Served with butter and seasonal jam. (veg)

A country style sourdough made with a touch of creme fraiche.

Gluten Free (gf*), Gluten Free Option (gfo**), Dairy Free (df), Vegetarian (veg) Vegetarian Option (vego) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.

Made with Valrhona chocolate and cold press coffee. Contains eggs. (gf)

Valrhona milk chocolate, chocolate chips, and cocoa nibs. Contains gluten, egg, dairy

Honey, olive oil, fresh herbs and cherry mostarda. (gfo,veg)

Brown butter roasted apples, cinnamon and pumpkin seeds. (veg)

Seed and nut granola, with seasonal compote on Greek yogurt. Can substitute coconut yogurt to be dairy free/vegan option *contains nuts.(veg, dfo)

Organic eggs, spinach, shiitake mushrooms, gruyere cheese, bread and fresh thyme. Served with tomato jam (veg).

One Souffle-style scrambled egg. *Contains dairy and egg

Buttermilk biscuit, scrambled egg souffle, pimento cheese and sweet peppers (veg, gfo).

Buttermilk biscuit, scrambled eggs, sharp cheddar, tomato and arugula (veg, gfo).

Scrambled egg souffle, smoked ham, jack cheese, caramelized onion jam and maple-roesmary syrup on a toasted, buttered roll.

Toasted buttered roll, scrambled egg souffle, American cheese and two slices Peterson's bacon (gfo).

Toasted roll, scrambled egg souffle, black bean refritos, jalapeño slaw and monterey jack (veg, gfo).

One of our favorite cheeses, always sourced from the Midwest. Served with cherry mostarda, sourdough bread and salt & pepper crackers. Current selection is "Mariana" from Blakesville Creamery in Port Washington, WI. It is a sheep's milk cheese aged 3-6 months with a natural rind. We love it for its richness, verdant saltiness, and clean approachability. A cheese worth trying if you're a sheep's milk skeptic!

crispy hickory smoked turkey bacon, creamy dill coleslaw, and melted gruyere cheese served on toasted marble rye bread

Lettuce, tomato, dill pickles, mayo and herb vinaigrette. Served on a french roll.

Peterson’s smoked ham, warm gruyere cheese, cherry mostarda, mayo and arugula on a toasted French roll. (gfo)

Fresh mozzarella, spicy salsa verde, and roasted red peppers on toasted wheat bread. (veg,gfo)

3 slices Peterson Craft Meats Bacon, fresh tomato, butter lettuce, & spicy herb aioli. Served on toasted whole wheat. (gfo)

Buttermilk-herb dressing, parmesan and rosemary toasted almonds (gf).

Tahini-ginger dressing with spiced sumac, feta and cashews. (gf, vego)

Farro, chickpeas, mozzarella cheese, giardinieria and spicy herb vinaigrette, garnished with arugula. (vego)

Chihuahua cheese, jalapeño slaw and brioche bun (gfo, vego)

Two Peterson Craftsman Meats beef patties griddled with our burger blend cheese, on a toasted brioche bun with lettuce, bread and butter pickles, and umami mayo. (gfo)

Tahini-ginger dressing, spiced cashews and green herb salad. (gf,df,veg,vegan)

House extruded semolina pasta, fresh ricotta with chili flake and basil. (veg)

Honey, olive oil, fresh herbs and cherry mostarda. (gfo,veg)

Autumn Squash Soup Creamy squash and apple soup with carrot, toasted cardamom and warm spices. Garnished with smoked paprika, garlic oil, and toasted pepitas. Vegetarian and gluten-free. Contains dairy.

Tossed with garlic & duck fat persillade. (vego, gf)

The one and only (1.5 oz).

Peterson Craft Meat's thick-cut bacon.

Peterson Craft Meat's Smoked pit ham. (gf,df)

Wild Acres Smoked Turkey

One Souffle-style scrambled egg. *Contains dairy and egg

12oz/16oz - Tree Hugger Dark Roast from Peace Coffee.

12oz (double shot) or 16oz (quad shot)

6oz - Espresso mixed with equal amount of steamed milk.

6oz - Double shot espresso with small amount of milk foam.

8oz - Espresso small drop of milk foam.

12oz or 16oz - Backstory Legend or Wayfinder Medium blends.

8oz - Espresso with equal parts milk, and foam.

2 or 4 Shot Pull - Kopplin's Coffee

Espresso shot and hot water

The Get Down Coffee Co. Turn Tables blend: Caramelly & Smokey

12oz/16oz - w/ Valrhona Chocolate

Housemade vanilla ice cream and locally roasted espresso.

Greek yogurt, blueberry, banana, soy milk, honey, and lemon zest.(gf)

Lemon juice, cane sugar, water.

12oz. Housemade with fresh carrots, apples, ginger and turmeric.

12oz.

A grapefruit kombucha with a nod to classic Italian red aperitivos. Rhubarb root, bitter orange, wormwood, cinchona bark, and gentian add strong bitter notes balanced by florals of chamomile, lemon verbena, & yarrow.

12oz/16oz

750 ml glass bottle

12oz - Can

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

12oz/16oz

House brewed Chai tea. Can be served iced.

16oz. Unsweetened black tea from Rishi.

Unsweetened black tea & seasonal lemonade

Assorted black, green and herbal by Rishi Tea.

16oz. An Earl grey and lavender tea latte. Made with whole milk unless otherwise noted.

The perfect bite-sized treat with sweet caramel and flakey sea salt.

The one and only (1.5 oz).

Housemade crackers. Versatile and flavorful, the perfect accompaniment to hummus, cheese, or on the go snacking.

Our signature restaurant recipe from 1999. Seasoned with pimenton, star anise, brown sugar and sea salt. In a resealable grab and go bag.

Rolled oats, maple syrup, almonds, brown sugar, coconut, olive oil, pumpkin seeds, sunflower seeds, salt

Freshly ground ancho, guajillo, pasilla and chipotle chilies with dark spices, sesame & cocoa. Great in your homemade chili recipe or seasoning steaks, salmon, or vegetables on the grill (4 oz). *Medium heat.

A Lebanese style of Za'atar. Wild sumac, thyme, sesame seeds, dark spices & salt. A great condiment for grilled bread, rice, soft cheese or scrambled eggs (4 oz).

Castelvetrano & Kalamata Olives mixed with orange zest, ginger, fennel seed, garlic and thyme (6oz).

Flavored with carrots and chipotle. An excellent compliment to sandwiches and tacos.

Preserved carrots, peppers, cauliflower, green beans and celery with olive oil, oregano and pepper flakes. Excellent as antipasti or a condiment to sandwiches.

House-made ricotta with olive oil, honey, and fresh herbs. Serve with toasted bread, the base for a homemade tart, or a savory/sweet pancake.

Our delicious, housemade ricotta is now available to grab and go. Perfect for homemade lasagnas, pasta sauce, cheese boards, on top of toast, and more (8 oz).

Our house vinaigrette. A light and fresh dressing for the perfect seasonal salad (8oz).

Our seasonal Apple Butter. Perfect topping for our croissants or Alma Loaf (4 oz).

Housemade preserves in the Italian tradition. Excellent with cheese and charcuterie. (4 oz)

Our signature triple chip cookie dough is now available to take and bake at home! Includes baking instructions.

ALMA's signature hot sauce! Local hot chiles are fermented with peaches to make a hot and sweet sauce. (5 oz).

Classic Italian style salami made up the street at Lowry Hill Provisions. Our assorted varieties include; fennel, rose, garlic, sumac and hot chili. (gf,df) 6oz

Farro, mozzarella cheese, giardiniera and vinaigrette. Vegetarian. Contains gluten, dairy, and eggs.

A savory spiced spread with roasted peppers, signature spices and three cheeses.

5.3oz Sartori Cheese. Wisconsin

8oz Housemade Vanilla Bean Syrup