Traditional, flavorful empanadas!

Traditional melted Argentinian cheese served with bread.

Premium beef sweetbread, grilled until golden and crispy.

Crispy grilled small intestines.

Traditional grilled pork Argentinian sausage and blood sausage.

10 oz Private selection outside-skirt.

10 oz Certifies Angus flap steak.

6 oz Grass-fed filet mignon.

20 oz Aged New York strip steak.

10 oz Wild-caught Argentinian red shrimp sautéed in olive oil with golden garlic and fresh parsley.

10 oz Flap meat, 10 oz chicken breast, 1 short rib, 1 chorizo and 2 sides.

10 oz flap meat, 10 oz outside skirt, 2 short ribs, 2 chorizos, 1 morcilla and 3 sides.

10 oz flap meat, 10 oz outside skirt, 12 oz New York strip steak, 10 oz Chicken breast, 3 short ribs, 3 chorizos, 2 morcillas and 4 sides.

Crispy breaded milanesa sandwich, with lettuce, tomato and mayonnaise.

Two grilled Argentinian sausages topped with lettuce, tomato, mayonnaise and our signature chimichurri sauce.

Soft, crustless white bread layered with ham, cheese and creamy mayonnaise.

Juicy beef tenderloin, thinly sliced and stacked with ham, melted cheese, lettuce, tomato, mayonnaise and a fried egg.

The classic that never fails. Golden and perfectly crispy.

Topped with homemade tomato sauce and melted mozzarella cheese.

Topped with two cage free fried eggs.

Topped with onions, melted mozzarella cheese and oregano.

5 oz sliced outside skirt, mixed greens, cherry tomatoes and parmesan cheese.

Mixed greens, parmesan cheese and caesar dressing.

Fresh slices tomato, mozzarella and basil.

Baby organic arugula and shredded parmesan.

Crispy French fries.

Boiled potatoes, mixed with mayonnaise, parsley, olive oil, vinegar, peas and carrots. (served cold)

Homemade creamy mashed potatoes.

Mixed greens, cherry tomatoes, parmesan, olive oil and balsamic glaze

White basmati rice.

Crispy French fries with 3 fried eggs.

Authentic homemade canilla custard with caramel and dulce de leche.

Crispy layers of thin puff pastry filled with dulce de leche and topped with sugar glaze.

Layers of Argentinian chocolate cookies, dipped in coffee, filled with a smooth blend of dulce de leche and cream cheese.

Warm crepes generously filled with dulce de leche.

Thin cut of meat (beef or chicken) lightly breaded and fried until crispy.

One grilled Argentinian sausage topped with lettuce, tomato, mayonnaise and our signature chimichurri sauce on freshly baked baguette bread.

Two traditional Argentinan empanadas.

6 oz Grilled chicken breast.

5oz Argentinian red shrimp sautéed in olive oil with golden garlic and fresh parsley.