Allegro - Vegan Bakery & Sandwich Shop Same-Day Pickup

Our Croissant dough, laminated with house-made sunflower butter, rolled with cinnamon sugar, and topped with icing.

Light, airy, and delicately flaky, laminated with house-made sunflower butter and stuffed with chocolate.

Spongey and light, a traditional breakfast cake made with apple and cinnamon, topped with a pecan streusel, and dusted with powdered sugar.

Croissant dough baked in muffin tin, dusted in cinnamon sugar.

Light, airy, and delicately flaky, laminated with house-made sunflower butter.

Flaky pastry covered with fruit filling and drizzled with icing.

Flaky pastry covered with fruit filling and drizzled with icing.

All the flavor of our traditional Apple Pie in a handheld package.

Cranberry Orange Cardamom Scone with glaze.

- Chocolate cake with chocolate icing - Carrot Cake with vanilla icing *10" cakes can be scored to slice into 16 pieces **WE DO NOT WRITE ON CAKES

Our French dough formed into a classic batard, or loaf shape. * Slice options become available once bread is cool enough to slice.

A round-loaf made of our base Sourdough bread, naturally leavened, with a generous helping of Kalamata olives. * Slice options become avaialble once bread is cool enough to slice.

Available Friday. Made with about 60% rye flour, a bit of whole wheat, and completely seedless. Dense and malty with a tight crumb makes this a terrific loaf for a deli sandwich. * Slice options become avaialble once bread is cool enough to slice.

Available Friday: Made with about 60% rye flour, a bit of whole wheat, and filled with caraway seeds. Dense and malty, this bread doesn't come up short in flavor or complexity. Missing our Russian Corn Rye? We think you'll like this one.* Slice options become available once bread is cool enough to slice.

Available Friday. Made with about 60% rye flour, a bit of whole wheat, and completely seedless. Dense and malty with a tight crumb makes this a terrific loaf for a deli sandwich. * Slice options become avaialble once bread is cool enough to slice.

Available Sunday. A slightly sweet sourdough loaf. Lightly enriched with olive oil, oat milk, and agave. Covered in sesame seeds inside and out. *contains yeast* * Slice options become available once bread is cool enough to slice.

Sesame spelt dough, enriched with agave and oat milk *contains yeast*

A soft and slightly sweet sandwich bread enriched with our house made butter.

Potatoes, onions, carrots and peas tossed in red pepper and our house curry spice blend, roasted and baked in a croissant crust. :)

Our Classic Sourdough Pizza Dough, Shaped into a Perfect Hand Held Treat. Bialy OTD: A blend of our house made smokey, spicy Harissa with tahini, green onions, and sweet dried Cherries! Topped with sliced almonds and fresh green onions.

Potatoes, onions, carrots and peas tossed in red pepper and our house curry spice blend, roasted and baked in a croissant crust. :)

8 oz – Roasted Red Pepper, Chipotle, Cayenne

It's back BABY! Smoked Eggplant dip :) Eggplant, Garlic, Lemon, Tahini, Olive Oil, Salt

Mushrooms, Walnut, Beet, Parsley, Olive Oil, Sauteed Onion and Garlic, Balsamic Vinegar, Salt, Agar, and Spices

Mushrooms, Walnut, Beet, Parsley, Olive Oil, Sauteed Onion and Garlic, Balsamic Vinegar, Salt, Agar, and Spices

Red Lentil Soup with Carrots, Onions, Turmeric and Cumin.

Chickpeas, CrImini Mushrooms, Onion, Carrot, Celery, Garlic, Tomato, Olive Oil, Baking Soda, Spices.

Sunflower Oil, Onion, Carrot, Cauliflower, Ginger, Garlic, Coconut Milk, Curry Spices, Salt

Protect the Birds! Drink Redstart Roasters!