Alta Strada Mosaic
ANTIPASTI
Organic Romaine Hearts
Caesar Dressing, Garlicky Breadcrumbs, Parm
Grilled Octopus
Chickpeas, Black Olives, Frisée, Smoked Paprika Aioli
Nonna’s Slow Cooked Meatballs
Spicy Tomato Basil Sauce
PEI Mussels
Garlic, White Wine, Tomatoes, Hot pepper, Focaccia
Chilled Shrimp Salad
Baby Greens
Snap peas, Radish, Asparagus, Lemon Vinaigrette
Crispy Calamari
Hot Peppers, Parsley, Lemon Aioli
Creamy Burrata
Summer Tomatoes, Basil, Extra Virgin Olive Oil, Crostini
BREADS
Alta Strada's Famous Garlic Bread
With Tomato-Basil Dipping Sauce
Housemade Focaccia With Three Spreads
Truffle Whipped Ricotta, English Pea Spread, Roasted Tomatoes and Olives
Today's Bruschetta
Chef's Daily Selection
Pizzette
Smoked salmon, Capers, Tomato, Pickled Onions, Potato chip, Creme Fraiche, Chives
ENTREES
Chicken Parmigiano
San Marzano Tomato, Fresh Mozzarella, Broccoli
Chicken Milanese
Arugula, Tomato, Pickled Red Onion, Lemon
Tender Short Rib
Roasted Carrots Cipollini onion, polenta, horseradish, gremolata,
Zucchini & Eggplant Parmigiano
San Marzano Tomato, Mozzarella
Grilled Scottish Salmon
Sauteed spinach, Chickpeas, Cherry tomatoes, red chilies, smoked paprika Aioli
