Allora 504 NW 9th Ave, Portland OR 97209

Handmade ricotta gnocchi with your choice of sauce: brown butter and sage, tomato with mozzarella, Pomodoraccio, or four cheese, topped with Parmigiano. [v, gf]

Pappardelle topped with a rich ragu of tender short ribs, slowly simmered with mirepoix, white wine, and porcini mushroom stock. [gf]

Sweet Cream Gelato

Castelvetrano and Kalamata olives with lemon zest, Pomodoraccio tomatoes, and fresh herbs in olive oil. [vg, gf]

Freshly slived half baguette [v]

Daily Selection: Tomato Basil

Selection of sliced Italian meats, cheeses, and olives [gf]

Lightly floured fried rings and tentacles with spicy roasted garlic aioli

Fried polenta topped with shaved Parmigiano and served with a spicy roasted garlic aioli [gf]

Fresh clams and mussels sauteed in a garlic white wine sauce with fresh aromatics [contains halibut stock]

toasted baguette, spanish sardines, salsa verde

three types of bruschetta: classic tomato, lemon ricotta with walnut, and cannellini bean puree with rosemary and feta [v] [nts]

Five italian meatballs sauteed in a fresh tomato sauce topped with shaved parmigiano

Prawns tossed in a scampi garlic white wine sauce served with cannellini beans warm

Sliced Heirloom tomato, fresh mozzarella, and basil with a balsamic vinaigrette [v] [gf]

Crisp apples and fresh arugula tossed with walnuts and shaved Parmigiano, drizzled with balsamic vinaigrette. [v, nt, gf]

Sautéed kale with crispy pancetta, cherrytomatoes, and feta, seasoned with salt,pepper, and a hint of chili flakes, in awarm white wine and olive oil dressing.[gf]

Spaghetti with clams, mussels, calamari, shrimp, and fish, simmered in a rich, tangy red tomato sauce. [sf]

Spaghetti, fresh clams sauteed in white wine sauce with garlic, chili flakes, and herbs

Pappardelle with succulent shrimp in a rich Pomodoraccio sauce, finished with white wine, garlic, and butter, topped with Parmigiano. [sf]

Slow simmered tomato and Painted Hills grass fed beef Bolognese with parmigiano

Italian meatballs sautéed in fresh tomato sauce with parmigiano reggiano

Pancetta, farm fresh egg a touch of cream with parmigiano. Yum!

Pappardelle topped with a rich ragu of tender short ribs, slowly simmered with mirepoix, white wine, and porcini mushroom stock. [gf]

Fettuccine with diced chicken in a four-cheese sauce, topped with Parmigiano.

Tender pappardelle in a creamy tomato sauce with prosciutto, topped with freshly grated Parmigiano.

Changes weekly This Week: Veggie Lasagna Mixed vegetable lasagna with Parmigiano and mozzarella served with red sauce

Handmade stuffed pasta with seasonal vegetables, lemon ricotta, chicken, or mixed fillings. Choose from brown butter, tomato, four cheese, or Pomodoro cream sauce, topped with shaved Parmigiano.

Handmade ricotta gnocchi with your choice of sauce: brown butter and sage, tomato with mozzarella, Pomodoraccio, or four cheese, topped with Parmigiano. [v, gf]

Al dente spaghetti with fresh basil, garlic, and cherry tomatoes, finished with extra virgin olive oil and a hint of chili flake. Topped with Parmigiano. [v]

Pan seared breaded chicken with marinara on top of creamy fettucini topped with Parmigiana

seafood stew of calamari, clams, mussels, scallops, and shrimp in a flavorful white wine butter broth, served with garlic crostini [h]

Layers of lady finger cookies soaked in espresso, mascrapone, and topped with coco powder

Cooked cream, served chilled, aromotized with vanilla, served with fresh berries, and dusted with powder sugar

Nutella brownie with walnuts, topped with scoop of sweet cream gelato, salted caramel drizzle, and topped with flaky sea salt

Sweet Cream Gelato

House-made biscotti, try with vin santo, espresso, or house made limoncello

Shot of freshly pulled espresso over our delicious sweet cream gelato topped with a dash of coco powder

Vanilla Bean Creme Brulee

Brilliant, straw yellow with green highlights. Perlage is fine and persistent. A fresh and elegant aroma from which the fragrance of wildflowers comes to the forefront alongside delicate nuances of apples and pears. The harmony of the bouquet is fully realized by the taste; a savory, rich, fine and versatile sip. A1

Straw yellow with slight green reflections in color. On the nose, it is fresh and lasting, with significant overtones of ripe golden apples, wild flowers, and a subtle and delicate fragrance of yeast. Clean and balanced in taste, it has a slight and pleasant finish of ripe fruit and a hint of bread crust. A1

This is a blend of 85% Glera and 15% Chardonnay, with a straw yellow color and lively perlage. The floral aroma has hints of rose and white wisteria, along with fruity notes of apples, pears, and peaches. The wine is intense and full-bodied A1

Cuvée Prestige has a toasty fragrance with hints of apple and pear. Its creamy palate offers a rich mix of flavors such as Golden Delicious apple, lemon drop, honey, and pastry. The wine finishes nicely with a subtle almond note. A1

A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd. Bright and creamy, with succulent ripe fruit. From organically grown grapes. A2

The name evokes the ancient sea where vineyards thrive. Grapes from oldest vineyards, capturing essence of place, transforms into a delightful wine. A3

The wine has a lovely scent of green apple, pear, lime, and kiwi with a hint of salt. It has a medium body with flavors of sliced-apple and green-pear, and a bright and crisp acidity at the end. It's really clean and beautiful. A3

This pale yellow wine with greenish tints has an intense and delicate nose with apple hints. Its dry and mineral palate has pleasant acidity and salinity, making it persistent and harmonious. It's a perfect pairing with fish and seafood A3

Straw-yellow with tropical fruit and peach on the nose, hints of spice and vanilla. Palate is full and creamy with balanced acidity for a fresh flavor. A3

Mouthwatering white with lively acidity, pineapple, pink grapefruit granita, tarragon, fleur de sel, and almond blossom flavors. Well-knit and stylish with a persistent finish. Enjoy now through A4

The nose is shaped by smoky, citrusy, apricot, and Mediterranean brush aromas. On the palate, you'll taste Meyer lemon, saline, crushed stone, yellow apple, and grilled herbs with tangy acidity that ends with a juicy finish. A4