A'mano Fresh Pasta Kitchen 5429 Main St Suite 2

Made to order with your choice of 8 oz. fresh pasta, 1 sauce, 4 ingredients, 2 toppings and served with a side of rosemary focaccia. Our ingredients are portioned to share the plate with 3+ other ingredients. If you want more of any particular ingredient, then let us know by adding it 2 or more times!

Made to order with your choice of 4 oz. fresh pasta, 1 sauce, 4 ingredients, 2 toppings and served with a side of rosemary focaccia. Our ingredients are portioned to share the plate with 3+ other ingredients. If you want more of any particular ingredient, then let us know by adding it 2 or more times!

Creamy smoke salmon sauce over 8 oz. fresh gemelli pasta, topped with fresh parsley. Served with a side of rosemary focaccia.

Seasoned red sauce with pancetta and Romano cheese over 8 oz. fresh bucatini pasta. Served with a side of rosemary focaccia.

Seasoned red sauce with breaded eggplant over 8 oz. fresh rigatoni pasta, topped with fresh basil and Ricotta Salata. Served with a side of rosemary focaccia.

Seasoned red sauce with spicy Italian sausage over 8 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Light and creamy sauce with shrimp, asparagus, and red chilis over 8 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Creamy white cheddar cheese sauce with Jalapenos over 8 oz. fresh cavatelli pasta, topped with toasted breadcrumbs, shaved parmesan, and cilantro. Served with a side of rosemary focaccia.

Seasoned red sauce with beef, pork, and a hint of cream over 8 oz. fresh pappardelle pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Cavatelli pasta, with white cheddar sauce, breadcrumbs, buffalo hot sauce, blue cheese crumbles, and sliced breaded chicken tender.

Creamy white sauce, with mushrooms, garlic and black truffle, paired with pappardelle. Topped with shaved parmesan and parsley.

Creamy smoked salmon sauce over 4 oz. fresh gemelli pasta, topped with fresh parsley. Served with a side of rosemary focaccia.

Seasoned red sauce with pancetta and Romano cheese over 4 oz. fresh bucatini pasta. Served with a side of rosemary focaccia.

Seasoned red sauce with breaded eggplant over 4 oz. fresh rigatoni pasta, topped with fresh basil and ricotta Salata. Served with a side of rosemary focaccia.

Seasoned red sauce with spicy Italian sausage over 4 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Light and creamy sauce with shrimp, asparagus, and red chilis over 4 oz. fresh rigatoni pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Creamy white cheddar cheese sauce with Jalapenos over 4 oz. fresh cavatelli pasta, topped with toasted breadcrumbs, shaved parmesan, and cilantro. Served with a side of rosemary focaccia.

Seasoned red sauce with beef, pork, and a hint of cream over 4 oz. fresh pappardelle pasta, topped with shaved parmesan. Served with a side of rosemary focaccia.

Cavatelli pasta, with white cheddar sauce, breadcrumbs, buffalo hot sauce, blue cheese crumbles, and sliced breaded chicken tender.

Creamy white sauce, with mushrooms, garlic, and black truffle, paired with pappardelle. Topped with shaved parmesan and parsley.

Creamy white cheddar cheese sauce with Jalapenos over cavatelli, topped with toasted bread crumbs, shaved parmesan, and cilantro.

Creamy White cheddar cheese sauce over cavatelli pasta.

Rigatoni pasta tossed in our house marinara, topped with your choice of parmesan or Romano.

Individual portion of pistachios.

House made and baked fresh daily.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing. Served with a side of rosemary focaccia.

Spinach, arugula, and romaine lettuce, mixed with shredded carrot, tomato and one choice dressing. Served with a side of rosemary focaccia.

Romaine lettuce, parmesan cheese, croutons, and creamy casesar dressing.

Spinach, arugula, and romaine lettuce, mixed with shredded carrot, tomato, and a choice dressing.

4 oz. Seared Chicken Breast

4 oz. Breaded Chicken Tenderloin

4 oz. Italian Meatballs

4 oz. Breaded Vegetable Based Vegan Protein.

Layered espresso dipped lady fingers, mascarpone cheese custard and dusting of coco powder.

Assortment of DiCamillo Bakery's traditional Italian cookies. Sesame Cookie Italian Wedding Cookie Fig Cookie Biscotti Amaretti **Contains Tree Nuts**

10 ounces of our hearty Italian soup consisting of cavatelli noodles, vegetables, meatballs, and broth. Served with a slice of rosemary focaccia.

Our 7" crust with seasoned tomato sauce, fresh mozzarella, and basil. Great for kids or as an appetizer.

Our 7" crust with seasoned tomato sauce, shredded mozzarella, and pepperoni. Great for kids or as an appetizer.

Our 7" crust with blue cheese, buffalo sauce, breaded chicken and buffalo sauce. Great for kids or as an appetizer.

Our 7" dough with seasoned olive oil, garlic, pancetta, arugula, parmesan and fresh mozzarella cheese. Great for kids or as an appetizer.

Dasani Water 20 oz. Bottle

San Pellegrino Sparkling Water 16.9 oz. Bottle

Soda 20 oz. Bottle

Gold Peak Tea 18.5 oz. Bottle

AHA Seltzer 16 oz. Can

Minute Maid Lemonade 20 oz. Bottle

Freshly Brewed Local Overwinter Coffee 10 oz.

Double Shot Espresso made with local Overwinter Coffee 2 oz.

Freshly Brewed Local Overwinter Espresso Cappuccino with your choice of steamed milk or almond milk 4 oz.

It has a garnet – red color with purple reflections. On the nose it has a persistent mouth feel with standing notes of small red berries turning into main vanilla notes.

Hayburner is a luscious and citrusy IPA, with primary notes of orange, melon, grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft, airy malt base.

A semi-dry hard apple cider aged in Kentucky bourbon barrels. Bold flavors include hints of vanilla and cloves.

A dry and fruity wheat beer with the perfect amount of mellow blueberry flavor.

Labatt Blue Light has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste with less calories than Labatt Blue.

Southern Tier IPA is triple-hopped to create a deliciously aromatic and eminently drinkable brew. It pours a deep copper color and is crisp and refreshing. This is a nicely balanced, not-overly aggressive IPA

This premium imported beer is brewed in Belgium and made with light barley malt, and Tomahawk and Saaz hops.