AltaToro 915 West Peachtree Street Northwest

sponge cake soaked in five milks, topped with pineapple compote, berry sauce

frozen spin on Puerto Rico's classic coquito - creamy coconut-rum semifreddo topped with torched meringue, almond coconut ash, and guava-lime sauce

banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime, served with vanilla gelato