO SAUCE AND TOPPED WITH SOUR CREAM AND GREEN ONIONS.

AN APPETIZER PORTION OF HOUSE-FRIED TORTILLA CHIPS AND BAKED CHEESE BLEND. TOPPED WITH PICO DE GALLO. FINISHED WITH BAJA & ENCHILADA SAUCE DRIZZLES AND FRESH CILANTRO.

HAND ROLLED TAQUITOS FILLED WITH TODAY'S SELECT MEAT & CHEESE FILLING. TOPPED WITH GUACAMOLE, SHREDDED LETTUCE, CHEESE, AND PICO DE GALLO.

WARM 13' FLOUR TORTILLA STUFFED WITH HOUSE-MARINATED AND FLASH FRIED JUMBO SHRIMP, GUACAMOLE, PICO DE GALLO, RED CABBAGE AND BAJA SAUCE.

WARM 13' FLOUR TORTILLA STUFFED WITH STEAK, CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

WARM 13' TORTILLA STUFFED WITH CHICKEN, CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

WARM 13' TORTILLA STUFFED WITH CARNITAS PORK, CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

WARM 13' TORTILLA STUFFED WITH VEGETARIAN REFRIED AND BLACK BEANS, CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

WARM 13' TORTILLA STUFFED WITH VEGAN REFRIED AND BLACK BEANS, GUACAMOLE, CABBAGE, AND PICO DE GALLO.

GRILLED HERBED CHICKEN, MELTED CHEESE BLEND, BACON, GUACAMOLE, L-T-O, BAJA SAUCE ON RUSTIC BAKED BREAD.

GRILLED HERBED CHICKEN, MELTED CHEESE, PEPPERONI, DRY SALAMI, PEPPERONCINI'S, L-T-O, AND OUR HOUSE VIN ON BAKED RUSTIC BREAD.

WARM PITA FILLED WITH GYRO SEASONED LAMB. TOPPED WITH TOMATO, RED ONION, FETA AND OUR HOUSE-MADE TZATZIKI.

HOUSE MARINATED AND FLASH-FRIED JUMBO SHRIMP, HOUSE-MADE REMOULADE, L-T-O, AND PICKLES ON GRILLED FRENCH BREAD.

CUBED GRILLED CHICKEN BREAST, ROMAINE, HOUSE-MADE CAESAR DRESSING, AND PARMESAN CHEESE. WRAPPED IN A JUMBO FLOUR TORTILLA.

HALF-POUND ALL BEEF PATTY, L-T-O, AND LIGHT MAYO ON A CRAFT PUB BUN. PICKLES INCLUDED ON THE SIDE. CLICK TO SELECT CHEESE, BACON, AND "BAJA" OPTIONS.

BREADED CHICKEN WINGS. NO SAUCE INCLUDED.

RICH, CREAMY, AND FULL OF FLAVOR.

HOUSE-MADE PEANUT BUTTER AND LOCALLY MADE JELLY. DON'T KNOCK IT UNTIL YOU TRY IT!

A ROBUST CREAMY BASIL SAUCE. DUSTED WITH FETA.

OUR UNIQUE TAMARIND AND HONEY KISSED BBQ SAUCE. SERVED WITH CHOICE OF RANCH OR BLU CHEESE DIPPING SAUCE.

FEATURING LOCAL BRIDGE CREEK BIRCH SYRUP. THIS WING FEATURES TANGY BIRCH SYRUP RESULTING IN A DECADENT, BUT "NOT TOO TOO SWEET" STICKY WING.

ALASKA SALT CO. "SPIT SALT" AND VINEGAR. SERVED WITH RANCH DIPPING SAUCE.

SWEET AND TANGY SESAME-SOY GLAZE. A TOUCH OF HEAT. #1 BEST SELLER.

OUR SIGNATURE WING CREATED WITH OUR OWN "KBAY CARNE" SPICE BLEND, FRESH LIME JUICE, AND A BIT OF HEAT. TOPPED WITH FRESH CILANTRO AND SERVED WITH OUR ORIGINAL BAJA SAUCE.

THE CLASSIC "FRANK'S BUFFALO" WING. SERVED WITH CHOICE OF RANCH OR BLU CHEESE DIPPING SAUCE.

A SPICY VERSION OF THE GARLIC-PARMESAN WING. HOT AND FULL-FLAVORED, BUT TAMED WITH A CREAMY FINISH.

TOM-YUM INSPIRED THAI CITRUS RUB. SERVED WITH THAI SWEET AND SOUR DIPPING SAUCE.

BOLD & SPICY. OUR "HOT" VERSION OF THE ASIAN WING.

A SPICY BLEND OF HONEY, HABENERO PEPPERS, PINEAPPLE, AND LIME. SERVED WITH COOLING LIME CREMA DIPPING SAUCE.

THIS HOUSE-MADE HOT SAUCE PACKS A PUNCH, BUT STILL DELIVERS COMPLEX FLAVORS.

GYRO SEASONED LAMB AND GYRO WEDGES SERVED WITH TZATZIKI DIPPING SAUCE.

CHILD PORTION OF BAKED TORTILLA CHIPS AND CHEESE.

GRILLED 6" FLOUR TORTILLAS FILLED WITH CHEESE AND TOASTED ON THE GRILL.

(3) HAND-ROLLED TAQUITOS. SERVED WITH SOUR CREAM.

TWO CRISPY TENDERS AND FRIES.