Amarin Thai Cuisine 3555 Mount Diablo Boulevard

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, white onion, cilantro, and shiitake mushrooms. Served with fresh vegetables, vermicelli, and sweet, sour sauce with peanuts

Rice paper wrapped with lettuce, mint, cilantro, carrots, vermicelli, and tofu, served with peanut sauce

Pork belly marinated with fish sauce and spices. Served with E-Sam dipping sauce

Grilled, marinated chicken skewers served with creamy peanut sauce

Northern-style pork sausage served with fresh vegetables, toasted peanuts, crispy dried chili

Homemade crispy, crunchy roti served with yellow curry

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce

Layered mango, avocado, and yellowfin tuna served with sriracha-sesame sauce and wonton

Slow-cooked for 12 hours short ribs with beef broth rice noodles, bean sprouts, and Chinese broccoli topped with green onion, cilantro, basil, and fried garlic

Spicy & sour soup with prawns, kaffir lime leaf, lemongrass, galangal, oyster mushrooms, and tomatoes. Topped with cilantro and green onions

Traditional coconut soup with lemongrass, galangal, kaffir lime leaf, oyster mushrooms, and chicken. Topped with cilantro and green onions

Shredded papaya, cherry tomatoes, green beans, thai chill, and peanuts mixed with tamarind lime dressing

Shredded papaya, cherry tomatoes, green beans, Thai chili, and mixed with fermented fish sauce and salted crab

Northern-style grilled minced chicken salad with red onion, and green onion. Cilantro, mint, chili powder. Tossed in a fresh lime juice dressing and served with fresh vegetables

Green curry paste with coconut milk, bell peppers bamboo shoots, eggplant, and basil

Yellow curry paste with coconut milk, carrots, white onion, and potatoes

Red curry paste with coconut milk, bell pepper, pumpkin, and basil

Stemmed broccoli, carrot, and cabbage topped with warm peanut sauce

Green beans work-fried with spicy Thai chili paste

Wok eggplant, chili Thai basil, bell peppers

Wok-tossed with Thai basil, bell peppers, fresh chili, and garlic

Selected meat stir-fried with cashew nuts, onion, garlic, red bell pepper, & homemade honey ginger sauce

Stir-fried rice noodles with tamarind sauce, eggs, tofu, bean sprouts, and peanuts-sweet, savory, and tangy

Stir-fried flat noodles with soy sauce, egg, and Chinese broccoli bold, savory, and satisfying

Spicy, savory, and bold-stir-fried wide noodles with basil, chili, garlic, onion, bell peppers and basil

Fragrant jasmine rice stir-fried with egg, garlic, onion, green onion and tomato

Sweet and savory stir-fried rice with pineapple, egg, onions, raisin, and cashews for a tropical twist

Stir-fried flank steak with white onion, bell peppers, and green peppercorn in black pepper sauce

Slow-cooked pork belly braised in five spices. Served with steamed Chinese broccoli and pickled mustard greens

Stewed pork spare ribs stir-fried with southern Thai curry paste, kaffir lime leaves, lemongrass, and house special sauce.

A classic Thai dish renowned for its rich, creamy. It's made by simmering panang curry paste with coconut milk which gives the curry its characteristic nutty flavor and thick texture

Slow-cooked lamb chunk in a coconut milk-based massaman curry with potato, carrot, onion peanut and topped with crispy shallots

Flavorful stir-fried rice with real crab meat, egg, garlic, and green onions for a rich, savory taste

Deep-fried prawns with special garlic sauce, topped with crispy garlic

Deep-fried prawns with tamarind sauce, topped with fried onions, crispy dried chili, and cilantro

A perfectly grilled salmon steak with a golden, crispy exterior and tender, flaky flesh, served over a bed of vibrant, stir-fried green beans. The dish is enhanced with a rich, spicy Thai chili paste

Crispy deep-fried whole branzino fish with sweet tamarind garlic sauce, white onion, bell peppers, crispy basil, and pineapple chunks

Served with sweet sauce

Served on jasmine rice