All Together Now
Featured Items
- Castelvetrano Olives Retail
Bright green, buttery, rich, and delectable
$6.50 - Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited. 7 ounce bag.
$9.00 - Sliced Calabrian 3-Way
Underground Meats pork salami from Wisconsin. Spicy and garlicky - especially delicious on sandwiches or used in place of pepperoni! 4 oz portion.
$8.00
CHEESE & MEAT
Cheese + Meat Boards
- Portable Cheese Board
A cheese board to go wherever you do. Three of our current favorite cheeses, accompanied by crostini, jam, honey, mustard, and pickles. Serves 2-3 people. Default packaging is a cardboard to-go box, but we can snazz it up by plating on a sturdy reusable wood board if you'd like.
$19.00 - A Board for Small Gatherings
Our tastiest cheeses and meats and all the accompaniments, sized for a 4-6 person gathering. Boards are served with crostini, preserves, cornichons + raw honey and are presented on a sturdy, table-ready, reusable wood board. Cheese and meat board includes three cheeses and two meats, and a cheese-only will have four cheeses. Looking for something larger? Check out the catering menu on our website.
$45.00
Soft Cheese
- Blakesville Fresh Chevre
Floofy, tangy, salty, fresh goat cheese from Blakesville Creamery in Wisconsin.
$8.00 - Feta Voras$8.50
- OUT OF STOCKLeonoraOUT OF STOCK$6.50+
- Meredith Dairy Marinated Sheep & Goat Milk
It’s easy to eat an immodest amount of these floofy, creamy Aussie cheese cubes. Consider yourself warned. Meredith Dairy’s Marinated Sheep & Goat Milk Cheese can slide onto your plate at all hours of the day. Spread on hearty toast for a great morning. Add to your midday sandwich. Toss a few pieces and their herby, garlicky marinating oil with hot pasta for an insta-sauce situation. When you inevitably empty the jar of cheese cubes, turn the remaining oil into dressing by whirling it in a blender with sherry vinegar.
$14.00 - Robiola Bosina
Silky, custardy, earthy Piedmontese goodness. Cow and sheep milk from Italy. 9 ounce piece.
$8.25+ - OUT OF STOCKLake Effect
Lake Effect is a bloomy rinded, approachable goat milk cheese made at Blakesville Creamery in Port Washington, Wisconsin by cheesemaker extraordinaire Veronica Perdroza, a pal and former employee of All Together Now! A textural dreamscape featuring an ooey gooey creamline and a cakey interior. You'll want to be Veronica’s friend too after trying this cheese. Pasteurized goat milk cheese from Wisconsin. 5oz piece.
OUT OF STOCK$6.00+ - OUT OF STOCKJulianna
We all know someone like Julianna: buttery and smooth, nutty and firm, covered in flower petals and herbs. Or we wish we did, at least. This goat milk round from Capriole Farms is just as pretty as it is tasty. Pasteurized goat milk from Indiana.
OUT OF STOCK$10.50+ - Sofia
A lightly-aged brick with veins of vegetable ash from Capriole Farms. Soft, silky, and lemon meringue-like. Goat milk from Capriole Farms in Indiana.
$9.75+ - OUT OF STOCKSoumaintrain
This Burgundian farmhouse cheese is washed with a spirit called Marc de Bourgogne as it ages. Lightly vegetal, sweet and milky, so tasty. 7 ounce wheel. Pasteurized cow milk from France.
OUT OF STOCK$6.00+ - Shabby Shoe$8.75+
- Kunik Button
If you've never had a cheese make you swoon, be prepared for that to change. This blend of farmstead goat milk and Jersey cow cream is at once delicate and sumptuous, bright and buttery, and just really dang good. 9 ounce piece. Pasteurized cow and goat milk from Nettle Meadow Farms in New York.
$12.50+ - OUT OF STOCKHarbison
Gooey, woodsy, sweet, and mustardy. Spruce bark-wrapped cow's milk from Cellars at Jasper Hill in Vermont. 9 ounce wheel.
OUT OF STOCK$11.00+ - Willoughby
A succulent, gooey washed-rind cheese with savory aromas and milky, herbal, lightly floral flavors within. Cow's milk from Cellars at Jasper Hill in Vermont. 8 ounce wheel.
$8.00+ - OUT OF STOCKSherry Gray
A double-cream, ash-ripened cheese from the Cellars at Jasper Hill. Mellow, buttery, and decadent. Pasteurized cow's milk from Vermont. 7 ounce piece.
OUT OF STOCK$9.00+
Firm + Firm-ish Cheese
- Cabot Clothbound Cheddar
A friendly but complex aged cheddar with crumbly texture, savory caramel flavors, and a bright sweetness at the finish. Cow's milk from Cellars at Jasper Hill in Vermont.
$8.25+ - Dalmatinac$5.50+
- Ombra
‘Ombra’ means ‘shadow’ in Spanish, referring to its gray mottled natural rind. It lures you in with its irresistible flakey texture and then hits ya with the one-two punch of tropical fruit notes and a piquant, long finish. Pasteurized sheep milk cheese from Spain.
$8.50+ - OUT OF STOCKPata Cabra
Pata Cabra is a washed-rind log with a nice balance of fruitiness and tangy acidity. Think lemon and creme fraiche, with a delightfully crumbly texture. Pasteurized goat's milk from Spain.
OUT OF STOCK$7.00+ - Pleasant Ridge Reserve
A rich, salty wedge with a long, fruity finish inspired by famous Alpine styles (think Gruyere, Comte). Cow's milk from Uplands Dairy in Wisconsin.
$7.25+ - Prairie Breeze
Prairie Breeze is an unfussy and highly snackable cheddar that hails from Milton, Iowa. It’s got bright notes of fresh pineapple, so be prepared for a mini vacation with each bite. Pasteurized cow milk.
$6.25+ - Romao
Herbaceous and nearly pine-y from the rosemary that covers this sheep’s milk cheese while it ages for 8 months. Pasteurized sheep’s milk cheese from Spain.
$5.75+ - Alpha Tolman$7.25+
- Garrotxa
Grassy, herbaceous, nutty, and semi-firm. Kind of like taking a nap in the grass with a goat. Pasteurized goat milk from Spain.
$7.25+ - Surly Sheep
Our cheese BFFs at Blakesville Creamery in Wisconsin tapped a couple of other Midwesterners to make Surly Sheep. This is an aged sheep milk cheese, which is a sidestep from Blakesville’s award-winning range of goat cheeses made from their own herd. Head cheesemaker Veronica Pedraza sourced sheep milk from Mariana Marques, who imported a special breed of sheep to Juda, Wisconsin, and now milks a herd of 1,000 animals. And the striking plum-purple hue on the rind comes from grape lees, remnants of Michigan’s Wyncroft Winery’s Pinot Noir-making process. These Pinot Noir lees are flavor-packed silky purple goo, which the Blakesville team used to coat young wheels of sheep milk cheese. Being aged on lees (‘sur lie’ in French, or ‘surly’ if you’re a pun-minded cheesemaker) gives this cheese pronounced fruit character throughout, but especially near the rind.
$10.00+ - Belleforte
The cheese FKA Meule de Savoie flaunts a silky, fudge-like texture, a pleasantly salty nuttiness, and a fairly youthful lactic brightness.
$9.00+ - Ossau Iraty
Smooth, dense texture, with sweet, nutty, grassy flavors. Semi-firm. Sheep's milk from France.
$6.25+
Funk + Blues
- Sunny Ridge
A bright, fruity round from our pals at Blakesville Creamery. This cheese gets washed with saison from Is/Was Brewing. Jealous? Pasteurized goat milk from Wisconsin.
$8.75+ - Roquefort
Creamy, salty, spicy blue cheese that you should most definitely slather with That Honey We Put On Our Cheese Boards. Pasteurized sheep milk from France.
$6.25+ - Mitibleu
The Spaniards created Mititbleu in an attempt to unseat the famous French Roquefort from atop its perch on the pantheon of blues, and in doing so they created a new classic. It’s firm with plenty of blue veining coursing through the paste. This wedge is less spicy than the inspiration but still packs a punch, with nice minerality, earthiness, and a whisper of vanilla. Raw sheep milk from Spain.
$6.25+ - Bayley Hazen Blue
By now we think it's fair to call Bayley an American classic. This is a dense, earthy, nutty, fudgy-textured blue that's at home on cheese board, of course, but is also sublime on a burger. Raw milk from the Cellars at Jasper Hill in Vermont.
$8.75+ - Willoughby
A succulent, gooey washed-rind cheese with savory aromas and milky, herbal, lightly floral flavors within. Cow's milk from Cellars at Jasper Hill in Vermont. 8 ounce wheel.
$8.00+ - OUT OF STOCKHarbison
Gooey, woodsy, sweet, and mustardy. Spruce bark-wrapped cow's milk from Cellars at Jasper Hill in Vermont. 9 ounce wheel.
OUT OF STOCK$11.00+
Cured Meats + Other Treats
- Gin Rummy
German-Style Salami with Rum + Coriander. 6oz Piece.
$9.50+ - Black Garlic Salami
Earthy, Savory Salami Made with Mushroom + Black garlic. 2oz Piece.
$7.50 - Calabrian Salami
The Calabrian Salami is Meat with Gentle Heat. It's Made with WI-Grown Calabrian Peppers + Red Wine. 2oz Piece.
$7.50 - Chicken Liver Mousse
A Jar of Decadence + Deliciousness. 4oz Portion.
$8.00 - Finocchiona
Pork Salami with Bright Fennel Flavors, Black Pepper + White Wine. 2oz Piece.
$7.50 - Nduja
Calabrian-Style Spreadable Salami with Ancho Chili + Ghost Pepper. 3oz Piece.
$7.00 - Saucisson Sec
Classic French-style Salami with Garlic + Black Pepper. 2oz Piece.
$7.50 - Sobrasada
Spicy 'n' spreadable Spanish-style salami with smoked paprika, cayenne, cascabel chile, and guajillo chile. 3 ounce piece.
$7.00 - Tuscan Salami
Classic Italian-Style Salami with Black Pepper, Fennel + Red Wine. 6oz Piece.
$9.50+ - Wisco Old Fashioned Salami
The Wisco Old Fashioned is Underground Meat's Twist on a Wisconsin Cocktail Tradition: the Brandy Old Fashioned. They Use Heritage Pork with Allspice, Brandied Cherries, Orange Peel + a Hint of Red Chili. 2oz Piece.
$7.50 - Sliced Lonzino
Dry-cured pork loin from our pals at Underground Meats in Madison, WI. Their lonzino is made from locally-raised animals and cured with sherry, paprika, cayenne, garlic, and ground bay leaf. 3oz portion.
$7.50 - Ghost Pepperoni
Peperone, but with a kick (and then some!) from Wisconsin-grown ghost chili peppers. 6oz piece.
$9.50+ - Spanish-Style Chorizo
Mildly Spicy Spanish-Style Chorizo with Smoky Paprika + Cayenne Pepper. 2oz Piece.
$7.50 - Sliced Calabrian 3-Way
Underground Meats pork salami from Wisconsin. Spicy and garlicky - especially delicious on sandwiches or used in place of pepperoni! 4 oz portion.
$8.00 - Sliced Speck Alto Adige
Traditional lightly smoked and cured ham style from the mountains of northern Italy. Rubbed with a blend of spices including bay and juniper, it’s then cold-smoked in the mountain air, retaining flavors of pine and tobacco. 4 oz portion, pork from Italy.
$5.00 - Sliced Coppa - Il Porcelino
Dry-cured Berkshire pork shoulder based on a classic Italian recipe. Produced by Il Porcelino in Colorado. 4 oz portion.
$9.50 - Sliced Lomo Serrano
Spanish cured pork loin rubbed with garlic and pimentón. 4 ounce portion. Produced in Castilla y León.
$8.00 - Sliced Soppressata$7.00
- Sliced Bresaola - Brooklyn Cured
Cured dried beef by Brooklyn Cured. 4 oz portion.
$9.00
WINE
Sparkling
White
- Domaine de la Pepiere Muscadet Sevre (2022)$19.00
- Gregoletto ‘Verdiso’ (2016)
Verdiso / Veneto IT
$27.00 - J.C. Somers ‘La Revanche’ (2020)
Country: US Region: Oregon Grape: Chardonnay Style: White Producer: J.C. Sommers About: The La Revanche Chardonnay is blended from some of the best Chardonnay sites in the Willamette Valley. It’s fermented and aged in 600-liter French oak barrels without the use of secondary malolactic fermentation. The result is a pure, bright, mineral-driven Chardonnay that is delicious on its own and with food.
$33.00 - 2Naturkinder Fledermaus Weiss (2020)
Country: Germany Region: Franken Grape: Muller Thurgau, Silvaner Style: White Producer: 2Naturkinder About: Light-bodied and dry with a refreshing acidity, citrusy lime, grapefruit, and green apple notes. Silvaner, aged in steel tanks, imparts structure, while Müller-Thurgau, aged in old oak barrels, adds creaminess. The finish is clean and crisp with lingering citrus and mineral nuances. Versatile and easy-drinking, it pairs seamlessly with seafood, salads, poultry, or vegetarian dishes.
$37.00 - Pearl Morissette Irreverence Blanc (2018)$40.00
- Yohann Moreno 'Pigato' (2020)$42.00
- Walter Scott Freedom Hill Vineyard Chardonnay (2021)
Country: USA Region: Willamette Valley Grapes: Chardonnay Owners Dan and Helen Dusschee planted the iconic Freedom Hill Vineyard in 1981. Their son, Dustin, has recently taken over the farming responsibility in yet another generation of sustainable stewardship, maintaining the family legacy. Freedom Hill Vineyard is tucked into the coast range on a gentle southeast slope. Protected from the Van Duzer coastal winds, this vineyard has a warmer climate than those of the neighboring Eola-Amity Hills. The soils here are a sedimentary, uplifted seabed and are thought to be among the oldest in the region. These ancient soils, combined with the vineyard’s microclimate are now recognized as part of a new sub-appellation within the Willamette Valley called Mt. Pisgah. Fermented and aged in 500 & 350-liter barrels for 12 months & finished for 3 months in stainless steel tank. 40% New Oak
$100.00 - Bow & Arrow Union School Chenin (2021)$33.00
- Tatomer, Gruner Veltliner Santa Barbara County (2021)$23.00
- Broc Cellars Love White Blend (2023)$25.00
- Florez 'Peg Leg' Chardonnay (2022)$34.00
Skin Contact + Orange
- Cantina Marilina 'Sikele' Bianco Grecanico (2021)
Country: Italy Region: Sicily Grape: Grecanico Style: Skin Contact Producer: Sikele About: Made from Grecanico Dorato - the Sicilian name for Garganega, also grown in northern Italy - macerated for 13 hours, enough time to pick up some amber hues and a mild degree of tannin. With notes of almond, straw, and lemon on the nose, the palate has great acidity, structure, and elegance.
$24.00 - Swick 'The Flood' (2022)$26.00
- Pielihueso Naranjo (2023)
Country: Argentina Region: Los Chacayes, Uco Valley Grapes: 40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay Style: Skin Contact Producer: Pielihueso About: This Argentinian white blend of Torrontes, Sauvignon Blanc, and Chardonnay is fermented and macerated on the skins for 3 weeks, making this a complex, strongly citrus and punchy orange wine. Perfect for anyone looking for a little refreshing funk with lots of character.
$26.00 - Smallfry ‘Tangerine Dream’ (2020)
Country: Australia Region: Barossa Grapes: Semillon, Pedro Ximenes, Riesling, Roussanne and Muscat Style: Skin Contact Producer: Smallfry About: Juicy orange goodness! A light, dry, floral and fruity combination.
$34.00 - Vivanterre 'SGU' Orange (2022)$39.00
- Cutter Cascadia Heavy Water Riesling (2021)$39.00
- Floral Terranes ‘Chardonnay’ (2022)$39.00
- COS Zibibbo in Pithos (2022)$49.00
Pink
- Petit Cochon Bronze Rose (2023)$20.00
- Las Jaras 'Old Vine' Rose (2022)$24.00
- Philippe Tessier Rose (2022)$26.00
- Terrebrune Bandol Rose (2021)$45.00
- Domaine Christian Binner 'Hinterbeg Pinots' (2019)
Pinot Noir, Pinot Gris, Pinot Blanc Alsace FR acidic, fresh & fruity
$55.00 - Martha Stoumen 'Negroamaro' Rosato NV$56.00
- Istine Rosato (2022)$24.00
- Buondonno Casavecchia Rosato (2022)$24.00
- Idlewild 'Flora & Fauna' Rose (2022)$29.00
Red
BIG!!! Bottles
- Willi Schaefer Graa Himm Riesling Kabinett MAG 1.5L (2022)$204.00
- Beurer Rose Trocken (2022) MAGNUM
Trollinger, Portugieser, Zweigelt & SpatBurgunder / Swabia DE 1.5L
$58.00 - OUT OF STOCKA Tribute to Grace Rose MAG 1.5L (2023)OUT OF STOCK$65.00
- Frank Cornelissen Susucaru Rosso MAG 1.5L (2022)$91.00
- OUT OF STOCKAmeztoi Rubentis 1.5L (2022)OUT OF STOCK$55.00
Little!!! Cans + Bottles
SNACKS + SPREADS
Snacks 'n Spreads
- Creamed Trout
Lake trout spread with lemon and dill
$13.50 - Crispy Favas
Crispy, snacky fried fava beans. 4 ounce bag.
$4.00 - Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited. 7 ounce bag.
$9.00 - Housemade Cultured Butter
Better butter made by us with local cream
$8.00 - Pimento Cheese
Spread it on your crackers, bread, and sandwiches. Dunk your veggies in it. There are a lot of ways to win with this one.
$8.50 - Zapp's Potato Chips: Regular
Crunchy. Classic.
$2.00 - Zapp's Potato Chips: Voodoo
Like a really good salt + vinegar chip, but with a Creole twist
$2.00 - Quicos
Big crunchy corn nuts. 4 ounce bag.
$4.00 - Marcona Almonds
Toasted, salted, and tossed with olive oil. 4 ounce tub.
$8.00 - Woodblock Chocolate Bars
Crispy Favas
Crispy, snacky fried fava beans. 4 ounce bag.
Fish in Tins
- Boquerones | Bahia de la Concha
Plump lil Spanish white anchovies in white wine vinegar. Drape over bread and butter and get yourself to snack heaven.
$17.00 - Mussels in Escabeche | La Brujula$13.00
- Octopus in Garlic Sauce | Mariscadora$11.00
- Piquillo Peppers + Sweet Combo | Porto-Muinos$14.00
- Razor Clams + Sea Spaghetti | Porto-Muinos$20.00
- Razor Clams in Seawater | Mariscadora$12.00
- Sardines in Olive Oil | Mariscadora$6.50
- Squid in Ink | Conservas de Cambados$16.00
- Smoked Trout Fillets | Minnow$14.00
- Garfish | Minnow$14.00
Olives & Pickles
- Basque Olive Mix
A medley of green and black olives with Provencal herbs and bits of red pepper
$8.50 - Castelvetrano Olives Retail
Bright green, buttery, rich, and delectable
$6.50 - Cucumber Pickles with Coriander + Dill | All Together Now
A classic spear everyone can get behind. Made right here.
$5.00 - Pickled Carrots with Star Anise + Bay Leaf | All Together Now
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
$6.00 - Pickled Golden Beets with Chile de Arbol | All Together Now
Pure pickled gold(en beets) with a kick. Made right here.
$7.00 - Cornichons
Tiny lil pickles
$4.00
GROCERY
- Goat Milk Caramels 'Farm Box' | Big Picture Farms
A dozen delightful, individually-wrapped goat milk caramels from Big Picture Farm in Vermont
$13.00 - OUT OF STOCKChocolate-Covered Goat Milk Caramels | Big Picture Farm
Six vanilla-sea salt goat milk caramels covered in organic dark chocolate. Yum.
OUT OF STOCK$15.00 - OUT OF STOCKDivina Calabrian Peppers in OilOUT OF STOCK$9.50
- Armato Semi-Dried Tomatoes in Olive Oil
Ripe, sweet cherry tomatoes harvested at the height of Ligurian summer, gently dried and packed in Armato's stellar olive oil. Delicious with literally everything, but especially with cheese and cured meat.
$24.00 - Armato Red Onion Mostarda
This is essentially a red onion jam -- a spread with a delightful balance of sweet and savory that makes a stellar addition to grilled meats, cheese boards, and sandwiches.
$20.00 - Casa Marrazzo Preserved Yellow Ercolano Tomatoes
These whole yellow 'Ercolano' cherry tomatoes are a burst of sunshine straight from the bay of Naples. They're sweet, dense, and versatile. Smash on garlic toast, turn into a bright, golden pasta sauce, make gazpacho, and more. They're preserved using just water and salt, which keeps them tasting field-fresh. 12 ounce jar.
$20.00 - Mostarda Mediterranea | Dario Cecchini
Sweet, delicately spicy red pepper jelly from famed Tuscan butcher Dario Cecchini. Eat this on soft cheese (Robiola Bosina, perhaps?), stirred into vinaigrette, slathered on roasted meats, layer it into sandwiches. There's no bad way to do it. 220g jar.
$24.00 - OUT OF STOCKArmato Olive Oil "Sci-appa"
This cold-pressed Ligurian olive oil is delicate and fruity, with buttery, smooth texture. 500ml bottle.
OUT OF STOCK$31.00 - La Collina Blu Estate Olive Oil
Organic Tuscan olive oil from a husband-and-wife team. It's cold-pressed within a couple of hours of harvest to preserve vibrancy. Flavor profile is classic Tuscan: fresh-cut grass, artichoke, almond, and balanced peppery finish. Elegant but punchy in all the right ways. 500ml bottle.
$26.00 - OUT OF STOCKMontenidoli Olive Oil
Gently-pressed olives from the Tuscan estate of Montenidoli, one of our all-time favorite winemakers. Grassy, spicy, artichoke-y, and perfect for finishing grilled veggies and seafood.
OUT OF STOCK$42.00 - COS Olive Oil
A stellar, slightly spicy olive oil from COS, legendary Sicilian natural winemaker. They hand-harvest and immediately cold press Tonda Iblea olives into a vegetal olive oil (think tomatoes and peppers) with vibrant color and rich texture. 500ml bottle.
$46.00 - Castello Conti Red Wine Vinegar
Bright, balanced, fruit-forward red wine vinegar from venerable Piedmont winemaker Castello Conti. It's made from old estate grape vines and aged slowly over two years. Unfiltered, intense and delightful. 250ml bottle.
$27.00 - Pink Salt Kitchens Nam Prik Pao
Thai roasted chili jam from local maker Pink Salt Kitchens that checks all the boxes: umami, smoky, tangy, sweet, and spicy. It's amazing with soft cheese, and in dressings, stir fries, and soups. 6 ounce jar. * Contains shellfish *
$17.00 - Caplansky's Old Fashioned Mustard
A stone-ground, lively, classic mustard that's perfect on sandwiches and charcuterie boards. It comes from Caplansky's Deli in Toronto, folks who know a thing or two about condiments. 8 ounce jar.
$10.50 - Caplansky's Horseradish Mustard
A mustard with a jolt of kicky horseradish for when you want to be EXTRA. Awesome with cured meats and all other places you need some pizzaz.
$10.50 - Regalis Black Truffle Microwave Popcorn
Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.
$17.00 - Cucumber Pickles with Coriander + Dill | All Together Now
A classic spear everyone can get behind. Made right here.
$5.00 - Pickled Carrots with Star Anise + Bay Leaf | All Together Now
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
$6.00 - Pickled Golden Beets with Chile de Arbol | All Together Now
Pure pickled gold(en beets) with a kick. Made right here.
$7.00 - Blueberry Lemongrass Jam | All Together Now
Blueberries, lemongrass, and delight in a jar. Made right here.
$7.50+ - Blackberry Thyme Jam | All Together Now
Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here.
$7.50+ - Strawberry Lemon Peel Jam | All Together Now
Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here.
$7.50+ - OUT OF STOCKPersimmon Star Anise Jam | All Together NowOUT OF STOCK$8.00+
- Concord Grape Jam | All Together Now
Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here.
$8.00+ - That Honey You Had on Your Cheese Board
Raw honey that spreads like frosting and improves LITERALLY EVERYTHING IT TOUCHES from Trillium Woods Apiary in Sheboygan Falls, WI.
$9.00+ - Pear Mostarda | Casa Forcello$14.00
- Erin's Mom's Granola
The best granola around, made by ATN owner Erin's mom. It's a seedy, crunchy blend made with maple syrup, olive oil, sea salt.
$12.00 - Ruby Coffee Roasters "Breakfast of Champions"
A bag o' beans roasted by our pals at Ruby Coffee Roasters in Nelsonville, WI just for us. The "Breakfast of Champions" blend is rich, vibrant, and chocolatey.
$18.00 - Koy Pantry Figs in Syrup$18.00
- Agrumato Blood Orange Olive Oil$29.00
- Fleur de Sel | M. Gilles Hervy$16.00
- Banyuls Vinegar | La Cave de la Abbe Rous$22.00
KITS + GIFTING
GIFTING
- All Together Now At Home
This gift kit is a lighthearted, delicious collection of homemade and signature goods that brings the best of ATN to your recipient. Or to you. No judgement here. SMALL KIT includes two artisan cheeses, a piece of Saucisson Sec from Underground Meats, a jar of That Honey We Put on Our Cheese Boards, ATN's seasonal preserves, Homemade Seedy Oat Crackers, Crunch Party, and two Malted Chocolate Oreo cookies. LARGE KIT includes three artisan cheeses, Saucisson Sec and Wisco Old Fashioned salamis from Underground Meats, a jar of That Honey We Put on Our Cheese Boards, ATN's seasonal preserves, Homemade Seedy Oat Crackers, Mitica Olive Oil Taralli Crackers, Crunch Party, and three Malted Chocolate Oreo cookies, and a trio of Mast chocolate bars.
$75.00+ - Cocktail Napkins | The Weaving Mill
Locally-loomed checked napkins from The Weaving Mill. Excellent for picnics or giving your cheese and bread a rest during cocktail hour. This set of two is 100% cotton, machine-washable, and measures 7.5” x 7.5” each. About The Weaving Mill: The Weaving Mill is an artist-run industrial weaving studio in Chicago. They make projects of their own, textile and otherwise, that respond to the practice of running a small industrial mill, and also collaborate with other artists and designers. Working with people of diverse textile experience, TWM aims to fill the space between hand and industrially made and bring the mechanics of textile production into wider view.
$27.00 - Everlasting Blooms from Nomon
A dried Nomon floral arrangement of lavender, pepper berries, stipa feather, wheat, and more to behold while you enjoy yourself now, later, and way later. Includes white ceramic vase, too. Nomon is Trey and Erin, a couple with design skills and a ‘we can do that!’ attitude. They reimagine what flower delivery looks like with long-lasting flower arrangements that can go anywhere. All their flowers are arranged in Chicago and sourced from top flower farms in the Netherlands.
$35.00
BREAD + CRACKERS
- Aya Baguette
A real French guy told us these baguettes from Aya Bakery are the best in the city so it must be true
$3.50 - Miller's Damsel Buttermilk Crackers$9.50
- Fine Cheese Co. Gluten-Free Olive Oil Crackers$9.00
- Ines Rosales Sweet Olive Oil Tortas
Hot tip: these are SO good with cheese. Thin, crispy, JUST this side of sweet... A dream. Truly.
$7.00 - Mitica Pane di Musica
A cracker so thin you have to see it to believe it! 'Pane di Musica' is a classic Sardinian semolina and olive oil flatbread named for the sheets of parchment on which music was once transcribed. Delicate, yes, but also rich and flavorful. It's a great sort of dissonance that begs for soft cheese.
$9.00 - Mitica Toketti Olive Oil & Semolina Flatbread$8.00
- Fine Cheese Co. Olive Oil Crackers$7.00
- Rustic Bakery Rosemary Flatbread Crackers$9.00
- All Together Now Seedy Oat Crackers
Homemade honey-whole wheat rounds studded with sesame, fennel, chia + caraway seeds, urfa pepper, and sea salt.
$8.00 - Mitica Classic Taralli
Crunchy lil wreath-shaped olive oil crackers. Dangerously snackable.
$5.00 - Mitica Fennel Taralli
Fennel-flecked olive oil crackers that hail from Southern Italy and want to be friends with your cheese
$5.00 - Fine Cheese Co. Lemon & Olive Oil Crackers$6.00
- Norwegian Baked Knekkebrød Crispbread - Sea Salt$11.00
- Norwegian Baked Knekkebrød Crispbread - Rosemary & Lemon$11.00
SPIRITS, BEER, CIDER + HARD SELTZER
Spirits
- OUT OF STOCKApologue Aronia Berry Liqueur 375mlOUT OF STOCK$32.00
- C Cassis Blackcurrant Liqueur$27.00
- OUT OF STOCKFortaleza Blanco Tequila 750mlOUT OF STOCK$75.00
- OUT OF STOCKFortaleza Reposado Tequila 750mlOUT OF STOCK$80.00
- Forthave 'Blue' Gin
An aromatic, eminently sippable gin from the Forthave folks. Juicy, herbaceous, and round on the palate. This gin is the reason we broke our own rule of only offering "wine-adjacent" spirits. Drink over ice or mix for a superlative cocktail.
$43.00 - Forthave 'Mithradates' 750ml$65.00
- Forthave 'Red' Aperitivo
Aperitif / 750ml / Brooklyn NY
$43.00 - Forthave 'Three' Amer 375ml$34.00
- Forthave 'Yellow' Genepi$43.00
- Forthave Black 'Nocino' 375ml$36.00
- Forthave ‘Marseille’ Amaro 357ml$34.00
- Hoste 'Gold Fashioned'$175.00
- Neversink Spirits Apple Aperitif$58.00
Beer Singles
- 18th Street 'Candi Crushable' Pale Ale | 16oz Can$8.00
- 4 Hands 'Cast Iron' Oatmeal Brown Ale | 12oz Can$6.00
- Art History 'Good Morning Munich' Bavarian Helles Lager | 16oz Can$8.00
- Art History 'Gravitace' Czech Pale Lager | 16 oz Can$8.00
- Art History 'Lincoln Highway' APA | 16oz Can$8.00
- Art History 'Varitace' Czech Dark Lager | 16oz Can$8.00
- Dutchbag 'Cran Papa' Sour Farmhouse | 16 oz Can$8.00
- Dutchbag 'Everyday Sheeple' Nordic Sour | 16oz Can$8.00
- Dutchbag 'Whinny' Appelweiss | 16oz Can$8.00
- Hopewell 'Going Places' IPA | 16oz Can$8.00
- Lil Why 'PALs' Industry Lager | 12oz Can$3.00
- Marz 'Dilliner Weiss' Berliner Weiss with Dill | 12oz Can$8.50
- Marz 'Double Splash' DDH IPA | 12oz Can$7.00
- Marz Brewing Lemon Lavender Gose | 12oz Can$7.00
- Old Nation Shandy | 16oz Can$7.00
- Perennial Artisan Ales 'Saison de Lis' | 16oz Can$8.00
- Transient Artisan Ales 'Henrik' Porter | 16oz Can$8.00
- Upland 'Champagne Velvet' Lager | 12oz Can$4.00
Seltzer, Cocktails, + Otherwise
Beer 4-Packs
- 18th Street 'Candi Crushable' Pale Ale | 4-pack$16.00
- 4 Hands 'Cast Iron' Oatmeal Brown Ale | 4-pack$12.00
- Art History 'Art History Major' NE IPA | 4-pack$18.00
- Art History 'Bella Strada' Italian Pilsner | 4-pack$16.00
- Art History 'Lincoln Highway' APA | 4-pack$16.00
- Art History 'Varitace' Czech Dark Lager | 4-pack$16.00
- Art History ‘Gravitace’ Czech Pale Lager | 4-pack$16.00
- Aval Cidre Blanc | 4-pack$12.00
- Aval Cidre Gold | 4-pack$12.00
- Dutchbag 'Cran Papa' Sour Farmhouse | 4-pack$16.00
- Dutchbag 'Everyday Sheeple' Nordic Sour | 4-pack$16.00
- Dutchbag 'Whinny' Appelweiss | 4-pack$16.00
- Duvel Belgian Ale | 4-pack$20.00
- Eris 'E-Phoria' Gala Apple + Vanilla Cider | 4-pack$10.00
- Eris 'Pepper Jam' Strawberry + Chile de Arbol Cider | 4-pack$10.00
- Hopewell 'Going Places' IPA | 4-pack
IPA / 6.8% ABV / 16oz / Chicago
$16.00 - Hopewell 'Lil Buddy' Lager | 4-pack$8.00
- Marz 'Double Splash' DDH IPA | 4-pack$14.00
- OUT OF STOCKMarz Lavender Lemon Gose | 4-pack
Gose / 5.4% ABV / 12oz / Chicago
OUT OF STOCK$14.00 - Perennial Artisan Ales 'Saison De Lis' | 4-pack$16.00
- Transient Artisan Ales 'Henrik' Porter | 4-pack$16.00
- Trumer Pils | 4-pack$12.00
- Upland 'Champagne Velvet' Lager | 4-pack$8.00
- Wayup Yuzu Highball | 4-pack$10.00
- Old Nation Shandy | 4-pack$14.00
- Lil Why 'PALs' Industry Lager | 4-pack$6.00
- Art History ‘Good Morning Munich’ Bavarian Helles Lager | 4-pack$16.00
- OUT OF STOCKMarz 'Dilliner Weiss' Berliner Weiss with Dill | 4-pack
Berliner Weisse with Dill and Red Pepper Flakes / 4% ABV / 12oz / Chicago
OUT OF STOCK$17.00
NOT BOOZE
- A'Siciliana Aranciata$3.00
- A'Siciliana Limonata$3.00
- Agua de Piedra
Bubbly water!
$3.00+ - Cold Coffee
Cold coffee brewed from Ruby Coffee Roasters beans
$4.00 - Freeman House 'Chai Baby'
Vegan + delicious
$5.00 - OUT OF STOCKGhia 'Le Spritz' Lime & SaltOUT OF STOCK$5.75+
- Ghia 'Le Spritz' Original
Bold, bitter, and herbaceous, just like your favorite aperitivo. Think Sprite with extra ginger. No booze here, though!
$5.75+ - Hot Coffee
Chocolatey, vibrant drip coffee from Ruby Coffee Roasters
$3.50+ - Hot Teas from Spirit
Choice of Turmeric Tonic (Herbal Tea, Caffeine-Free), Breakfast Blend (Black Tea, Caffeinated), or Emerald Spring (Green Tea, Caffeinated)
$3.50 - Kommunity Kombucha 'Rose Petal Berry'$5.00
- Lolo Hops Cascadia Field Blend
A verdant, grapefruit-forward hop-infused sparkling water. Lively, non-alcoholic, and unsweetened.
$4.00 - Martinelli's Apple Juice$4.00
- Marz 'Maria's Ginger Beer'$3.00
- Marz CBD Cherry Lime Basil Shrub Soda
Sparkling cherry lime basil shrub with 30mg of hemp derived CBD. No alcohol, yes CBD.
$5.00 - Marz CBD Elixir: Citrus Party
Citrus Party is a blend of orange, lemon, grapefruit and lime with a light dry hopping of Citra hops. No alcohol, yes CBD.
$5.00 - Marz Yerba Mate$4.00
- OUT OF STOCKRishi Sparkling Botanicals Grapefruit + Quince
Sparkling water steeped with grapefruit, quince, hibiscus, and other refreshing botanicals. Unsweetened.
OUT OF STOCK$4.00 - Sprecher Root Beer
For the kid in you. Or your actual kid.
$3.00 - St Agrestis Falso Amaro$6.50
- St Agrestis Phony Mezcal Negroni$6.50
- Visitor Non Alcoholic Beer$6.00+
- Metric Classic Cold Brew$5.50
MERCH
- Wine Tote
This tote proves it's possible to be both handsome AND useful. It's sturdy as heck, zips up, has a pocket for small essentials like phone and keys, plus special slots for larger essentials like bottles of wine and baguettes.
$28.00 - OUT OF STOCKWine Key
This thing is for removing barriers between you and your wine, often called "corks".
OUT OF STOCK$10.00 - Coffee Mug
Have you ever tried drinking coffee straight from your hands? This mug works a lot better than that.
$12.00 - ATN Patch$3.00