Alta Strada Mosaic
ANTIPASTI

Organic Romaine Hearts
Caesar Dressing, Garlicky Breadcrumbs, Parm

Grilled Octopus
Chickpeas, Black Olives, Frisée, Smoked Paprika Aioli

Nonna’s Slow Cooked Meatballs
Spicy Tomato Basil Sauce
PEI Mussels
Garlic, White Wine, Tomatoes, Hot pepper, Focaccia
Chilled Shrimp Salad
Baby Greens
Snap peas, Radish, Asparagus, Lemon Vinaigrette

Crispy Calamari
Hot Peppers, Parsley, Lemon Aioli
Creamy Burrata
Summer Tomatoes, Basil, Extra Virgin Olive Oil, Crostini
BREADS

Alta Strada's Famous Garlic Bread
With Tomato-Basil Dipping Sauce
Housemade Focaccia With Three Spreads
Truffle Whipped Ricotta, English Pea Spread, Roasted Tomatoes and Olives
Today's Bruschetta
Chef's Daily Selection

Pizzette
Smoked salmon, Capers, Tomato, Pickled Onions, Potato chip, Creme Fraiche, Chives
PASTAS
Spaghetti AOP
San Marzano Tomatoes, Garlic, EVOO, Red Pepper Flake, Parsley
Fetuccine Mushroom
Wild Mushrooms, Truffle, Butter, Parmigiano
Penne "alla" Vodka
Lamb Sausage Rigatoni
Peas, Tomato, Cream, Hot Pepper
Cavatelli
Braised Artichokes, Crispy Pancetta, Pine Nuts, Pesto, Parmigiano
Shrimp Fedelini
Penne Alfredo
Spaghetti Cacio E Pepe
Pecorino, Cracked Black Pepper
Bolognese
Side Spaghetti
ENTREES
Chicken Parmigiano
San Marzano Tomato, Fresh Mozzarella, Broccoli
Chicken Milanese
Arugula, Tomato, Pickled Red Onion, Lemon
Tender Short Rib
Roasted Carrots Cipollini onion, polenta, horseradish, gremolata,

Zucchini & Eggplant Parmigiano
San Marzano Tomato, Mozzarella
Grilled Scottish Salmon
Sauteed spinach, Chickpeas, Cherry tomatoes, red chilies, smoked paprika Aioli