Jumbo lump crab and garlic cream sauce stuffed in creminis, baked & topped with Parmesan, served with grilled focaccia.

6 oz Cajun-blackened filet medallions with blue cheese, arugula, pickled red onion, and rich bordelaise.

Potato and cheese pierogi with Polish sausage, braised red cabbage, sauerkraut, and cool sour cream. Old-world comfort.

Char-grilled pork ribs glazed in sweet soy-teriyaki BBQ, topped with sesame and scallion, over beer-battered fries, with pickle ranch.

Sesame-seared ahi tuna over chilled wakame seaweed, onion, cucumber, carrot, and tomato, finished with crispy wontons.

Australian Wagyu meatballs in rich tomato sauce with Calabrian chili, shaved Parmesan, and grilled focaccia.

Golden-crisp Yukon smash potatoes with garlic, lemon, Parmesan, and smoky horseradish aioli.

Crispy hand-battered wings tossed in your choice of 4 housemade sauces - Captain Demo's Big Truffalo sauce, Alter beer BBQ, mango mustard, or spicy chili glaze, served w/ ranch or blue cheese dressing

Hand-Battered boneless chicken tossed in your pick of our signature sauces, served with ranch or blue cheese

House-fried chips loaded with beer-braised brisket, ale cheese, lettuce, tomato, jalapeño, ranch drizzle, and smoky BBQ.

Philly-inspired egg rolls with filet, New York strip, caramelized onions, and melted cheese with sweet chili and honey mustard.

Cheddar-battered cauliflower tossed in bang bang sauce with ginger drizzle and topped with scallions and sesame.

Ream’s smoked cheddar brats in Ambigram beer batter, fried crisp and served with whole-grain honey mustard.

Half-pound of fried, melty jalapeño white cheddar curds, served with house jalapeño ranch and sweet cowboy candy.

Locally crafted pretzel, baked golden and served warm with stone-ground and honey mustards, Merkts cheddar, and bacon ale cheese.

Blackened chicken and andouille sausage, roasted peppers, mushrooms, cajun cream tossed with fettuccine.

Breaded chicken, fresh mozzarella, Calabrian tomato sauce, gemelli pasta, choice of pesto or red sauce, finished with Parmesan.

Local walleye dipped in Ambigram beer batter and fried golden crisp, served with fries, creamy slaw, and house dill tartar.

10 oz ancho-rubbed pork chop seared and roasted, served with caramelized onions, Parmesan smashed potatoes, charred broccolini, and finished with maple bourbon glaze.

Pan-seared salmon lacquered in a caramelized miso-lager glaze, served over coconut-ginger rice with sautéed broccolini, blistered peppers, and avocado cream.

Bucatini pasta layered with sautéed squash, mushrooms, and sweet peppers, deglazed with white wine and garlic, and finished with your choice of spiced tomato sauce or basil pesto.

House-made Wagyu meatballs and Italian sausage folded into a rich vodka-beer tomato sauce with heirloom tomatoes and Calabrian chili, tossed with bucatini and finished with fresh ricotta and shaved Parmesan.

A 12 oz New York strip grilled and sliced, topped with beer-whipped goat cheese butter, and served with Parmesan smashed potatoes, and peppery arugula.

Sautéed mushrooms, shallots, Dijon and white wine, black truffle oil, finished with roasted tomatoes, fresh herbs, and shaved Parmesan.

Fresh spinach and orzo in Whiskey Acres bourbon vinaigrette, topped with feta and seasonal berries.

Crisp romaine hearts in house lemon Caesar dressing with focaccia croutons and shaved Parmesan.

Grilled chicken, chopped greens, orzo, bacon, blue cheese, avocado, tomato, cucumber, and red onion in house dressing.

Herb-grilled chicken over brown rice with cucumber, tomato, red onion, olives, feta, and house tzatziki.

Blackened salmon over brown rice with corn, peppers, tomato, red onion, avocado, chimichurri, tortilla strips, and smoky ranch.

Spiced + seared ahi tuna, mixed greens, shredded green + red cabbage, carrots, kohlrabi, Brussels sprouts, red onions, toasted sesame seeds, sweet chili gochujang, sweet ginger vinaigrette

Mixed greens and romaine with roasted corn, tri-color peppers, black bean pico, red onion, tortilla strips, and smoky ranch.

Wok-fired thin-sliced beef with peppers and egg over savory fried rice, topped with sesame, sweet chili, and a fried egg.

Loaded breakfast burrito packed with three eggs, crispy bacon, cheddar, green onion, rice, with Parmesan-crusted smashed potatoes on the side.

Grilled chicken, Caesar dressing, tomatoes, red onions, applewood bacon, asiago cheese, romaine lettuce, tomato tortilla

House-seasoned grilled chicken stacked with sharp cheddar, fresh guacamole, crispy bacon, lettuce, and tomato on a warm pretzel bun.

Char-grilled New York strip layered with fire-roasted peppers, shaved red onion, and arugula tossed in chimichurri, finished with horseradish aioli on olive oil-brushed focaccia.

Beer-braised corned beef, sauerkraut, Alter sauce, Swiss cheese, marble rye

Crispy buttermilk chicken tossed in Captain Demo's Truffle Buffalo sauce with pickle ranch slaw, tomato, and sweet pickles on a brioche bun

Carne asada steak, layered with pico de gallo, pickled red onion, fresh cilantro, and guacamole on warm corn tortillas.

Blackened walleye tucked into warm flour tortillas with pineapple pico, crisp cabbage slaw, pickled red onion, and bang bang drizzle—bright, smoky, and packed with flavor.

Grilled shrimp tucked into warm flour tortillas with pineapple pico de gallo, crisp shredded lettuce, and a drizzle of teriyaki chili glaze, finished with cumin-lime crema.

Seared chef’s mushroom blend with roasted corn, black beans, mixed peppers, Cajun spice, pickled cabbage slaw, and avocado crema in a corn tortilla.

8oz. USDA prime steak burger layered with American cheese, crisp lettuce, ripe tomato, red onion, and house-made Alter sauce on a toasted brioche bun

From the mind of Cleo McDowell, two USDA prime all-beef patties, special sauce, lettuce, cheese, pickles, onions, butter bun

Two USDA Prime patties with American and Swiss cheese, caramelized onions, and special sauce on toasted marble rye. Add mushrooms +2

Festbier Burger 8oz. Prime Beef Patty topped with a 4oz. Bratwurst Patty, melted cheddar cheese, Festbier-braised onions, arugula, pickles, country mustard and honey mustard, served on a toasted pretzel bun.

Fried fresh + tossed in cinnamon sugar, with chocolate, caramel, and strawberry dipping sauces

Cavatappi pasta tossed with butter.

1- 4oz cheeseburger served on a butter bun.

Breaded chicken tenders.

Toasted sourdough bread and American cheese.

House made cheddar and beer cheese sauce and cavatappi pasta.

Mini Corn Dogs made with chicken.

Mexican-Style Lager - 5.0% A classic spicy nose with a hint of corn mimics driving past your local tortilleria with the windows down.

IPA - 7.0% A bright and dank IPA that gives you lots of piney and resinous aromas from its generous dry-hopping.

Hazy IPA - 6.5% Strong orange and tangerine aroma. Juicy with just the right amount of sweetness.

Pale Ale - 5.0% Classic pale ale featuring popular hops with complex notes of melon, stone-fruit, and lemon.

NZ IPA - 7% ABV A bold, hop-forward IPA showcasing the vibrant character of Nectaron, Warrior, and Motueka hops. Bursting with juicy notes of ripe peach, pineapple, and citrus zest, balanced by a clean, assertive bitterness, this IPA finishes crisp, bright and endlessly drinkable.