House made rotating soup of the day

creamy ball of burrata with local figs, pomodoraccio, Calabrian chili, and basil

Wild king salmon filet, pan seared in white wine, capers lemon eith vegetable melody

Rotating weekly preparation

Large pieces of wild caught king salmon with rigatoni pasta in a creamy vodka sauce

Clams, mussels, scallops, shrimp and fresh fish simmered in a spicy white wine and tomato broth with toasted bread

Flank steak, grilled and slice over rosemary cannellini beans with pomodoraccio and chimmichurri

Four pieces of toasted bread topped with gorgonzola cream, sliced figs and crushed walnuts

Arugula, sliced apples, crushed walnuts, olive oil & balsamic, shaved parmigiano.

Romaine, house-made garlic- anchovy caesar dressing, croutons, shaved parmigiano.

Spinach, sliced strawberries, cherry tomato and feta cheese in a balsamic vinaigrette

Sliced tomato, sliced mozzarella, fresh basil with a balsamic vinaigrette.

Fresh baked baguette

Castelvetrano olive with pits

House made beef and pork meatballs simmered in tomato sauce (contains dairy)

Grilled seasonal vegetables with olive oil, chimichurri, and balsamic glaze.

Grilled eggplant medallions topped with mozzarella, tomato sauce, fresh basil, parmigiano.

Lightly sauteed broccolini with garlic, olive oil, splash of white wine, chimichurri, parmigiano.

Selection of sliced Italian meats, cheeses, and olives [gf]

Lightly breaded fried rings and tentacles served with spicy tomato sauce

Toasted baguette, spanish sardines, salsa verde

Duo: lemon ricotta with walnuts and olive oil, classic tomato with fresh basil and garlic

Fettucine bolognese, slow-simmered tomato sauce, grass-fed beef, shaved parmigiano.

Spaghetti, pancetta, farm-fresh egg, a touch of cream, shaved parmigiano. Yum

Spaghetti, handmade meatballs with a blend of pork and beef, classic tomato sauce, shaved parmigiano.

Fettucine, mushrooms, white wine, garlic, cherry tomato, arugula.

House made spaghetti, prawns, pomodoraccio (semi-sun dried tomato), white wine, garlic, butter

Handmade ravioli with your choice of filling Choose your sauce fresh tomato or browned butter with sage.

Lightly-floured and tenderized chicken thighs sautéed in a white wine and butter reduction with lemon and capers, served with seasonal vegetables

House made ricotta gnocchi in your choice of sauce: brown butter with sage, tomato with mozzarella and basil, or Italian four cheese [v, gf]

house made spaghetti, local clams in a white wine sauce with garlic, butter and chili flake

House made rigatoni in a tomato cream sagace with diced prosciutto cotto and onion, topped with shaved parmigiano

House made Rigatoni in a spicy tomato sauce with diced pancetta and onion, topped with shave parmigiano reggiano

Clams, mussels, scallops, shrimp and fresh fish simmered in a spicy white wine an tomato broth with griledl bread