Spinach pasta, foraged mushrooms, Crescenza cheese, Parmesan, and rosemary
Transparent sea farms, olive, horseradish, and EVOO
Caponata California, avocado, puffed wild rice, and pickled raisin
Lemon-ricotta filling, lemon butter, smoked shallot, shaved scallop, basil, and lemon oil
Fresh grated cheese at table