Alihan's Mediterranean Cuisine 124 6th street

Chickpeas mashed with crushed sesame called tahini, our house herb blend, garlic, and olive oil. Vegan, GF

Chargrilled eggplant seasoned with tahini, dill, garlic and mixed with yogurt. GF

Carrot and yogurt dip flavored with garlic and orange, topped with walnuts. GF

Traditonal Turkish meze made of zucchini, green onions, parsley, galic, cranberries and yogurt. GF

Exotic bulgur wheat dish made with parsley, green & red peppers, dills, scallions, seasoned with our special house sauce. Vegan

Handmade cooked grape leaves stuffed with rice, onions and spices. Vegan, GF

All our cold appetizers in one platter, good for 2 eaters.

Fried patties made of chickpeas and parsley, served with our homemade yogurt-tahini sauce.

Deep fried fillo dough stuffed with goat cheese and leeks, served over our homemade tomato marmalade.

Taste of fresh Italian salad in sliced tomatoes and fresh mozzarella cheese over romaine lettuce and spring mix, seasoned with basil leaves, pomegranate molasses and our Alihan's dressing. GF

Romaine lettuce and spring mix topped with cucumbers, tomatoes and carrots, seasoned with our Alihan's dressing. GF, Vegan

For all lovers of olives: mixed greens topped with kalamata & stuffed green olives, feta cheese, carrots, cucumbers, tomatoes and dressing with our Alihan's dressing. GF

Romaine hearts, spring mix, artichoke hearts, sun dried tomatoes, feta cheese, tomatoes, and cucumbers seasoned with our Alihan's dressing. GF

Alihan's favorite choban! Fresh diced tomatoes, green & red peppers, cucumbers, red onions, parsley, seasoned with sumac and our Alihan's dressing. GF, vegan

Fresh spring mix topped with sundried tomatoes, feta cheese, walnuts, cherry tomatoes, dressed with our house made honey-mustard dressing. GF

Traditional light piyaz: white beans mixed with diced tomatoes, red onions, leeks, green peppers, parsley, sumac, and our Alihan's dressing. Salad is topped with a hard boiled egg. GF

Chicken, celery, carrots, rice and parsley - all homemade soup that taste like our grandma's. GF

Alihan's mom's recipe contains red lentils with carrots, butter, onions and potatoes. Soup is creamed and served with lemon. GF

Finely ground chicken breast prepared in traditional way of the Turkish city Adana, mixed with peppers, parsley, spices then skewered and chargrilled. GF

Chargrilled patties made of ground chicken mixed with parsley, peppers and seasonings. Meal comes with chargrilled tomato and pepper and house salad.

Marinated cubes of chicken breast, chargrilled. Meal comes with chargrilled tomato and pepper and house salad.

Lamb and beef rotisserie sliced thinly, served with our homemade gyro sauce, a chargrilled tomato and pepper and house salad. (This is not a gyro in pita sandwich.)

Traditional Turkish meal with hundreds of years of history: doner kebab layered on homemade butter bread, covered in our marinara sauce and topped with yogurt. Served with chargrilled tomato and pepper. This is a large dish, does not require rice side.

Our specialty is finely ground lamb and beef prepared in tradition of the Turkish city Adana on the Mediterranean Sea. The lamb is mixed with red peppers and imported special Turkish red crushed pepper. Meal comes with chargrilled tomato and pepper and house salad.

Chargrilled patties made of lamb and beef meats, seasoned with fresh parsley and onions. Served with chargrilled tomato and pepper, and house salad.

Marinated cubes of the finest lamb meat. Meal comes with chargrilled tomato and pepper and house salad.

8 pcs of chargrilled jumbo shrimp over sauteed veggies, served with cocktail sauce, grilled lemon and rice pilav or wheat bulgur.

Two filets of chargrilled sustainably grown in the ocean around New Zealand Ora King salmon. Served with a grilled lemon and house salad.

Fish of mild taste from the Mediterranean Sea, served with a grilled lemon and house salad.

Seafood Ravioli baked in oven with our homemade cream sauce (contains parmesan cheese), sprinkled with parmesan cheese and topped with grilled salmon. Served with house salad.

Seafood ravioli baked in oven with our homemade cream sauce (contains parmesan cheese), sprinkled with parmesan cheese and topped with 4 grilled jumbo shrimp. Served with house salad.

Ora king salmon flakes sauteed together with garlic, onions, peppers, and mushrooms and either cream or tomato sauce.

6 jumbo shrimp sauteed with garlic, onions, peppers, mushrooms, and peppers in tomato, or lemon, or cream sauce.

Diced chicken breast sauteed with garlic, onions, peppers, mushrooms in tomato or cream or lemon saute.

Diced lean lamb meat sauteed with garlic, onions, peppers and mushrooms in tomato sauce.

6 jumbo shrimp sauteed with garlic, onions, peppers, mushrooms, and peppers in tomato, or lemon, or cream sauce.

Ora king salmon flakes sauteed together with garlic, onions, peppers, and mushrooms and either cream or tomato sauce.

Zucchini, eggplant, peppers, green beans, peas, garlic, potatoes, and carrots sauteed in our marinara sauce. Vegan, GF

Homemade baked dish with wide noodles, minced beef, ricotta, parmesan and mozzarella cheeses, and marinara sauce. Served with our house salad.

Long sliced eggplant baked with garlicky spinach ricotta, topped with marinara sauce, fresh mozzarella and sprinkled with parmesan cheese. Served with house salad.

Seafood Ravioli baked in oven with our homemade cream sauce (contains parmesan cheese), sprinkled with parmesan cheese and topped with grilled salmon. Served with house salad.

Seafood ravioli baked in oven with our homemade cream sauce (contains parmesan cheese), sprinkled with parmesan cheese and topped with 4 grilled jumbo shrimp. Served with house salad.

Alihan's recipe, customers favorite: all homemade fried falafel patties made of chickpeas, parsley and onions. Served over romaine hearts, tomatoes, cucumbers and olives, with our homemade yogurt-tahini sauce.

Homemade oven baked layers of filo dough and walnuts, topped with house syrup (4pcs).

Chocolate covered canoli shells filled with our special sweet cream (2pcs).

Homemade custard dessert made with egg yolks, heavy cream, vanilla and a layer of soft caramel on top.

Not available for take out or delivery orders.

Fresh cut cucumbers, carrots, peppers and celery with ranch dressing for dipping.

Bamboo skewers loaded with cheese cubes and veggies, olives, marinated artichoke hearts

Chargrilled eggplant mixed with yogurt, tahini, dill into a dip. Good for 16 persons. Please order bread or pita bread or veggie tray or crackers separately.

Tapenade made of black olives, walnuts, spices and olive oil on crispy toasted bread.

Chickpeas mashed with tahini, olive oil, lemon juice and garlic into a dip. Please order bread or pita bread or veggie tray or crackers separately.

Crab meat, onions, celery, mayo and dill deli salad. Please order bread or pita bread or veggie tray or crackers separately.

Grape leaves stuffed with rice, onions and spices. Vegan, GF.

Parsley, green onions, peppers, fine bulgur and dill topped with special sauce. Please order bread or pita bread or veggie tray or crackers separately.

Layers of filo dough and walnuts, topped with our light house syrup.

Chocolate topped canoli filled with our homemade sweet cream.

Mixed cookies: chocolate chip, macadamia nuts, peanut butter

Layer of strong espresso soaked lady fingers and mascarpone mousse, topped with cocoa. No alcohol added.