2/4 pull shot and hot water

12/16 oz - The Get Down Coffee Co.

12oz/16oz - Peace Coffee

12/16oz - The Get Down Coffee Co.

12oz/16oz

12oz/16oz - w/ Valrhona Chocolate

8oz - Espresso with steamed milk and milk foam.

6oz - Espresso mixed with equal amount of steamed milk.

2/4 shot pull - Single Origin. The Get Down Coffee Co.

2/4 shot pull - Kopplin's Coffee

12oz/16oz - House blend chai.

12oz/16oz

Assorted black, green and herbal by Rishi Tea.

16oz - An Earl grey and lavender tea latte. Made with whole milk unless otherwise noted.

12oz/16oz

12oz. Housemade with fresh carrots, apples, ginger and turmeric.

12oz.

16oz. Unsweetened black tea from Rishi.

12oz Can.

500ml bottle.

12oz Can.

12oz Bottle.

A new kind of soda with botanicals, prebiotics and plant fiber. 12oz Can.

16oz. Greek yogurt, blueberries, banana, soy milk, honey and lemon zest. (gf)

Valrhona milk chocolate, chocolate chips and cocoa nibs.

Housemade laminated butter croissant.

Current selection is blackberry-lemon curd, with pastry cream and salted butter streusel. (contains eggs)

Danish dough swirled with cinnamon sugar. (contains eggs)

Mini almond cake infused with orange. (gf)

Made with rolled oats and melty bits of toffee.

Housemade laminated chocolate croissant.

Tender pastry flecked with dried currants and lemon zest.

Made with sharp cheddar, pimento cheese, scallions and sriracha.

Today's selection is Rhubarb-Cherry.

Made with Valrhona chocolate and cold press coffee. Contains eggs. (gf)

Vegan blueberry muffin with an orange glaze and a tender crumb.

Gluten Free (gf*), Gluten Free Option (gfo**), Dairy Free (df), Vegetarian (veg) Vegetarian Option (vego) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.

Housemade buttermilk biscuit served with seasonal jam or pimento cheese.

Brown butter roasted apples, cinnamon and pumpkin seeds. (veg)

Organic eggs, shiitake mushrooms, spinach, gruyere cheese, bread and fresh thyme. Served with tomato jam or spicy green sauce. (veg)

Fresh tomato, red onion, arugula, everything bagel spice and olive oil. Served open faced on toasted sourdough (gfo, vegan option).

Peterson Farm's thick-cut bacon. (gf)

Select this for us to include compostable fork, knife, spoon, and napkin utensil packets.

Scrambled eggs, house pimento cheese, sauteed peppers and onions on a warm buttermilk biscuit. (veg, gfo)

Scrambled eggs, sharp cheddar, tomato, arugula on a warm buttermilk biscuit. (veg, gfo)

Scrambled egg souffle, smoked ham, jack cheese, caramelized onion jam and maple-rosemary syrup on a toasted, buttered roll. (gfo)

Scrambled eggs, American cheese, two slices of Peterson's bacon on a toasted, buttered roll. (gfo)

Scrambled egg souffle, smoked salmon lox, house ricotta, capers, and red onion on a toasted, buttered roll. (gfo)

Peterson's smoked ham, cheddar blend, dill pickle, aioli and yellow mustard on a griddled, buttered roll. (gfo)

Wild Acres turkey, smoked gouda, salsa verde, and cherry mostarda on a griddled, buttered roll. (gfo)

The one and only (1.5 oz).

Choice of aioli, spicy salsa verde or tomato jam. (df, veg, gf)