Alza Italian Kitchen Rancho Santa Margarita

Crisp battered green beans with spicy ginger aioli

Mushroom stem mixture, parmesan, cream cheese, parsley, and thyme

Crispy calamari served with lemon and marinara

Little neck clams in herb white wine butter sauce

Battered and fried wings tosses in either buffalo, barbecue, or garlic parmesan sauce

cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, artichoke, spinach and red onion served with toasted crostinis

Roma tomatoes, basil, shallots, and EVOO served with garlic rubbed crostini and balsamic glaze

Three housemade meatballs topped with marinara and melted mozzarella, served with crostini

Choice of pepperoni or veggie

Two spicy Italian sausage links stuffed with mozzarella, rolled in fresh pizza dough, baked, then brushed with garlic butter, and then dusted with romano

Variey of cheeses, cured meats, fruits, olives, pickles, nuts, with fig jam, served with crostini dusted in romano cheese

Bread twists brushed with garlic bujtter and dusted with Romano cheese served with Marinara

Fresh Baked Italian bread with garlic butter and dusted with romano, served with marinara

Shrimp, red onion, mozzarella, jalapeno, cilantro, chipotle aioli

Fresh mozzarella, EVOO, tomato, basil

Mozzarella, portabella, cremini, button, shitake mushrooms, shallots, and roasted garlic sauce

Carmelized onions, mozzarella, goat cheese, pine nuts, chicken, and balsamic glaze

Pesto, mozzarella, spinach, chicken, and balsamic glaze

Our homemade Italian classic soup

Varies by day of the week, but could include our homemade sausage lentil, tomato basil, cream of mushroom, meatball, seafood chowder, turkey pazol, and chicken potato

Mixed greens, tomato, olives, fresh mozzarella, and your choice of our house made ranch, blue cheese, Italian, or creamy Italian dressing

Romaine, fresh parmesan, house made croutons, and our house made ceaser dressing

Mixed greens, red cabbage, mozzarella, tomato, salami, garbanzo beans, pepperocini, served with a side of our house made Italian vinagrette

Romaine, mixed greens, red onion, strawberries, glazed peacons, goat cheese, grilled chicken, and a side of our house made raspberry vinagrette

Fresh mozzarella, roma tomato, basil, EVOO, drizzled with balsamic glaze

Iceberg wedge, bleu cheese dressing with gorgonzola crumble, bruschetta tomatoes, crispy prosciutto, and balsamic glaze

Spaghetti with meat sauce and meatballs

Fettuccini tossed with creamy alfredo

Capellini tossed with classic or creamy house made pesto

Meat or cheese ravioli with marinara or bolognese

Penne pasta tossed with Italian sausage and green bell peppers in marsala wine marinara

Penne pasta with a choice of chicken or Italian sausage, tossed in a creamy marinara with a hint of spice

Penne pasta, diced chicken, sun dried tomatoes, and artichoke hearts tossed in a parma rosa sauce

Sauteed chicken breast in a lemon butter caper sauce, over capellini

Five layer with Seasoned Beef, ricotta, romano and Mozzarella

Breaded Eggplant Marinara, Melted Mozzarella, Penne ala Siciliana

Breaded Chicken with Marinara, melted Mozzarella served with penne alla siciliana

Ziti pasta tossed with marinara, ricotta & romano cheese, topped with mozarella

House made crepes filled with ricotta, romano, spinach with Marinara and mexted mozzerella

House made crepes with seasoned beef and spinach with Marinara and melted Mozzerella

Salmon seared in olive oil in a white wine butter sauce with mushrooms, olives, artichokes and capers served with sauted vegetables

Linguine with jumbo shrimp, scallops, and clams in white, red, or parma rosa sauce

Clams sauteed with linguine with a choice of white wine or marinara sauce

Shrimp and scallops sauteed in white wine, garlic cream, or parma rosa sauce over capellini

wild caught fresh Pacific Sea bass with parmesan cream sauce served atop a seasonal risotto.

Ground beef, crispy pancetta, arugula, garlic, shallots, cherry tomatoes, mozzarella, with Alza Aioli on a crostini sandwich bun. Served with fries.

wild caught fresh Pacific Sea bass with parmesan cream sauce served atop a seasonal risotto.

7 oz Hanger Steak served with chimichurri sauce and a spicy bacon risotto.

porcini, Portobello, cremini and white mushrooms over a herb and garlic risotto finished with a touch of cream and white wine sauce.

House roasted turkey, provolone, tomato, pesto aioli

mozzarella artichoke roasted red peppers basil pesto sauce

breaded chicken marinara and mozzarella on fresh baked baggette

meeatballs marinara mozzarella on Fresh baked baggette

Cold cuts, provolone, lettuce, tomato, onion, mayo, Italian dressing

Egg bread, prosciutto, truffle cheese, grilled with butter

Ground beef, crispy pancetta, arugula, garlic, shallots, cherry tomatoes, mozzarella, with Alza Aioli on a crostini sandwich bun. Served with fries.

Mushroom, pepperoni, olives, onion, green bell peppers, Italian sausage, extra cheese

Mushroom, olives, tomato, green bell peppers, eggplant, onion

Fresh mozzarella, EVOO, tomato, basil

Pepperoni, Italian sausage, bacon bits, Canadian bacon

Mozzarella, portabella, cremini, button, shiitake mushrooms, shallots, roasted garlic sauce

Prosciutto, spinach, sun dried tomatoes, Alfredo sauce, topped with pine nuts

Shrimp, scallops, Alfredo sauce, pesto, garlic Parmesan crust

Refreshing sparkling water